Best 5 Chicken And Bacon Macaroni Salad Recipes
Indulge in a symphony of flavors with our delectable Chicken and Bacon Macaroni Salad, a dish that harmoniously combines tender chicken, crispy bacon, and perfectly cooked macaroni, all enveloped in a creamy and tangy dressing. This versatile salad is a perfect side dish or a satisfying main course, sure to delight your taste buds and tantalize your senses. With variations including a classic recipe, a tangy mustard dressing option, and a delightful bacon-ranch dressing, this article offers a culinary adventure for every palate. Get ready to embark on a journey of flavors as we delve into the secrets of creating this irresistible dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND BACON MACARONI SALAD
This hearty pasta salad can double as a side or main dish. The addition of bacon and chicken make the macaroni salad. It may have simple ingredients, but the combination of flavors is perfect. Definitely prepare this ahead of time so there is time to chill. Once the flavors mingle together for a bit, the salad is even better.
Provided by Sue Faccone
Categories Other Salads
Time 1h
Number Of Ingredients 12
Steps:
- 1. Fry bacon until crispy and put on a plate with paper towels to drain off the grease. Put aside.
- 2. Hard boil 6 eggs, about 7 minutes. Then peel under cold water and slice into pieces. Put aside.
- 3. Boil macaroni until soft. Add some oil and salt to the water prior to boiling. Removed and put in a colander to drain. Rinse with cold water until cool. Drain again and put in a large bowl.
- 4. Open can of chicken breast and flake (leftover chicken is also good for this recipe). Add the eggs and chicken to the macaroni mixture.
- 5. Crumble the bacon and add to the mix.
- 6. Cut the tomatoes into cubes and add to the macaroni.
- 7. Cut the onion into tiny diced pieces and add to the mix.
- 8. Season with garlic powder, parsley flakes, kosher salt and seasoned pepper (salt and pepper to taste).
- 9. Mix well until everything is combined evenly. Fold in the chopped hard boiled eggs.
- 10. Add mayonnaise. I start with a cup and mix to coat the entire mixture.
- 11. Then add around a half a cup as needed from there on until it is the consistency I like.
- 12. Once everything is mixed sprinkle paprika on top for color.
- 13. Refrigerate. It is best when it is allowed to get really cold. Enjoy!
PASTA SALAD WITH CHICKEN AND BACON
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Steps:
- Sprinkle with fresh chopped parsley just before serving.
Nutrition Facts : Calories 314 kcal, Carbohydrate 13 g, Cholesterol 50 mg, Fiber 1 g, Protein 17 g, SaturatedFat 4 g, Sodium 401 mg, Sugar 2 g, Fat 21 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
BACON MACARONI SALAD
This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions., In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.
Nutrition Facts : Calories 402 calories, Fat 33g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 622mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
BACON AND MACARONI SALAD
Another perfect picnic or grilling addition!
Provided by readycooker
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water.
- Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 36.2 g, Cholesterol 95.6 mg, Fat 25.2 g, Fiber 2 g, Protein 12.8 g, SaturatedFat 5.9 g, Sodium 723.2 mg, Sugar 7.1 g
CHICKEN & BACON PASTA
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
Provided by Liberty Mendez
Categories Dinner, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil and butter in a medium saucepan over a low heat and fry the onion for 10 mins, or until softened and translucent. Add the garlic and cook for 2 mins more. Add the cream, mascarpone, parmesan and stock cube. Give it a stir and add the cooked chicken and bacon to heat through.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with black pepper. Top with the parsley and serve with a green salad.
Nutrition Facts : Calories 857 calories, Fat 58 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.5 milligram of sodium
Tips:
- Prep your ingredients: Dice the chicken and bacon into small pieces, and cook them until crispy. Make sure to let the chicken and bacon cool completely before adding them to the salad.
- Use high-quality macaroni: Choose a macaroni that is made with durum wheat semolina, as it will hold its shape better in the salad.
- Cook the macaroni al dente: This means that the macaroni should be cooked until it is tender but still has a slight bite to it.
- Make a flavorful dressing: The dressing is what will bring all the flavors of the salad together. Use a combination of mayonnaise, sour cream, Dijon mustard, and celery seeds to create a creamy and tangy dressing.
- Add some crunch: To add some crunch to the salad, add some chopped celery, red onion, and almonds. You can also add some grated carrots or bell peppers for some extra color and flavor.
Conclusion:
Chicken and bacon macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is a versatile dish that can be easily customized to your liking. With its creamy dressing, crispy chicken and bacon, and crunchy vegetables, this salad is sure to be a hit with everyone.
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