Best 2 Chicken And Mushroom Lasagna Recipes
Indulge in a culinary masterpiece that combines the savory flavors of chicken and earthy mushrooms, harmoniously layered between delicate sheets of pasta. This chicken and mushroom lasagna is a symphony of textures and flavors, sure to tantalize your taste buds. Succulent chicken breasts, sautéed until golden brown, pair perfectly with tender mushrooms, slowly simmered in a rich and flavorful sauce. This irresistible filling is then nestled between layers of homemade lasagna noodles, creating a hearty and satisfying dish. The creamy béchamel sauce adds a velvety touch, while the melted cheese on top provides a delightful golden crust. With step-by-step instructions and a detailed recipe, this chicken and mushroom lasagna is an achievable culinary delight, perfect for a special occasion or a cozy family dinner. Additionally, the article offers variations and helpful tips to customize the lasagna to your liking, ensuring a truly unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN MUSHROOM LASAGNA
This white sauce lasagne is a favorite. It's good enough to serve to company. I usually make a Caesar salad and have some crusty french bread on hand. If I don't have cooked chicken on hand, I'll buy a roasted one from the store and debone it, using part of it in here and saving the rest for another meal.
Provided by DebiMcG
Categories Chicken
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook Lasagna noodles in large pot of boiling water according to package directions. Carefully lay noodles out flat on wax paper and set aside.
- Melt butter in saucepan or deep skillet, add mushrooms, minced garlic, chopped onions, salt and lemon juice. Cook 5 min @ medium heat. Stir in flour and chicken bouillon - blend well. Add milk and cook @ Med-high or until slightly thick (at least 5 minutes). Stir in chicken, parsley and marjoram (or basil) and set aside.
- Here's an easy trick I learned with the noodles:.
- Mix the ricotta and shredded mozzarella. Spread on Lasagna noodles, pressing it with your fingers. This will make it easier to layer.
- Spread 1/3 cup of the sauce in the bottom of a 9 x 12 pan. (The disposable GLAD ones work great). Lay 3 noodles spread with the ricotta and mozzarella side by side, slightly overlapping if necessary, 1/3 of remaining sauce and sprinkle with 2 TBL of the parmesan. Repeat twice ending with parmesan - can use extra on top if desired.
- Bake at 325 for 45 minutes. Let stand 15 min before serving.
Nutrition Facts : Calories 576.5, Fat 34.8, SaturatedFat 20.2, Cholesterol 142.1, Sodium 556.7, Carbohydrate 31, Fiber 1.5, Sugar 2, Protein 34.7
CHICKEN & MUSHROOM LASAGNE
I came up with this recipe for my son's dinner tonight. (The rest of us were having a tomato based lasagne, which he doesn't eat.) I tried keeping this simple for his tastes, so feel free to add extra herbs or vegetables to suit your own tastes! :)
Provided by Sara 76
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a saucepan, add chicken and onion, stirring until just cooked. Add mushrooms, garlic, thyme, and basil. Cook until mushrooms are tender. Set aside.
- Combine butter and flour, cook for 2 minutes. Gradually add flour, stirring continuously. When sauce starts to thicken, season with salt, pepper, and nutmeg, and stir in cheese.
- Spread a thin layer of the chicken mixture in the bottom of a lasagne dish. Top with a layer of noodles.
- Add a layer of bechemal sauce, and another layer of noodles.
- Add remaining chicken, and a layer of noodles.
- Add remaining bechemal sauce, and sprinkle with cheese.
- Bake at 180C for around 40 minutes, or until noodles are tender and cheese is starting to brown.
- Remove from oven and let stand 20 minutes before serving.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Fresh ingredients always taste better, so try to use them whenever possible. This is especially important for the chicken, mushrooms, and vegetables in this lasagna.
- Season Generously: Don't be afraid to season your lasagna well. Salt, pepper, garlic, and Italian seasoning are all essential for creating a flavorful dish.
- Cook the Chicken and Mushrooms Thoroughly: Make sure the chicken is cooked through before adding it to the lasagna. You can check this by inserting a meat thermometer into the thickest part of the chicken breast. The internal temperature should read 165°F (74°C). The mushrooms should also be cooked until they are soft and tender.
- Use a Good Quality Lasagna Noodle: The type of lasagna noodle you use can make a big difference in the final dish. Look for a noodle that is sturdy and cooks evenly. You can use either regular or no-boil lasagna noodles for this recipe.
- Don't Overcook the Lasagna: Lasagna is a dish that is best served slightly undercooked. This will help prevent the noodles from becoming mushy. Cook the lasagna for the recommended time in the recipe, but keep an eye on it to make sure it doesn't overcook.
- Let the Lasagna Rest Before Serving: After the lasagna is cooked, let it rest for at least 15 minutes before serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
Chicken and mushroom lasagna is a delicious and hearty meal that is perfect for any occasion. It is a great way to use up leftover chicken and mushrooms, and it can be easily customized to your liking. With a little planning and effort, you can create a lasagna that is sure to impress your family and friends.
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