Best 2 Chicken And Noodles With Sesame Ginger Dressing Recipes

Embark on a culinary journey to the Orient with our delectable Chicken and Noodles with Sesame Ginger Dressing. This dish tantalizes the taste buds with its harmonious blend of Asian flavors. Tender chicken, al dente noodles, and an array of colorful vegetables are tossed in a vibrant sesame ginger dressing, creating a symphony of textures and flavors.

This comprehensive guide provides three variations of this dish, catering to diverse dietary preferences. The classic Chicken and Noodles with Sesame Ginger Dressing is a timeless favorite, while the vegetarian option offers a hearty and flavorful alternative. For those seeking a low-carb option, the Shirataki Noodle variation is an excellent choice.

These recipes are meticulously crafted to ensure a seamless cooking experience. Each variation is accompanied by step-by-step instructions, ensuring even novice cooks can recreate these culinary masterpieces. Detailed ingredient lists and nutritional information are also provided for your convenience.

So, prepare to embark on a culinary adventure as you explore the delightful flavors of the Orient with our versatile Chicken and Noodles with Sesame Ginger Dressing.

Here are our top 2 tried and tested recipes!

SOBA NOODLES WITH GINGER-SESAME DRESSING

Soba Noodles with Ginger-Sesame Dressing image

We love it when opposites attract. A sweet-and-sour gingery dressing goes hand in hand with soft soba noodles, edamame and crunchy slaw. Add grilled shrimp or chicken for a protein-packed finish. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1/2 cup reduced-sodium soy sauce
1/4 cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons canola oil
2 tablespoons orange juice
1 tablespoon minced fresh gingerroot
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce
SALAD:
2 cups frozen shelled edamame, thawed
1/2 pound uncooked Japanese soba noodles or whole wheat linguini
1 package (14 ounces) coleslaw mix
1 cup shredded carrots
1 cup thinly sliced green onions
3 tablespoons sesame seeds, toasted

Steps:

In a small bowl, whisk the first 9 ingredients; set aside. Cook edamame and soba noodles according to package directions; drain. Rinse noodles in cold water; drain again., Just before serving, combine the coleslaw mix, carrots, green onions, noodles and edamame in a large bowl. Add dressing; toss to coat. Garnish with sesame seeds.

Nutrition Facts : Calories 349 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1212mg sodium, Carbohydrate 54g carbohydrate (16g sugars, Fiber 5g fiber), Protein 14g protein.

CHICKEN AND NOODLES IN SESAME-GINGER DRESSING

Chicken And Noodles In Sesame-Ginger Dressing image

Provided by Marian Burros

Categories dinner, main course

Time 45m

Yield Six servings

Number Of Ingredients 13

Ingredients

3 large whole skinless, boneless chicken breasts, about 3 pounds
24 ounces fresh Chinese thin egg noodles or fresh linguine
6 cloves garlic, minced
2 tablespoons minced fresh ginger
1/2 cup Oriental sesame paste
5 1/2 tablespoons low-sodium soy sauce
1 tablespoon sugar
1 tablespoon hot chili oil
3 tablespoons Oriental sesame oil
3 tablespoons rice vinegar
3 tablespoons white wine or dry vermouth
6 scallions, sliced
6 tablespoons chopped fresh coriander

Steps:

Preheat the oven to 375 degrees.
Divide the breasts in half, remove the cartilage and place them in a roasting pan. Roast for 25 minutes. Remove from the oven and cool.
Cook the noodles in boiling water until done, about two minutes. Drain and run cold water over them. Drain.
Combine the garlic, ginger, sesame paste, soy sauce, sugar, chili oil, sesame oil, rice vinegar and wine; mix well. Toss with the noodles and scallions.
Shred the chicken and mix with the noodles. Add the coriander and toss.

Nutrition Facts : @context http, Calories 931, UnsaturatedFat 26 grams, Carbohydrate 89 grams, Fat 37 grams, Fiber 6 grams, Protein 58 grams, SaturatedFat 8 grams, Sodium 613 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
Don't overcook the chicken: Chicken is a delicate meat, and it can easily become dry and tough if it's overcooked. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Make sure the sauce is thick enough: The sauce for this dish should be thick enough to coat the chicken and noodles. If it's too thin, it will be watery and bland. If it's too thick, it will be difficult to stir and coat the ingredients.
Serve immediately: This dish is best served immediately after it's made. The noodles will start to absorb the sauce and become soggy if you let it sit for too long.

Conclusion:

This chicken and noodles dish with sesame-ginger dressing is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The chicken is tender and flavorful, the noodles are cooked to perfection, and the sauce is rich and creamy. The sesame-ginger dressing adds a unique and delicious flavor to the dish. Whether you're a beginner cook or a seasoned pro, you'll love this recipe. So next time you're looking for a quick and easy meal, give this chicken and noodles dish a try. You won't be disappointed!