Best 3 Chicken And Rice Soup I Recipes

Comforting and nourishing, chicken and rice soup is a classic dish enjoyed by people of all ages. Made with simple ingredients like chicken, rice, vegetables, and broth, this soup is a staple in many households. Variations of this classic dish can be found all over the world, each with its own unique flavor and ingredients. This article presents a collection of four delicious chicken and rice soup recipes that cater to different tastes and preferences. From a traditional Chinese congee to a hearty Italian-style soup, these recipes offer a range of flavors and textures to satisfy every palate. Whether you're looking for a quick and easy weeknight meal or a comforting dish to warm you up on a cold day, these chicken and rice soup recipes are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND RICE SOUP

Chicken and Rice Soup image

Recipe video above. You don't need to manhandle a whole chicken to make a beautiful flavour infused, golden, savoury broth. Use chicken pieces instead - it's so much faster and the broth is absolutely incredible! Better flavour that using breast or rotisserie chicken. Inactive simmer time: 30 minutes.

Provided by Nagi

Categories Soup

Time 1h

Number Of Ingredients 16

Ingredients

1 tbsp olive oil
1 tbsp butter ((or more oil))
2 garlic cloves (, minced)
1 onion (, chopped)
3 carrots (, halved then cut into 1cm / 2/5" slices (quarter if really thick))
3 celery ribs (, cut into 1 cm / 2/5" slices)
3 tsp Vegeta stock powder (, or 2 x vegetable or chicken bouillon cube, or 2 tsp powder (Note 2))
1/2 tsp dried parsley
1/2 tsp dried thyme, optional
1/4 tsp black pepper (, finely ground)
4 cups (1 litre) chicken broth (, low sodium)
4 cups (1 litre) water
600 g (1.2 lb) bone in (, skinless chicken thighs, 4 x 150g/5oz (Note 1))
1 cup (180g) long grain white rice (, uncooked (Note 3))
Salt, adjust to taste
1 tbsp finely chopped parsley ((optional))

Steps:

Place oil and butter in a large pot over medium high heat. Add onion and garlic, cook for 5 minutes until onion is translucent.
Add carrots and celery, stir for 1 minute.
Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water. Stir, then add chicken.
Cover with lid, simmer on medium low for 30 minutes. Adjust heat so it's bubbling a nice amount, but not crazy energetically or super slowly. Skim off excess foam build up once or twice (not critical, just makes broth clearer).
Remove lid, add rice. Stir, cover, simmer 15 minutes.
Remove soup from stove.
Remove chicken into large bowl. Shred with 2 forks, discard bones then stir into soup.
Stir in half the parsley, taste for salt and add if required. Serve, then garnish with extra parsley.

Nutrition Facts : ServingSize 638 g, Calories 427 kcal

HOMEMADE CHICKEN AND RICE SOUP

Homemade Chicken and Rice Soup image

This soothing chicken and rice soup hits the spot on chilly days. It's the

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

Ingredients

3 quarts water
4 bone-in chicken breast halves (about 3 pounds)
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked long grain rice

Steps:

In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. Bring to a boil. Reduce heat; cover and simmer until chicken is tender, 25-30 minutes., With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-size pieces. Skim fat from broth; add chicken and remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables and rice are tender, 25-30 minutes.

Nutrition Facts : Calories 128 calories, Fat 1g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 543mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

CHICKEN RICE SOUP

Chicken Rice Soup image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 boneless, skinless chicken breasts
Olive oil, for drizzling
1/4 teaspoon ground thyme
Salt and freshly ground black pepper
2 tablespoons butter
3 stalks celery, finely diced
2 carrots, finely diced
1 onion, finely diced
1 red bell pepper, finely diced
2 sprigs fresh thyme, leaves only
Pinch turmeric
8 cups low-sodium chicken broth
2 cups long-grain rice
Minced fresh parsley, for serving

Steps:

Preheat the oven to 400 degrees F.
Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. Put the chicken in a roasting pan and roast until cooked through, about 20 minutes. Set aside.
In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for 3 to 4 minutes. Sprinkle with the fresh thyme and turmeric and cook for another 2 minutes. Pour in the chicken broth, cover, bring to a simmer and simmer 30 minutes.
Prepare the rice according to the package instructions; keep warm.
Shred or chop the chicken and add it to the pot with the soup. Simmer for another 15 minutes. Stir in the rice and minced parsley and serve.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your soup taste better. Look for free-range chicken, organic vegetables, and a good-quality broth.
Don't overcrowd the pot: If you add too much chicken and rice to the pot, the soup will be watery and bland. Add the ingredients in batches, if necessary.
Let the soup simmer: Simmering allows the flavors to meld and develop. Bring the soup to a boil, then reduce the heat to low and let it simmer for at least 30 minutes.
Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a dollop of sour cream.
Garnish the soup: Before serving, garnish the soup with fresh herbs, chopped vegetables, or a drizzle of olive oil.

Conclusion:

Chicken and rice soup is a classic comfort food that is easy to make and delicious. With a few simple tips, you can make a pot of soup that your family and friends will love. So next time you're feeling under the weather or just in need of a warm and comforting meal, give this chicken and rice soup recipe a try.