Best 4 Chicken Afritada Filipino Stew Recipes

Afritada is a classic Filipino stew made with chicken, vegetables, and a tomato-based sauce. It is a hearty and flavorful dish that is perfect for a family meal. This article provides three different recipes for chicken afritada, each with its own unique flavor and texture.

The first recipe is for a traditional chicken afritada. This recipe uses chicken thighs, potatoes, carrots, bell peppers, and green peas. The chicken is browned in a pot and then simmered in a sauce made with tomatoes, onions, garlic, and spices. The vegetables are added to the pot and cooked until tender.

The second recipe is for a creamy chicken afritada. This recipe uses chicken breasts, mushrooms, asparagus, and baby corn. The chicken is cooked in a creamy sauce made with milk, cream, and Parmesan cheese. The vegetables are added to the pot and cooked until tender.

The third recipe is for a spicy chicken afritada. This recipe uses chicken wings, pineapple, raisins, and chili peppers. The chicken is browned in a pot and then simmered in a sauce made with tomatoes, onions, garlic, and spices. The pineapple, raisins, and chili peppers are added to the pot and cooked until the sauce is thickened.

All three of these recipes are delicious and easy to make. They are perfect for a weeknight meal or a special occasion.

Here are our top 4 tried and tested recipes!

CHICKEN AFRITADA (FILIPINO STEW)

Chicken Afritada (Filipino Stew) image

This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!

Provided by candysweetemo

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h28m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
3 cloves garlic, crushed and chopped
1 onion, chopped
1 cup seeded and chopped tomatoes
1 (3 pound) whole chicken, cut into pieces
3 cups water
1 cup tomato sauce
3 potatoes, quartered
1 green bell pepper, seeded and cut into matchsticks
1 carrot, chopped
salt and ground black pepper to taste

Steps:

Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 593.6 calories, Carbohydrate 25.1 g, Cholesterol 80.3 mg, Fat 44.7 g, Fiber 4 g, Protein 22.8 g, SaturatedFat 12.3 g, Sodium 324.2 mg, Sugar 4.5 g

SPAGHETTI SAUCE CHICKEN AFRITADA

Spaghetti Sauce Chicken Afritada image

Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.

Provided by Dalena Haskins Benavente

Categories Philippines Kid-Friendly Small Plates Chicken Stew Soup/Stew Potato Carrot Tomato Garlic Dairy Free Wheat/Gluten-Free Tree Nut Free Peanut Free

Yield 6-8 servings

Number Of Ingredients 16

Ingredients

1/4 cup vegetable oil
6 cloves garlic, finely chopped
2 medium onions, halved and sliced into thin half-moons
4 pounds bone-in, skinless chicken pieces
3 large potatoes, peeled, halved lengthwise, and quartered crosswise
2 large carrots, coarsely chopped
2 cups unsalted chicken broth or water
1 (24-ounce) jar spaghetti sauce
1/2 cup soy sauce
2 teaspoons granulated sugar
1 teaspoon freshly ground black pepper
2 small bay leaves
2 red bell peppers, seeded and sliced into strips
1 green bell pepper, seeded and sliced into strips
2 tablespoons fish sauce, for serving (optional)
6-8 cups cooked white rice, for serving

Steps:

In a large stockpot, heat the oil over medium-high heat. Add the garlic and onions and cook for 3 minutes, until the onions are soft.
Add the chicken pieces and cook for 3 to 5 minutes, turning occasionally, until the chicken is no longer raw on the outside.
Stir in the potatoes, carrots, chicken broth, spaghetti sauce, soy sauce, sugar, black pepper, and bay leaves. Stir well and bring the mixture to a boil. Reduce the heat to medium and cook, uncovered, for 20 minutes.
Add the bell peppers. Continue cooking for another 15 to 20 minutes, until the potatoes are fork tender.
Remove the afritada from the heat. Stir in the fish sauce, if using, and serve hot with the rice.

CHICKEN AFRITADA

Chicken Afritada image

This Chicken Afritada is made extra delicious with fresh tomatoes and NO canned tomato sauce! Loaded with potatoes, carrots, bell peppers, this classic Filipino chicken stew is a hearty and tasty meal the whole family will love.

