Best 2 Chick O Stick Ice Cream Recipes
Indulge in a delightful culinary journey with Chick-O-Stick Ice Cream, a unique and delectable treat that combines the nostalgic charm of your favorite childhood snack with the refreshing coolness of ice cream. Embark on a flavor adventure with three irresistible recipes that cater to every palate.
1. **Original Chick-O-Stick Ice Cream:** Experience the classic combination of vanilla ice cream swirled with crushed Chick-O-Sticks, creating a symphony of sweet and savory flavors.
2. **Chocolate Chick-O-Stick Ice Cream:** Elevate your dessert game with rich chocolate ice cream, studded with crunchy Chick-O-Stick pieces, offering a perfect balance of indulgence and texture.
3. **Peanut Butter Chick-O-Stick Ice Cream:** Satisfy your sweet cravings with creamy peanut butter ice cream, loaded with Chick-O-Sticks, resulting in a delightful harmony of nutty and sweet notes.
Whether you're a fan of classic flavors or crave something more adventurous, these Chick-O-Stick Ice Cream recipes promise an unforgettable dessert experience.
PEPPERMINT STICK ICE CREAM
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard. It should be thick enough to coat the back of the spoon. Test it by drawing a line with your finger. The edge of that line should stay straight for a few seconds without dripping. If you are at all nervous, keep an ice bath near the stove. That way you can plunge the pot into the water and stop the cooking quickly if it comes close to curdling. The recipe includes an optional bittersweet chocolate swirl that adds a sophisticated edge to this refreshing ice cream, but purists can feel free to leave it out.
Provided by Samantha Seneviratne
Categories ice creams and sorbets, dessert
Time 25m
Yield About 1 1/2 quarts
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together the egg yolks, sugar and salt until pale yellow. While whisking, slowly add the cream and the milk. Heat the mixture over medium-low heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon or about 170 degrees on an instant-read thermometer, 10 to 12 minutes.
- Transfer the mixture through a fine-mesh sieve into a bowl to cool at room temperature. Stir in the peppermint extract. Cover and chill at least 4 hours or overnight. Set a 9-by-5-inch loaf pan in the freezer to chill.
- If adding the chocolate chunks, stir together the chocolate and vegetable oil and set aside. Churn the ice cream mixture in an ice cream machine according to manufacturer's instructions. During the last few minutes of processing, add the candy cane pieces and very slowly drizzle in the chocolate mixture. (If added too quickly, the chocolate will clump; when the ice cream has been fully churned, use a pair of kitchen shears to cut any pieces that are too large.) Transfer the ice cream to the prepared loaf pan, cover well with plastic wrap and freeze until firm.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 25 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 14 grams, Sodium 59 milligrams, Sugar 22 grams, TransFat 0 grams
PRALINE ICE CREAM
This recipe is flexible enough to vary using either broken peppermint sticks or peanut brittle. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Freezing time not included in preparation time.
Provided by Molly53
Categories Frozen Desserts
Time 20m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Stir milk gradually into egg yolks.
- Add sugar and salt; cook in the top of a double boiler until mixture coats the spoon.
- Chill thoroughly.
- Whip cream to very soft peaks (it won't quite hold its shape).
- Add pralines, vanilla and whipped cream.
- Freeze either in an ice cream maker or in the freezer (if using your freezer, stir twice during freezing to prevent large ice crystals from forming).
Nutrition Facts : Calories 1244.9, Fat 87.6, SaturatedFat 52.4, Cholesterol 673.4, Sodium 339.6, Carbohydrate 98.3, Sugar 75.6, Protein 20.5
Tips:
- Keep your Chick-o-Stick ice cream bars frozen until ready to serve. This will help them maintain their shape and flavor.
- If you don't have a mold, you can use a loaf pan or small baking dish. Just line the pan with parchment paper before pouring in the ice cream mixture.
- You can use any flavor of ice cream you like. However, vanilla, chocolate, and strawberry are classic flavors that pair well with the chocolate coating.
- If you want a thicker chocolate coating, you can add more melted chocolate to the mixture. You can also add a tablespoon of corn syrup to the chocolate mixture to make it more glossy.
- Be careful when dipping the ice cream bars in the chocolate coating. The chocolate will set quickly, so you need to work quickly.
- Place the ice cream bars on a parchment paper-lined baking sheet and freeze them for at least 30 minutes before serving. This will help the chocolate coating harden completely.
Conclusion:
Chick-o-Stick ice cream bars are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a frozen dessert that will be enjoyed by people of all ages. So next time you're looking for a refreshing and delicious snack, give Chick-o-Stick ice cream bars a try!
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