Best 2 Chicken And Garlic Stew Recipes

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Indulge in a culinary delight with our irresistible Chicken and Garlic Stew recipe, a harmonious blend of tender chicken, aromatic garlic, and a symphony of herbs and spices. This comforting dish promises a tantalizing experience, perfect for a cozy dinner or a special occasion.

Prepared with love and simple ingredients, our Chicken and Garlic Stew is a symphony of flavors. Succulent chicken pieces are lovingly browned then simmered in a fragrant broth infused with garlic, onions, and a medley of herbs. As the stew gently cooks, the chicken absorbs the essence of these aromatic ingredients, resulting in a tender texture and a delectable taste that will leave you craving for more.

Accompanying the Chicken and Garlic Stew is a delightful selection of equally tempting recipes. Treat your taste buds to our savory Garlic Butter Chicken, where tender chicken is enveloped in a rich, flavorful sauce infused with garlic and butter. For a delightful twist, try our Creamy Garlic Chicken, featuring succulent chicken smothered in a velvety garlic-infused cream sauce. And for a healthier option, our Garlic Parmesan Chicken is a delectable choice, offering a crispy, golden-brown crust infused with garlic and Parmesan cheese.

Each recipe in this collection celebrates the versatility of garlic, showcasing its ability to transform ordinary ingredients into extraordinary dishes. Whether you prefer a hearty stew, a flavorful sauté, or a crispy baked dish, these recipes guarantee a culinary adventure that will leave you and your loved ones thoroughly satisfied. So, gather your ingredients, ignite your culinary passion, and embark on a journey of taste with our Chicken and Garlic Stew and its accompanying recipes.

Let's cook with our recipes!

CHICKEN AND GARLIC STEW



Chicken and Garlic Stew image

Don't let the name of this fool you - it is elegant enough for dinner guests. I've made several slight revisions over the years. I prefer skinless, boneless chicken breasts for the health value, and I do a single layer in a 'bring to the table' shallow baking dish. Suggestion: Spread the soft garlic cloves on some crusty bread, like butter. The flavor is not overpowering!

Provided by Martha

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Yield 6

Number Of Ingredients 11

3 tablespoons olive oil
50 cloves garlic, peeled
6 chicken legs, halved
½ cup chopped fresh parsley
½ cup chopped celery
1 teaspoon dried tarragon
1 tablespoon salt
1 teaspoon ground white pepper
½ teaspoon ground allspice
¼ teaspoon ground cinnamon
1 ½ cups white wine

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place olive oil in a heavy oven-safe Dutch oven which can be tightly covered. Add 1/3 of the chicken, garlic, parsley, celery leaves, tarragon, salt, white pepper, allspice, cinnamon and dry white wine. Mix. Repeat two more times.
  • Cover pot tightly and place in preheated oven, cook for about 1 1/4 hours. The chicken will not be brown, but moist and succulent. If desired, serve with crusty bread to mop up the sauce.

Nutrition Facts : Calories 466.7 calories, Carbohydrate 11.1 g, Cholesterol 138.6 mg, Fat 27.2 g, Fiber 1 g, Protein 32.3 g, SaturatedFat 6.7 g, Sodium 1313.3 mg, Sugar 1.1 g

HEARTY CHICKEN AND TORTELLINI STEW WITH CHEESY GARLIC BREAD



Hearty Chicken and Tortellini Stew with Cheesy Garlic Bread image

This is a hearty one-pot stew made with chunks of chicken, Swanson® Chicken Broth, tortellini, kale and tomatoes goes great with toasted garlic and cheese baguette slices.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 40m

Yield 8

Number Of Ingredients 17

1 tablespoon olive oil
1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
1 onion, chopped
2 cloves garlic, minced
2 tomatoes, chopped
¼ teaspoon red pepper flakes
6 cups Swanson® Chicken Broth
1 (10 ounce) can diced tomatoes with green chile peppers
salt and freshly ground black pepper to taste
1 bunch lacinato (dinosaur) kale, large stems removed, coarsely chopped
2 teaspoons chopped fresh thyme leaves
1 bay leaf
1 (20 ounce) package refrigerated cheese-filled tortellini
1 baguette, cut into 1-inch slices
1 clove garlic, peeled and halved
2 tablespoons olive oil
2 tablespoons freshly grated Parmesan cheese

Steps:

  • Heat olive oil in a heavy pot over medium to medium-high heat. Stir in chicken pieces and cook until browned on all sides, 6 to 8 minutes. Cook in batches if pan is too crowded. Remove browned chicken from pan. Cook onions in the same pan until slightly translucent, about 3 minutes. Stir in 2 cloves minced garlic and cook just until fragrant, about 30 seconds. Add chopped tomatoes and red pepper flakes; cook and stir for another minute.
  • Pour Swanson® Chicken Broth and canned tomatoes into the pot. Season with salt and pepper. Add chopped kale, fresh thyme and bay leaf. Bring to a simmer and add the tortellini. Cover and reduce heat to low; simmer until tortellini are cooked through and flavors are blended, about 15 minutes.
  • Preheat oven broiler. Adjust rack to middle position.
  • Place baguette slices in single layer on a rimmed baking sheet. Broil the baguette slices until lightly browned, about 45 seconds (watch them carefully so they don't burn). Remove sheet from oven and turn the slices over; Return sheet to broiler and brown the second side for about 30 seconds.
  • Remove the sheet from the oven and, when slices are cool enough to handle, lightly rub the cut side of a clove of garlic on the toasted top sides. Brush a bit of olive oil on each slice and sprinkle with about a teaspoon of grated Parmesan cheese. Return baguette rounds to broiler until cheese begins to melt, about 30 seconds.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 66.1 g, Cholesterol 67.4 mg, Fat 18.8 g, Fiber 4.8 g, Protein 27 g, SaturatedFat 5.8 g, Sodium 1506.2 mg, Sugar 5 g

Tips:

  • To save time, use pre-cut chicken or boneless, skinless chicken thighs.
  • Season the chicken generously with salt and pepper. This will help to enhance the flavor of the dish.
  • Brown the chicken in a large pot or Dutch oven over medium-high heat until golden brown. This will help to seal in the juices and create a flavorful base for the stew.
  • Add the garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic as it can quickly turn bitter.
  • Add the white wine and simmer for 5 minutes. This will help to deglaze the pot and add a touch of acidity to the stew.
  • Add the chicken broth, tomatoes, carrots, celery, and potatoes to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
  • Serve the stew over mashed potatoes, rice, or noodles. Enjoy!

Conclusion:

This chicken and garlic stew is a hearty and flavorful dish that is perfect for a cold winter night. The chicken is tender and juicy, the garlic adds a delicious depth of flavor, and the vegetables are cooked to perfection. Serve this stew over mashed potatoes, rice, or noodles for a complete meal that your family and friends will love.

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