Best 3 Chicken And Pasta In Wine Cheddar Sauce Recipes
Indulge in a culinary delight with our exquisite Chicken and Pasta in Wine Cheddar Sauce. This delectable dish features tender chicken and succulent shrimp enveloped in a creamy, flavorful sauce made with white wine, sharp cheddar cheese, and a medley of aromatic herbs. Served over a bed of perfectly cooked pasta, each bite is a symphony of flavors that will tantalize your taste buds. Elevate your dinner table with this easy-to-follow recipe that promises a restaurant-quality meal in the comfort of your own home.
In addition to the main recipe, this comprehensive article offers a diverse selection of other delectable dishes to satisfy every palate. Treat your loved ones to the classic Chicken Alfredo, a timeless combination of creamy Alfredo sauce, tender chicken, and your choice of pasta. If you prefer a lighter option, the Chicken and Broccoli Stir-Fry is a vibrant and healthy choice, packed with crisp broccoli, tender chicken, and a savory sauce. And for a taste of the Mediterranean, try the flavorful Greek Lemon Chicken and Potatoes, where succulent chicken and tender potatoes are roasted in a tangy lemon-herb marinade.
No matter your culinary preferences, this article has something for everyone. With detailed instructions, helpful tips, and captivating food photography, you'll be whipping up restaurant-worthy meals that will impress your family and friends. So, grab your aprons and let's embark on a culinary adventure together, starting with the irresistible Chicken and Pasta in Wine Cheddar Sauce.
CHEDDAR CHEESE CHICKEN PASTA BAKE
A creamy, cheesy plateful of delicious comfort to delight your taste buds! Indulge yourself.
Provided by Heather T.
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Heat olive oil in a large skillet on medium-high heat. Toss in chicken, onion powder, garlic, 1 teaspoon salt, and black pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear, about 7 minutes. Reduce heat to low.
- Whisk chicken broth and flour together in a bowl until well blended. Pour over the chicken in the skillet. Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine. Continue stirring over medium heat until sauce starts to thicken, about 10 minutes. Stir cooked pasta into skillet.
- Pour chicken-pasta mixture into a glass baking dish. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until cheese is bubbly and melted, about 15 minutes.
Nutrition Facts : Calories 549.8 calories, Carbohydrate 39.4 g, Cholesterol 116.6 mg, Fat 26.2 g, Fiber 2 g, Protein 37 g, SaturatedFat 14.1 g, Sodium 805.7 mg, Sugar 2.9 g
CHICKEN AND PASTA IN WHITE WINE GARLIC SAUCE
This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!
Provided by aneunayme
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken breasts into bite-sized pieces.
- Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
- Cook until onion is tender.
- Add tomatoes, wine, salt and pepper to taste.
- Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
- Drain pasta al dente,place into serving dish and toss with olive oil.
- Pour chicken mixture over pasta.
- Serve with fresh salad and garlic toast.
- I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.
ONE PAN CHICKEN PASTA WITH CHARDONNAY WINE SAUCE
Steps:
- Bring water to a boil in a large, deep skillet. Cook the pasta until tender. Drain and set aside.
- While the pasta is cooking, place the tomatoes in a small oven-safe boil. Drizzle with 1 tbsp olive oil. Broil on high for about 5 minutes or until slightly charred. Remove from the oven and set aside. ***see note regarding roasting the tomatoes***
- Prep the chicken. Pound with the flat side of a mallet. Sprinkle with salt and pepper. Once the pasta is done cooking and has been set aside, heat the skillet over medium heat. Add the remaining olive oil and the chicken. Cook the chicken for 8-12 minutes or until 165 degrees, flipping a few times while cooking. Once done cooking, remove from the pan and place on a cutting board. Cut into chunks.
- Return the skillet to the stove and melt the 1/4 butter over medium low heat. Add the shallots, garlic and red pepper flakes. Saute for 2 minutes, scraping the bits from the chicken from the bottom of the pan. Add the Chardonnay, salt and pepper. Cook for 5 minutes or until slightly reduced. Stir in the half and half, parmesan cheese and chicken. Then carefully stir in the roasted tomatoes.
- Garnish with fresh chopped parsley and more parmesan cheese, if desired.
Nutrition Facts : Calories 330 calories, Carbohydrate 35 grams carbohydrates, Fat 11 grams fat, Protein 19 grams protein, Sodium 120 grams sodium, Sugar 2 grams sugar
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling during the cooking process.
- Choose the Right Pasta: The type of pasta you use can make a big difference in the final dish. For this recipe, a short pasta like penne or rotini is a good choice because it will hold the sauce well.
- Cook the Pasta Al Dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. It should be slightly firm to the bite, not mushy.
- Use a Good Quality Cheddar Cheese: The cheddar cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. A sharp cheddar will give the sauce a more pronounced flavor.
- Don't Overcrowd the Pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and may result in dry, overcooked chicken.
- Simmer the Sauce: Once the sauce is combined, let it simmer for at least 15 minutes. This will help the flavors to meld together and create a rich, creamy sauce.
Conclusion:
This chicken and pasta in wine cheddar sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The tender chicken, flavorful sauce, and al dente pasta make for a satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give this one a try!
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