Provided by Lalaine Manalo

Categories Main Entree

Time 40m

Number Of Ingredients 13

Ingredients

1/4 cup canola oil
2 medium potatoes, peeled and quartered
1 large carrot, peeled and cut into cubes
1/2 small red bell pepper, cored and sliced into 1/2-inch thick strips
1/2 small green bell pepper, cored and sliced into 1/2-inch thick strips
4 pounds chicken, cut into serving pieces
1 small onion, peeled and sliced thinly
3 cloves garlic, peeled and minced
6 large Roma tomatoes
1 tablespoon fish sauce
1 cup water
1/2 cup frozen sweet peas (thawed)
salt and pepper to taste

Steps:

In a pan over medium heat, heat oil.
Add potatoes and carrots and cook, turning once or twice, until lightly browned. Remove from pan and drain on paper towels.
Remove excess oil from pan except for about 2 tablespoons.
Add bell peppers and cook for about 30 to 45 seconds. Remove from pan and drain on paper towels.
Add onions and garlic and cook until softened.
Add chicken and cook, turning on sides once or twice, until lightly browned but not cooked through.
Add tomatoes and cook, mashing regularly with back spoon until softened and release juices.
Add fish sauce and cook for about 1 to 2 minutes.
Add water and bring to a boil.
Lower heat, cover, and cook for about 20 to 30 minutes or until chicken is cooked through and sauce is thickened to desired consistency.
Add potatoes and carrots and continue to cook until fork-tender.
Add bell peppers and sweet peas. Cook for 1 to 2 minutes or until green peas are heated through and bell peppers are tender yet crisp.
Season with salt and pepper to taste. Serve hot.

Nutrition Facts : Calories 669 kcal, Carbohydrate 29 g, Protein 46 g, Fat 40 g, SaturatedFat 10 g, Cholesterol 163 mg, Sodium 542 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving

FILIPINO CHICKEN AFRITADA

Filipino Chicken Afritada image

if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice

Provided by Maria Flor Monteroy

Categories Stew

Time 50m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs chicken (1 1/2-inch cubes)
2 medium potatoes (sliced 1-inch cube)
2 medium carrots (sliced 1-inch cube)
1 teaspoon garlic (minced)
1 small onion (sliced)
1/4 kg beans
1 teaspoon salt
3 medium tomatoes (sliced)
125 g green peas
135 g tomato ketchup

Steps:

In a wok,heat a 2 tbsp of cooking oil.saute the garlic until a bit brown,then follow the onion.
wait about 10 seconds and pour in chickens,stir until golden brown.follow with potatoes and carrots;stir for about 20 seconds and then put in beans and tomatoes.
pour some water(enough for you to make its sauce) let it boil,and lastly pour in tomato ketchup.when the sauce become thick,turn off the heat.serve.

Nutrition Facts : Calories 548.6, Fat 21.7, SaturatedFat 6.1, Cholesterol 103.5, Sodium 1419.7, Carbohydrate 56.2, Fiber 9.3, Sugar 20.9, Protein 34.3

Tips:

To achieve the best flavor, use a combination of chicken parts, such as thighs, drumsticks, and wings.
Marinate the chicken in a mixture of soy sauce, garlic, and pepper for at least 30 minutes before cooking. This will help tenderize the chicken and infuse it with flavor.
Use a large pot or Dutch oven to cook the chicken afritada. This will ensure that the chicken has enough room to brown and the sauce has space to simmer.
Add the vegetables to the pot in stages. Start with the vegetables that take longer to cook, such as carrots and potatoes. Then, add the vegetables that cook more quickly, such as bell peppers and tomatoes.
Simmer the chicken afritada for at least 30 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the chicken afritada with rice or your favorite side dish.

Conclusion:

Chicken afritada is a delicious and easy-to-make Filipino stew that is perfect for a weeknight meal. With its tender chicken, flavorful sauce, and colorful vegetables, chicken afritada is sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give chicken afritada a try. You won't be disappointed!