Best 2 Chicken And Asparagus Skillet Supper Recipes
Indulge in a tantalizing culinary journey with our delectable Chicken and Asparagus Skillet Supper recipes, where succulent chicken breasts and crisp asparagus unite in a symphony of flavors. Discover a collection of diverse recipes that cater to every palate, from the classic comfort of Creamy Lemon Garlic Chicken and Asparagus to the vibrant zest of Spicy Szechuan Chicken and Asparagus. Each recipe is carefully crafted to deliver a unique taste experience, ensuring that your taste buds will embark on an unforgettable adventure.
Unleash your inner chef and explore the vibrant flavors of our Asian-inspired Kung Pao Chicken and Asparagus, where tender chicken and asparagus are coated in a tantalizing sauce bursting with sweet, savory, and slightly spicy notes. For a delightful twist on a classic, try our Mediterranean Chicken and Asparagus Skillet, where succulent chicken and asparagus are infused with a blend of fragrant herbs and tangy sun-dried tomatoes. And if you crave a classic comfort food experience, our One Pot Chicken and Asparagus Alfredo will satisfy your cravings with its creamy, cheesy sauce and tender chicken and asparagus.
CHICKEN AND ASPARAGUS SKILLET SUPPER
Steps:
- 1. Sprinkle chicken with salt and pepper. In 12-inch skillet cook chicken and bacon over medium-high heat 12 minutes, turning to brown evenly. Carefully add broth; cover and cook 3 to 5 minutes more or until chicken is tender and no longer pink (180 degrees F). 2. Meanwhile, in microwave-safe 2-quart dish combine asparagus, squash, and 2 Tbsp. water. Sprinkle salt and pepper. Cover with vented plastic wrap. Cook on 100% power (high) 3 to 5 minutes, until vegetables are crisp-tender, stirring once. Transfer to plates. Drizzle cooking liquid; top with chicken, bacon, and onions. Makes 4 servings.
CHICKEN AND ASPARAGUS SKILLET SUPPER
This is good to make during the summer when the freshest asparagus and squash are available at the market.
Provided by TasteTester
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In 12-inch skillet cook chicken and bacon over medium-high heat 12 minutes, turning to brown evenly. Carefully add broth; cover and cook 3-5 minutes more or until chicken is tender and no longer pink (180 degrees F).
- Meanwhile, in microwave-safe 2-quart dish combine asparagus, squash, and 2 tablespoons water. Sprinkle with salt and pepper. Cover with vented plastic wrap. Cook on 100% power (high) 3-5 minutes, until vegetables are crisp-tender, stirring once. Transfer to plates. Drizzle with cooking liquid; stop with chicken, bacon, and onions.
Nutrition Facts : Calories 281.4, Fat 13.6, SaturatedFat 4.1, Cholesterol 126.1, Sodium 374.6, Carbohydrate 7, Fiber 3, Sugar 2.6, Protein 33
Tips:
- Mise en Place: Prepare all ingredients and have them ready before you start cooking. This will help you stay organized and prevent any scrambling.
- Don't Overcook the Chicken: Chicken cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and dry. Cook the chicken until it reaches an internal temperature of 165°F (74°C) as measured with a meat thermometer.
- Use Fresh Asparagus: Fresh asparagus is best for this recipe. If you can't find fresh asparagus, you can use frozen asparagus, but be sure to thaw it completely before cooking.
- Season Generously: Don't be afraid to season the chicken and asparagus generously. This will help bring out the flavors of the dish.
- Serve Immediately: This dish is best served immediately after it is cooked. The chicken and asparagus will be at their best when they are hot and fresh.
Conclusion:
This chicken and asparagus skillet supper is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a healthy and affordable dish that is sure to please everyone at the table. So next time you are looking for a simple and satisfying meal, give this chicken and asparagus skillet supper a try. You won't be disappointed!
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