Best 2 Chicken And Chickpea Curry Recipes
Indulge in a delightful culinary journey with our tantalizing chicken and chickpea curry recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. Embark on a culinary adventure as we present a diverse selection of recipes, each offering a unique twist on this classic dish. From the traditional Indian-spiced curry to the vibrant Moroccan tagine, our collection caters to every palate and dietary preference.
Delight in the aromatic symphony of our classic chicken and chickpea curry, where succulent chicken pieces and tender chickpeas dance in a velvety tomato-based sauce infused with an array of fragrant spices. Transport yourself to the vibrant streets of Morocco with our fragrant chicken and chickpea tagine, where succulent chicken and chickpeas mingle with sweet dried fruits, aromatic spices, and the tangy zest of preserved lemons.
For a lighter and healthier option, try our vibrant coconut chickpea curry, where tender chickpeas and crisp vegetables bask in a creamy and flavorful coconut milk-based sauce. If you're craving a taste of the tropics, our Jamaican curry chicken with chickpeas is a must-try, featuring juicy chicken and chickpeas simmered in a delectable blend of Caribbean spices and coconut milk.
For those with dietary restrictions, our collection includes a delectable vegan chickpea curry, where chickpeas take center stage in a rich and flavorful tomato-based sauce brimming with aromatic spices. And for those seeking a gluten-free option, our flavorful chicken and chickpea curry with quinoa boasts tender chicken, chickpeas, and quinoa in a fragrant curry sauce, served atop a bed of fluffy quinoa.
No matter your taste preferences or dietary needs, our comprehensive selection of chicken and chickpea curry recipes offers a culinary adventure that will leave you craving more. Prepare to embark on a taste sensation as you explore the diverse flavors and textures of these delectable dishes.
CHICKPEA AND CHICKEN CURRY
This is a delicious, fast and easy meal that makes great leftovers for lunch too! Serve with rice.
Provided by Claudia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion and chicken until the onion is dark brown, and the chicken is golden, about 5 minutes. Reduce the heat to medium, and stir in the garlic, curry powder, cinnamon, and clove. Cook and stir until the spices are fragrant and the garlic has softened slightly, 1 to 2 minutes. Add the garbanzo beans, ketchup, tomato paste, lemon juice, salt, black pepper, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook 10 minutes. Uncover, and increase heat to medium-high, and allow the sauce to reduce to your desired consistency. Stir in additional water if too thick. Garnish with cilantro to serve.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 27 g, Cholesterol 24.2 mg, Fat 5.6 g, Fiber 5.6 g, Protein 14.2 g, SaturatedFat 0.9 g, Sodium 1027.6 mg, Sugar 5.2 g
CHICKEN AND CHICKPEA CURRY
Make and share this Chicken and Chickpea Curry recipe from Food.com.
Provided by Hobittual
Categories Curries
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Chop chicken, onion and mushrooms, slice garlic very thinly.
- Heat the Ghee till it is just sizzling in a large wok or a heavy saucepan.
- Fry the onions with the garlic, ginger, cardamoms and bay leaves. Stir for 5-10 min until the onions are soft,then add the chicken,stir again for 3 min then turn down the heat so the chicken stays fairly soft.
- After 10 min stir in the mushrooms, combine all the spices and tip them in the pan, add the salt, turning everything over rapidly until the spices have covered everything.
- Now quickly, as everything will start to stick, add the pasata (sieved tomato), yogurt, coconut milk and the drained chick peas.
- Heat through until boiling stirring fairly often, then simmer until the sauce is quite thick but smooth possibly 20-25 min, add a little boiling water if it is reducing rapidly.
- Serve with rice or Indian breads, possibly with chilled chopped fresh tomatoes.
Nutrition Facts : Calories 423, Fat 23.9, SaturatedFat 14, Cholesterol 64.8, Sodium 666.1, Carbohydrate 29.6, Fiber 6.5, Sugar 6, Protein 26.6
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful spices, and succulent chicken will make a world of difference in the final dish.
- Don't be afraid to adjust the spice level: If you prefer a milder curry, reduce the amount of chili powder or cayenne pepper. Conversely, if you like it hot, feel free to add more.
- Use a variety of vegetables: This will add color, texture, and nutrients to your curry. Some good options include carrots, potatoes, bell peppers, and spinach.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Serve with your favorite sides: Rice, naan, or roti are all great options for serving with chicken and chickpea curry.
Conclusion:
Chicken and chickpea curry is a delicious, nutritious, and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With its vibrant flavors and tender chicken, this curry is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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