Best 3 Chicken And Rice Soup With Ginger And Turmeric Recipes
Chicken and rice soup is a classic comfort food that can be enjoyed by people of all ages. It is a simple dish to make, yet it is packed with flavor and nutrients. This recipe for chicken and rice soup with ginger and turmeric is a delicious and healthy way to warm up on a cold day. The ginger and turmeric add a unique flavor to the soup, and they also have many health benefits. Ginger is known to help with digestion and nausea, while turmeric is a powerful anti-inflammatory. This soup is also a good source of protein, carbohydrates, and vitamins. It is a perfect meal for a weeknight dinner or a weekend lunch.
This article also includes recipes for two other variations of chicken and rice soup: a creamy chicken and rice soup and a spicy chicken and rice soup. The creamy chicken and rice soup is a rich and flavorful soup that is perfect for a special occasion. The spicy chicken and rice soup is a great way to add some heat to your next meal. All three of these soups are easy to make and can be tailored to your own taste preferences. So whether you are looking for a classic comfort food or a new and exciting soup recipe, you are sure to find something you will love in this article.
TURMERIC-GINGER CHICKEN SOUP
If you need to get dinner on the table fast but you're tight on time, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 20m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, saute garlic, turmeric, and ginger in oil until fragrant, about 30 seconds. Add stock; bring to a simmer. Add pasta; cook 1 minute less than per package instructions. Add chicken; heat through, 1 minute. Remove from heat. Stir in lemon juice. Serve with microgreens and scallions.
GINGER TURMERIC CHICKEN SOUP RECIPE BY TASTY
Here's what you need: water, Simple Truth® Chicken Breasts, bay leaves, whole black peppercorn, kosher salt, olive oil, small yellow onion, medium carrots, shiitake mushroom, garlic, grated fresh ginger, ground ginger, ground turmeric, fresh rosemary, dinosaur kale, chicken stock, angel hair pasta, freshly ground black pepper
Provided by Kroger
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a medium pot, bring the water to a simmer, about 5 minutes. Add the Simple Truth® Chicken Breasts, bay leaves, whole black peppercorns, and salt. Cook until the internal temperature of the chicken reaches 165°F (75°C), about 15 minutes. Remove the chicken from the poaching liquid and transfer to a cutting board. Let cool enough to handle, then dice into ¾" pieces.
- In a large pot, heat the olive oil over medium-low heat. Add the onion and sauté until translucent, about 2 minutes. Add the carrots and mushrooms, and cook until softened, about 3 minutes. Add the garlic and fresh ginger, and cook until fragrant, 30-45 seconds. Add the ground ginger, turmeric, rosemary, and kale. Stir to combine for 30 seconds, then pour in the chicken stock. Bring to a simmer and cook for 10-15 minutes.
- Increase the heat to medium-high to bring the soup to a boil, then add the angel hair pasta and diced Simple Truth® Chicken Breasts. Cook according to the package instructions until the pasta is tender. Season with salt and pepper to taste.
- Serve warm.
- Enjoy!
CLASSIC CHICKEN AND RICE SOUP
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
- Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 23.8 mg, Sugar 1.1 g
Tips:
- Use fresh ginger and turmeric: Fresh ginger and turmeric have a more intense flavor than ground spices, and they will add a brighter, more vibrant color to your soup.
- Don't overcrowd the pot: If you overcrowd the pot, the chicken and rice will not cook evenly.
- Simmer the soup gently: Simmering the soup gently will help the flavors to develop and the chicken to become tender.
- Add the rice at the end of the cooking time: This will prevent the rice from becoming overcooked and mushy.
- Season the soup to taste: Add salt and pepper to taste, and adjust the other seasonings as desired.
Conclusion:
This chicken and rice soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover chicken. The ginger and turmeric add a warm, spicy flavor to the soup, and the rice makes it hearty and filling. Serve the soup with a side of crusty bread or crackers for a complete meal.
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