Best 2 Chicken And Chip Casserole Recipes
Indulge in the comforting goodness of our Chicken and Chip Casserole, a delightful dish that combines the classic flavors of tender chicken, crispy potato chips, and a creamy cheese sauce. This casserole is a perfect blend of textures and flavors, making it a hit among both adults and children. Our collection of recipes offers a variety of options to suit your preferences, from a classic recipe to variations that incorporate different ingredients and cooking methods. Whether you prefer a traditional casserole baked in the oven or a quick and easy skillet version, we have a recipe that will satisfy your cravings. Additionally, we provide tips and suggestions for customizing the casserole to your liking, ensuring a truly personalized culinary experience. Get ready to tantalize your taste buds with this irresistible Chicken and Chip Casserole, a dish that is sure to become a family favorite.
Here are our top 2 tried and tested recipes!
CHICKEN AND CORN CHIP CASSEROLE
I like making recipes that are fast and easy. This is one of my favorite ones to make. I serve it with some corn and rice and it's a fast, easy, and delicious meal!
Provided by creative cook in Co
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Boil frozen chicken till cooked through. drain and chop into cubes.
- While chicken is boiling, in a large bowl mix together the sauces and olives and if desired some of the cheese.
- Add the chicken.
- Pour the chicken mixture into a casserole dish and top with the fritos and cheese.
- bake for about 20 min or until cheese is melted.
Nutrition Facts : Calories 469.4, Fat 18.9, SaturatedFat 3, Cholesterol 85.1, Sodium 758, Carbohydrate 37.1, Fiber 3.1, Sugar 1.1, Protein 37.3
CHICKEN AND CHIP CASSEROLE
This recipe was passed to me by a friend. It is simple to make and taste wonderful. It is just as wonderful right out of the oven or as a leftover. My family all love it.
Provided by Therese Crosby
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over medium heat, add chicken and onions.
- Cook chicken until it is just cooked through.
- Set aside.
- In bowl mix, add undiluted cream of chicken soup, broth, and rotel.
- In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish.
- Layer half of chicken and onions over chips.
- Pour half of soup mixture over chicken.
- Layer 2 cups of shredded cheese over chicken.
- Repeat last 4 steps.
- Bake in 350 degree oven for 20 minutes.
Tips:
- Use leftover chicken: This recipe is a great way to use up leftover chicken from a roast chicken or fried chicken.
- Don't overcook the chicken: When reheating the chicken, be careful not to overcook it, as this will make it dry and tough.
- Use a variety of vegetables: Feel free to use any vegetables that you like in this recipe. Some good options include broccoli, carrots, celery, and peas.
- Make it cheesy: If you like, you can add some shredded cheese to the casserole before baking it. This will make it even more delicious and comforting.
- Serve with a side dish: This casserole is a great main course, but it can also be served with a side dish such as rice, mashed potatoes, or salad.
Conclusion:
Chicken and chip casserole is a classic comfort food dish that is easy to make and always a hit with the family. It is a great way to use up leftover chicken, and it can be easily customized to your own taste preferences. So next time you are looking for a quick and easy meal, give this chicken and chip casserole a try. You won't be disappointed!
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