Best 4 Chicken And Spinach Florentine Recipes
Indulge in a culinary journey with our delectable Chicken and Spinach Florentine recipes, a symphony of flavors that will tantalize your taste buds. Inspired by the classic dish, Spinach Florentine, our collection offers a diverse range of recipes that elevate this timeless combination to new heights. From the traditional elegance of our classic Chicken and Spinach Florentine to the innovative fusion of our Asian-Inspired Chicken and Spinach Stir-Fry, each recipe promises a unique culinary experience.
Uncover the secrets of creating a rich and creamy sauce, perfectly complementing the tender chicken and vibrant spinach. Experiment with different cooking techniques, including pan-searing, baking, and one-pot cooking, to suit your preferences and kitchen setup.
Our recipes cater to various dietary needs and preferences, including gluten-free, low-carb, and vegetarian options. Discover the delightful Spinach and Feta Stuffed Chicken Breast, a protein-packed and flavorful dish, or indulge in the comforting warmth of our Creamy Spinach and Chicken Soup, perfect for a cozy meal.
Whether you're seeking a quick and easy weeknight dinner or an impressive dish for a special occasion, our Chicken and Spinach Florentine recipes offer endless possibilities. Embark on this culinary adventure and savor the exquisite flavors of this iconic dish, reimagined with creativity and passion.
CHICKEN FLORENTINE CASSEROLE
Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
Provided by BRYAN0320
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the chicken breast halves on a baking sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat, and set aside.
- Increase the oven temperature to 400 degrees F (200 degrees C).
- Melt the butter in a medium saucepan over medium heat. Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
- Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms. Arrange chicken breasts in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon bits, and top with mozzarella cheese.
- Bake 20 to 25 minutes in the 400 degrees F (200 degrees C) oven, until bubbly and lightly browned.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 17.6 g, Cholesterol 168.4 mg, Fat 38 g, Fiber 5.4 g, Protein 61.6 g, SaturatedFat 19.9 g, Sodium 1805.7 mg, Sugar 3.3 g
CHICKEN FLORENTINE STYLE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
- Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
- Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.
CHICKEN AND SPINACH FLORENTINE
You can find this same recipe on the box of Minute Brown Rice. It deserves a place here on Recipezaar. I've made alterations and added more spices. The original recipe was pretty bland truth be told.
Provided by Tallie in Pacific NW
Categories Brown Rice
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- heat oil in large, deep skillet; add chicken; cook 15-20 minutes, or until chicken is fully cooked through, stirring frequently.
- add spices, spinach, rice, tomatoes and broth, 4 cups to begin with, add a bit more as you see fit; mix well.
- Bring to a boil; reduce heat to low; cover. Simmer 10 minutes.
- Stir in parmesan cheese. Let stand 5 mins; Serve hot.
CHICKEN AND SPINACH FLORENCE
This chicken dish is similar to the ones served at expensive restaurants... great to serve to company, very impressive, and delicious too!
Provided by Kittencalrecipezazz
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam the spinach until wilted; drain and chop.
- In a large skillet, melt 2 Tbsp butter; saute the onions until golden.
- Remove onions with a slotted spoon; mix with spinach, and place in a buttered baking dish/casserole.
- Add 1 Tbsp butter to the skillet.
- Season chicken with salt and pepper (seasoning salt is okay to use) Brown the chicken, and remove to a warm plate.
- Saute the mushrooms in the remaining butter; then remove to plate with the chicken.
- Add the wine to the pan, and then stir in the flour; slowly add in the sour cream, and stir until hot and thickened.
- Add chicken, mushrooms and garlic powder.
- Place on top of spinach.
- Sprinkle with grated cheese.
- Bake in a 350 degree oven, for 20-30 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Using fresh ingredients will give your dish the best flavor. If possible, buy organic and locally-sourced ingredients.
- Cook the Chicken Properly: Make sure to cook the chicken all the way through to avoid any foodborne illnesses. The internal temperature of the chicken should reach 165°F (74°C).
- Wilt the Spinach: Wilting the spinach will help to reduce its volume and make it easier to mix into the dish. You can wilt the spinach by sautéing it in a little bit of olive oil or butter.
- Use a Good Quality Cheese: The cheese is one of the key ingredients in this dish, so make sure to use a good quality cheese that melts well. Some good options include Parmesan, Gruyère, and Fontina.
Conclusion:
This chicken and spinach Florentine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. The combination of chicken, spinach, and cheese is sure to please everyone at the table. So next time you are looking for a quick and easy dinner recipe, give this chicken and spinach Florentine a try. You won't be disappointed!
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