Best 3 Chicken And Rice Burritos Recipes
**Chicken and Rice Burritos: A Flavorful and Versatile Dish**
Chicken and rice burritos are a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Originating from Mexican cuisine, these burritos are packed with succulent chicken, fluffy rice, and a symphony of flavorful fillings. The chicken is typically seasoned with a blend of aromatic spices, while the rice is cooked to perfection, resulting in a tender and fluffy texture. Burritos are highly customizable, allowing you to add your favorite toppings and sauces to create a unique and satisfying meal. This article presents a collection of diverse chicken and rice burrito recipes, each offering a unique twist on this classic dish. From the classic chicken and rice burrito to more adventurous variations featuring black beans, corn, or roasted vegetables, these recipes cater to various dietary preferences. Whether you prefer a mild or spicy flavor profile, there's a recipe here to tantalize your taste buds. So, gather your ingredients, get ready to explore the world of chicken and rice burritos, and embark on a culinary journey that promises both taste and satisfaction.
CHICKEN AND RICE BURRITOS
Steps:
- Heat rice according to package directions. In a microwave-safe bowl, combine salsa and chicken. Microwave on high for 1 minute. Stir in cheese and rice. Divide mixture onto tortillas. Top with cilantro and sour cream, if desired.
- Cooks' notes:
- You can adjust the amount of ingredients based on your tastes.
BURRITOS WITH CHICKEN AND RICE
These little guys are food on the run. In Mexico they are a popular street stand food because everything is packed nicely inside the tortilla and there is no sauce needed for them.
Provided by MizEmerilLagasse
Categories Savory Pies
Time 45m
Yield 8 Burritos
Number Of Ingredients 10
Steps:
- Bring a saucepan of lightly salted water to a boil.
- Add the rice and cook for 8 minutes.
- Drain, rinse then drain again.
- Heat the oil in a large saucepan.
- Add the onion, with the ground cloves and oregano, and fry for 2-3 minutes.
- Stir in the rice and tomatoes and cook over low heat until all the tomato juice has been absorbed. Set the pan aside.
- Put the chicken breast in a large saucepan, pour enough water over them to cover and bring to a boil.
- Lower the heat to a simmer and cook for about 10 minutes or until the chicken is no longer pink on the inside.
- Lift the chicken out of the pan, put on a plate and cool sightly Preheat the oven to 325°F.
- Shred the chicken by pulling the flesh apart with two forks, then add the chicken to the rice mixture, with the grated cheese.
- Stir in the sour cream, if using Wrap the tortillas in foil and place them on a plate.
- Stand the plate over boiling water for about 5 minutes.
- Alternatively, wrap and heat in a microwave on full power for 1 minute Spoon 1/8 of the filling onto the center of a tortilla and fold the sides.
- Fold the bottom up and the top down to form a parcel.
- Secure with a toothpick.
- Put the filled burrito in a shallow dish or casserole, cover with foil and keep warm in the oven while you make seven more.
- Remove the toothpick before serving, sprinkle with oregano.
CHICKEN AND RICE BURRITOS
I haven't yet made these but had to save the recipe. They sounded so easy. I got the recipe off of a Mission Tortillas package.
Provided by WINNIE246
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet place chicken, rice, seasonings, water, and tomato sauce. Bring mixture to a boil.
- Cover and simmer 20 minutes, or until rice is fully cooked.
- Add chopped tomato and green onion to combine evenly.
- Place 1/2 cup of mixture in each tortilla and serve with whatever you like. Cheese, salsa, guacamole.
Nutrition Facts : Calories 511, Fat 11.9, SaturatedFat 3, Cholesterol 32.8, Sodium 1197.7, Carbohydrate 77.1, Fiber 5.2, Sugar 4.8, Protein 22.3
Tips:
- Choose the right rice: Use a medium-grain or short-grain rice, such as jasmine or arborio, for the best texture.
- Cook the rice properly: Rinse the rice before cooking to remove the starch and prevent it from becoming sticky. Cook the rice according to the package directions, or use a rice cooker.
- Season the rice: Add salt, pepper, and other seasonings to the rice while it is cooking for extra flavor.
- Use fresh ingredients: The fresher the ingredients, the better the burritos will taste. Choose ripe tomatoes, crisp lettuce, and tender chicken.
- Don't overload the burritos: You want to be able to fold the burritos without them falling apart. Don't overfill them with ingredients.
- Serve immediately: Chicken and rice burritos are best served immediately after they are made. If you need to make them ahead of time, store them in the refrigerator for up to 2 days, or in the freezer for up to 2 months.
Conclusion:
Chicken and rice burritos are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best chicken and rice burritos at home. So next time you are looking for a quick and easy meal, give these burritos a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #poultry #rice #mexican #chicken #dietary #low-cholesterol #inexpensive #healthy-2 #low-in-something #meat #pasta-rice-and-grains
You'll also love
