Best 4 Chicken And Mushroom Kebabs In Pita Bread Recipes

Embark on a culinary adventure with our tantalizing Chicken and Mushroom Kebabs in Pita Bread. These succulent skewers are a delightful fusion of juicy chicken, earthy mushrooms, and aromatic spices, grilled to perfection and nestled in warm, fluffy pita bread. Accompany this delectable main course with a trio of irresistibly flavorful sauces: a creamy Tzatziki sauce, tangy Tomato Salsa, and a spicy Harissa sauce. As a refreshing complement, a crisp and vibrant Cucumber Salad adds a burst of freshness to balance the rich flavors. Indulge in this symphony of tastes and textures, perfect for a satisfying meal or an impressive party platter.

Here are our top 4 tried and tested recipes!

CHICKEN SOUVLAKI PITAS

Chicken Souvlaki Pitas image

These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy a gourmet-style Greek dinner that's a snap to put together. Of course, a simple Greek salad on the side is a nice addition. - Becky A. Drees, Pittsfield, Massachusetts

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 medium lemons, divided
4 tablespoons olive oil
4 garlic cloves, minced
2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
12 pita pocket halves
1 carton (8 ounces) refrigerated tzatziki sauce
Optional toppings: Chopped tomatoes, sliced cucumber and sliced red onion

Steps:

Cut 3 lemons crosswise in half; squeeze juice from lemons. Transfer to a large bowl or shallow dish. Whisk in oil, garlic, oregano, salt and pepper. Add chicken; turn to coat. Refrigerate 1 hour. , Drain chicken, discarding marinade. Thinly slice remaining lemon. On 6 metal or soaked wooden skewers, alternately thread chicken and lemon slices. Grill kabobs, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, turning occasionally. Remove chicken from kabobs; discard lemon slices. Serve chicken in pita pockets with tzatziki sauce and toppings of your choice.

Nutrition Facts : Calories 369 calories, Fat 8g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 462mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

SPICED CHICKEN KEBABS WITH PITA

Spiced Chicken Kebabs with Pita image

A quick and easy weeknight dinner of za'atar-spiced chicken kebabs, with soft pita bread, crunchy cucumbers flecked with mint, and a fast garlick-y yogurt sauce.

Provided by Shira Bocar

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs

Time 40m

Number Of Ingredients 11

Ingredients

1 clove garlic, minced
Kosher salt and freshly ground pepper
1/2 cup 5 percent-fat Greek yogurt
1 pound boneless, skinless chicken breasts or thighs, cut into 1 1/2-inch pieces
1 orange bell pepper, seeded and cut into 1-inch pieces
1/2 large red onion, cut into 6 wedges with root end intact
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 teaspoons za'atar, plus more for sprinkling
6 pitas (each 6 inches)
2 mini cucumbers, halved lengthwise and chopped
1/2 cup fresh mint leaves

Steps:

Sprinkle garlic with salt; mash into a paste with the side of a knife. Stir into yogurt; season with salt and pepper.
Preheat broiler, with rack in upper position. On a rimmed baking sheet, drizzle chicken, bell pepper, and onion with 2 tablespoons oil. Sprinkle with 2 teaspoons za'atar; season with salt and pepper. Toss to combine. Thread chicken and vegetables onto 6 skewers. Arrange in a single layer on sheet; broil until lightly charred, 6 minutes.
Flip; broil until chicken is cooked, 2 to 3 minutes. Broil pitas on a baking sheet until lightly charred, 1 minute. Drizzle with oil, sprinkle with za'atar, and season with salt. Remove chicken and vegetables from skewers; serve with cucumbers, mint, pitas, and yogurt sauce.

CHICKEN AND MUSHROOM KEBABS IN PITA BREAD

Chicken and Mushroom Kebabs in Pita Bread image

Provided by John Vincent Serra

Categories Sandwich Chicken Mushroom Marinate Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit New Jersey

Yield Serves 6

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
3 tablespoons fresh lemon juice
3 tablespoons balsamic vinegar
1 tablespoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
24 large mushrooms
9 skinless boneless chicken thighs, trimmed, cut crosswise in half
9 bacon slices, cut crosswise in half
6 10- to 12-inch metal skewers
6 pita breads, wrapped in foil

Steps:

Whisk first 6 ingredients in bowl to blend. Pour half of marinade into another bowl. Add mushrooms to first bowl; add chicken to second bowl. Toss to coat; let stand 30 minutes.
Meanwhile, prepare barbecue (medium-high heat). Wrap 1 bacon piece around each chicken piece. Alternate 4 mushrooms and 3 chicken pieces on each skewer, piercing bacon to secure. Discard chicken marinade. Reserve mushroom marinade. Grill kebabs until chicken is cooked through, turning skewers and basting with reserved mushroom marinade, about 25 minutes. Grill pita breads in foil at edge of barbecue until warm.
Unwrap pita breads. Place 1 kebab in center of each bread. Fold bread sides up around each kebab and pull out skewer.

GREEK GRILLED CHICKEN PITAS

Greek Grilled Chicken Pitas image

I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1/2 cup balsamic vinaigrette
1 pound boneless skinless chicken breast halves
CUCUMBER SAUCE:
1 cup plain Greek yogurt
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
1 tablespoon minced fresh parsley
1 tablespoon lime juice
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
PITAS:
8 pita pocket halves
1/2 cup sliced cucumber
1/2 cup grape tomatoes, chopped
1/2 cup sliced red onion
1/2 cup crumbled feta cheese

Steps:

Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.

Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your kebabs taste better. Look for chicken breasts that are plump and juicy, and mushrooms that are firm and meaty.
Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, herbs, and spices will help to tenderize it and infuse it with flavor.
Skewer the chicken and mushrooms tightly: This will help to prevent them from falling off the skewers during cooking.
Cook the kebabs over medium heat: This will help to prevent them from burning on the outside while remaining raw on the inside.
Serve the kebabs immediately: Kebabs taste best when they are served hot off the grill. Enjoy them with your favorite dipping sauce, such as tzatziki sauce or chimichurri sauce.

Conclusion:

Chicken and mushroom kebabs in pita bread are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to enjoy fresh, flavorful ingredients, and they can be customized to your liking. Whether you like your kebabs spicy or mild, you are sure to find a recipe that you will love. So next time you are looking for a quick and easy weeknight meal, give chicken and mushroom kebabs in pita bread a try. You won't be disappointed and your taste buds will be thanking you!