Best 2 Chicken And Apple Sausage Patties Recipes

Indulge in a culinary journey with our delectable Chicken and Apple Sausage Patties, an extraordinary dish that tantalizes your taste buds and nourishes your body. This wholesome recipe combines the savory flavors of ground chicken and juicy apples with a hint of aromatic spices, creating a symphony of flavors in every bite. Accompanied by three additional enticing recipes – Turkey and Sweet Potato Sausage Patties, Vegetarian Black Bean and Corn Sausage Patties, and a versatile Sausage Patty Freezer Meal Prep – this article offers a diverse range of options to cater to various dietary preferences and culinary desires. Embark on a delightful adventure as we guide you through the steps to craft these exceptional sausage patties, promising a delightful and fulfilling meal experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE

Chicken Sausage Patties with Apple and Sage image

Categories Chicken Apple Sausage Fall Grill/Barbecue Sage Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1 lb ground chicken breast
1 small Golden Delicious or Granny Smith apple, peeled, cored, and shredded (3/4 cup)
2 tablespoons finely chopped fresh sage
1/4 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon black pepper
1 large egg, lightly beaten

Steps:

Prepare grill for cooking.
Stir together all ingredients in a large bowl until combined well.
Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.

CHICKEN AND APPLE SAUSAGE PATTIES

Chicken and Apple Sausage Patties image

These sausage patties are great with eggs or pancakes.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 16 patties

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil, plus more for cooking sausage
1 small onion, finely diced
2 Granny Smith apples, peeled, cored, and cut into 1/4-inch dice
1 pound ground chicken
1/3 cup fresh sage leaves, shredded
3/4 teaspoon freshly ground pepper
3/4 teaspoon salt
1 pinch cinnamon

Steps:

Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool.
Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use.
Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes.

Tips:

For a crispier patty, cook it over medium heat for a longer period of time.
If you want a more tender patty, cook it over low heat for a shorter period of time.
Be careful not to overcook the patties, or they will become dry and tough.
If you don't have a meat grinder, you can use a food processor to grind the chicken and sausage.
You can also use a variety of other ingredients in these patties, such as vegetables, cheese, or nuts.
These patties can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Chicken and apple sausage patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.