Best 3 Chicken Afritada Kawaling Pinoy Recipes
**Chicken Afritada: A Filipino Cuisine Delight**
Chicken Afritada is a classic Filipino dish that combines the tantalizing flavors of chicken, vegetables, and a delectable tomato-based sauce. This beloved dish is a staple in Filipino households and is often served during special occasions and gatherings. The recipe for Chicken Afritada has been passed down through generations, with each family adding their own unique touch.
The main ingredients in Chicken Afritada include chicken, potatoes, carrots, bell peppers, and tomatoes. The chicken is typically marinated in a mixture of soy sauce, garlic, and pepper, then browned in hot oil. The vegetables are then added and cooked until tender. Finally, a tomato-based sauce is poured over the chicken and vegetables, and the dish is simmered until the sauce has thickened.
There are many variations of Chicken Afritada, each with its own unique flavor profile. Some recipes call for the addition of green peas, corn, or olives. Others use a different type of meat, such as pork or beef. And still others add a touch of spiciness with the use of chili peppers.
No matter which recipe you choose, Chicken Afritada is sure to be a hit with your family and friends. Serve it with a side of steamed rice or crusty bread, and enjoy the delicious flavors of this Filipino cuisine delight.
**Additional Recipes Included:**
1. **Kawaling Pinoy:** This popular Filipino dish features a variety of ingredients, including chicken, pork, beef, and seafood, all cooked together in a large wok or kawali.
2. **Pork Afritada:** A variation of the classic Chicken Afritada, this dish uses pork instead of chicken.
3. **Vegetarian Afritada:** For those who prefer a meatless option, this recipe uses a variety of vegetables, such as potatoes, carrots, bell peppers, and green peas, in a tomato-based sauce.
4. **Afritada with Dumplings:** This unique take on Afritada adds dumplings to the mix, creating a hearty and flavorful dish.
5. **Afritada with Coconut Milk:** This recipe incorporates coconut milk into the tomato-based sauce, giving it a creamy and rich flavor.
Explore these delicious recipes and discover the diverse flavors of Filipino cuisine!
PINEAPPLE CHICKEN AFRITADA
Chicken Afritada with pineapples is the perfect weeknight dinner! It's easy to make and so tasty. Perfect with steamed rice!
Provided by Lalaine Manalo
Categories Main Entree
Time 40m
Number Of Ingredients 14
Steps:
- In a wide pan over medium heat, heat oil.
- Add potatoes and carrots and cook, turning once or twice, until lightly browned. Remove from pan drain on paper towels.
- Remove excess oil except for about 1 tablespoon. Add bell peppers and cook for about 30 to 40 seconds. Remove from pan and drain on paper towels.
- Add onions and garlic and cook until softened.
- Add chicken and cook, turning as needed, until lightly browned.
- Add fish sauce and cook for about 1 to 2 minutes, stirring as needed.
- Add tomato sauce and reserved juice from canned pineapples (about 1 cup). Bring to a boil.
- Lower heat, cover, and simmer for about 20 to 30 minutes or until chicken is cooked through.
- Season with salt and pepper to taste.
- Add potatoes, and carrots, and continue to cook until vegetables are tender and sauce is thickened.
- Add green peas, pineapple chunks, and bell peppers and cook for another 1 to 2 minutes or until heated through.
Nutrition Facts : Calories 476 kcal, Carbohydrate 27 g, Protein 31 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 108 mg, Sodium 552 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
CHICKEN AFRITADA (FILIPINO STEW)
This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!
Provided by candysweetemo
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h28m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
- Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
- Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 593.6 calories, Carbohydrate 25.1 g, Cholesterol 80.3 mg, Fat 44.7 g, Fiber 4 g, Protein 22.8 g, SaturatedFat 12.3 g, Sodium 324.2 mg, Sugar 4.5 g
CHICKEN AFRITADA
This Chicken Afritada is made extra delicious with fresh tomatoes and NO canned tomato sauce! Loaded with potatoes, carrots, bell peppers, this classic Filipino chicken stew is a hearty and tasty meal the whole family will love.
Provided by Lalaine Manalo
Categories Main Entree
Time 40m
Number Of Ingredients 13
Steps:
- In a pan over medium heat, heat oil.
- Add potatoes and carrots and cook, turning once or twice, until lightly browned. Remove from pan and drain on paper towels.
- Remove excess oil from pan except for about 2 tablespoons.
- Add bell peppers and cook for about 30 to 45 seconds. Remove from pan and drain on paper towels.
- Add onions and garlic and cook until softened.
- Add chicken and cook, turning on sides once or twice, until lightly browned but not cooked through.
- Add tomatoes and cook, mashing regularly with back spoon until softened and release juices.
- Add fish sauce and cook for about 1 to 2 minutes.
- Add water and bring to a boil.
- Lower heat, cover, and cook for about 20 to 30 minutes or until chicken is cooked through and sauce is thickened to desired consistency.
- Add potatoes and carrots and continue to cook until fork-tender.
- Add bell peppers and sweet peas. Cook for 1 to 2 minutes or until green peas are heated through and bell peppers are tender yet crisp.
- Season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 669 kcal, Carbohydrate 29 g, Protein 46 g, Fat 40 g, SaturatedFat 10 g, Cholesterol 163 mg, Sodium 542 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving
Tips for Making Chicken Afritada:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are ideal for this dish. If you're using bone-in chicken, be sure to remove the skin and bones before cooking.
- Brown the chicken before stewing. This will help to develop flavor and prevent the chicken from becoming dry.
- Use a variety of vegetables. Carrots, potatoes, bell peppers, and peas are all classic additions to chicken afritada. However, you can also add other vegetables that you like, such as green beans, corn, or zucchini.
- Add tomatoes for flavor. Fresh, diced tomatoes or tomato sauce can be used to add flavor and acidity to the dish.
- Use a good quality cooking oil. Olive oil or vegetable oil are both good choices.
- Season the dish to taste. Salt, pepper, garlic, and onion powder are all good spices to use. You can also add a bay leaf or two for extra flavor.
- Simmer the chicken and vegetables until they are tender. This will usually take about 30 minutes.
- Serve chicken afritada with rice or another grain. It can also be served with bread or tortillas.
Conclusion:
Chicken afritada is a delicious and easy-to-make Filipino dish that is perfect for a weeknight meal. With its simple ingredients and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a new recipe to try, give chicken afritada a try!
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