Best 2 Chicken And Artichoke Lasagna Recipes
Indulge in a delightful culinary journey with our delectable Chicken and Artichoke Lasagna. This classic Italian dish is elevated with tender chicken, savory artichoke hearts, and a creamy Alfredo sauce, all encased in layers of perfectly cooked lasagna noodles. Each bite offers a harmonious blend of flavors and textures, making this lasagna an instant favorite.
For those seeking a vegetarian alternative, our Spinach and Artichoke Lasagna offers a vibrant twist. Fresh spinach and artichoke hearts are combined with a rich and creamy sauce, creating a hearty and flavorful dish.
If you're craving a traditional lasagna experience, our Classic Lasagna is a must-try. Layers of tender pasta, savory meat sauce, and a blend of cheeses come together in perfect harmony, resulting in a comforting and satisfying meal.
And for a unique and flavorful twist, our White Chicken Lasagna is a delightful choice. Tender chicken, a creamy Alfredo sauce, and a medley of cheeses create a delectable and indulgent dish that will tantalize your taste buds.
No matter your preference, our collection of lasagna recipes offers something for everyone. From classic to contemporary, each recipe is carefully crafted to ensure a delicious and memorable dining experience.
CHICKEN-AND-ARTICHOKE LASAGNA
This comforting twist on lasagna is a great way to use up leftover chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a saucepan, melt butter over medium. Add celery and onion; cook until translucent, 5 minutes. Stir in flour and cook 1 minute. Increase heat and slowly stir in broth. Bring to a boil, stirring, and cook until liquid thickens, 1 minute. Remove from heat. Stir in chicken and 1/2 cup artichokes; season with salt and pepper. Mix breadcrumbs with marinade; season with salt and pepper.
- Spread 1/2 cup chicken mixture in a 2-quart baking dish. Top with 2 noodles and 1 1/2 cups chicken mixture; repeat. Top with remaining 2 noodles, chicken mixture, and 1 cup artichokes, then scatter breadcrumbs on top. Bake until top is deep golden brown, 30 minutes. Let cool 10 minutes.
Nutrition Facts : Calories 309 g, Fat 12 g, Fiber 3 g, Protein 22 g, SaturatedFat 5 g
CREAMY WHITE CHICKEN AND ARTICHOKE LASAGNA
Steps:
- Directions Heat oven to 350 degrees F. Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture. Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover. Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
Tips:
- Use a variety of cheeses for a richer flavor. A combination of mozzarella, Parmesan, and ricotta works well.
- Cook the chicken and artichokes thoroughly before adding them to the lasagna. This will help to prevent the lasagna from becoming watery.
- Don't overcook the lasagna. The noodles should be al dente, not mushy.
- Let the lasagna rest for at least 15 minutes before serving. This will help the flavors to meld and the lasagna to set.
Conclusion:
Chicken and artichoke lasagna is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its creamy sauce, tender chicken, and flavorful artichokes, this lasagna is sure to be a hit with everyone at the table.
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