Best 2 Chicken And Dumplings Casserole Recipes
**Chicken and Dumplings Casserole: A Comforting Classic with Variations to Delight Every Palate**
Indulge in the heartwarming goodness of chicken and dumplings casserole, a classic dish that exudes comfort and satisfaction with every bite. This versatile casserole offers a delightful combination of tender chicken, fluffy dumplings, and a flavorful broth, making it a perfect meal for cozy gatherings or a quick and easy weeknight dinner.
With three enticing recipes to choose from, this article caters to various dietary preferences and tastes. The traditional chicken and dumplings casserole recipe stays true to the classic flavors, featuring a rich and creamy sauce that envelops tender chicken and fluffy dumplings. For those seeking a lighter version, the lightened-up chicken and dumplings casserole offers a healthier alternative with reduced fat and calories, without compromising on taste.
For those with gluten sensitivities, the gluten-free chicken and dumplings casserole provides a flavorful and satisfying option. Using gluten-free flour and alternative ingredients, this recipe ensures that everyone can enjoy the comforting goodness of chicken and dumplings.
No matter your preference, these chicken and dumplings casserole recipes are guaranteed to warm your heart and satisfy your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more.
CHICKEN AND DUMPLINGS CASSEROLE
This chicken and dumplings casserole is comfort food at its best.
Provided by Henni Bartel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Combine chicken, carrot, celery, and bouillon in a large pot and add enough water to cover. Bring to a boil, cover, and cook until chicken is no longer pink in the centers, 10 to 15 minutes. Drain, reserving chicken and broth in another pot or bowl.
- Melt butter in the same pot over medium heat. Cook onion and garlic in the hot butter for 5 minutes. Stir in flour, poultry seasoning, basil, thyme, and pepper. Stir in chicken broth and milk slowly. Add chicken mixture and peas. Simmer over medium-low heat until thick, 10 to 15 minutes. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until mixture is bubbling, 20 to 25 minutes. Remove from the oven and place biscuits on top. Cover and bake for 15 minutes. Uncover and continue baking until biscuits are golden brown, 15 to 20 minutes more.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 47.7 g, Cholesterol 75 mg, Fat 23.4 g, Fiber 2.9 g, Protein 24.8 g, SaturatedFat 10.1 g, Sodium 1465.1 mg, Sugar 10.4 g
CHICKEN AND DUMPLINGS CASSEROLE
My family loves chicken and dumplings and this has the same taste but is super easy!! On lazy nights I may use a cooked chicken from the deli and a can of chicken broth.
Provided by Debbie W
Categories Chicken
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Boil a whole chicken with a diced onion and salt and pepper. Debone and dice chicken and save chicken broth.
- 2. Preheat oven to 350.
- 3. Layer #1 In a 9x12 baking dish pour a melted stick of butter. Spread the chopped chicken evenly over the butter, Sprinkle salt and pepper on the chicken.
- 4. Layer #2 Mix 2 cups of bisquick , poultry seasoning, and milk. Mix well until lumps are out of mixture. Pour Mixture slowly and evenly of chicken. Do Not stir layers together.
- 5. Layer #3 Whisk together 2 cups of warm broth and paste. Optional, with a slotted spoon fish the onions out of broth. Once the paste is dissolved stir in cream of chicken soup until the lumps are out. Pour mixture slowly and evenly into dish. Do not stir Layers together
- 6. Bake uncovered 50-60 minutes or until golden brown Allow to cool for about 10-15 before serving.
Tips:
- Use a combination of chicken breast and thigh meat for the best flavor and texture.
- Don't overcook the chicken. It should be cooked through but still moist.
- Use a good quality chicken broth. It will make a big difference in the flavor of the casserole.
- Add plenty of vegetables to the casserole. They will add flavor, texture, and nutrients.
- Don't be afraid to experiment with different herbs and spices. You can add a variety of flavors to the casserole to suit your taste.
- Serve the casserole hot with a side of mashed potatoes or rice.
Conclusion:
Chicken and dumplings casserole is a classic comfort food that is easy to make and always a hit with the family. It's a great way to use up leftover chicken, and it's also a good way to get your kids to eat their vegetables. With a few simple tips, you can make a chicken and dumplings casserole that is sure to be a hit.
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