Indulge in the comforting goodness of Ree Drummond's Chicken and Noodles, a classic dish reimagined with her signature touch. With simple, wholesome ingredients and a touch of pioneer spirit, this recipe promises a hearty and flavorful meal. Succulent chicken pieces, tender egg noodles, and a creamy broth come together in a symphony of flavors that will warm your soul. But that's not all - the article also features two additional variations to tantalize your taste buds: a One-Pot Chicken and Noodles, perfect for busy weeknights, and a Chicken and Dumplings recipe that combines the best of both worlds. Get ready to embark on a culinary journey that celebrates the timeless appeal of classic comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.
- Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
- Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!
- Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
Nutrition Facts : Calories 315 calorie, Fat 7 grams, SaturatedFat 1.5 grams, Cholesterol 104 milligrams, Sodium 555 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 31 grams, Sugar 3 grams
CHICKEN AND NOODLES - PIONEER WOMAN
Talk about Yummy!! You won't regret investing the time to make this recipe, I promise. Do try this with egg noodles, it is a night and day difference from the boxed variety found in your supermarket eisle. I have modified Ree's recipe slightly by increasing the carrots, celery, and adding chicken base to this recipe and omitting the salt because of the saltiness of the chicken base. I also doubled the amount of flour for thickening based off my own experience and preference. Please feel free to modify it based off your own preferences. I hope you enjoy this as much as we have. :)
Provided by Johnsdeere
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cover Chicken in 4 quarts of water. bring to a boil, then reduce heat to low. Simmer for 30 minutes.
- Remove chicken from pot with a slotted spoon. With two forks, remove as much meat from the bones as you can, slightly shredding meat in the process.
- Add carrots, celery, and onions to the pot, followed by the herbs, spices and chicken base. Stir to combine and simmer for ten minutes to meld flavors.
- Increase heat and add frozen egg noodles and chicken. Cook for 8 to 10 minutes.
- Mix flour and some of the broth. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Test and adjust seasonings as needed.
Tips:
- For a crispier chicken, brown the pieces in a skillet over medium-high heat before adding them to the pot.
- If you don't have time to make homemade egg noodles, you can use store-bought ones.
- Be sure to use a large pot, as the chicken and noodles will expand as they cook.
- If the soup is too thick, add more broth or water.
- If the soup is too thin, add more noodles or vegetables.
- Season the soup to taste with salt and pepper.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
Chicken and noodles is a classic comfort food that is perfect for a cold winter day. This recipe from The Pioneer Woman is easy to follow and makes a delicious, hearty soup. With a few simple tips, you can make the soup even better. Be sure to brown the chicken for a crispier texture, and use homemade egg noodles for the best flavor. Serve the soup hot with a side of crusty bread or crackers for a complete meal.
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