Best 2 Chicago Style Italian Beef Sandwich Recipes

Chicago-style Italian beef sandwich, a delectable culinary icon of the Windy City, tantalizes taste buds with its savory flavors and distinct preparation. This hearty sandwich boasts thinly sliced roast beef, tender and juicy, nestled in a freshly baked French roll, and soaked in a rich, flavorful au jus, capturing the essence of Chicago's culinary heritage. Indulge in the authentic taste of this classic sandwich through our curated collection of recipes, each offering unique takes on this beloved dish. From the traditional slow-cooker method to a zesty oven-roasted variation, our recipes provide a culinary journey that explores the depths of this iconic sandwich. Discover the secrets of creating the perfect au jus, balancing the tangy and savory elements, and selecting the ideal bread that will elevate your sandwich experience. Dive into the realm of Chicago-style Italian beef sandwiches, and prepare to savor a taste of pure culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

CHICAGO JOHNNY'S ITALIAN BEEF SANDWICH RECIPE (CHICAGO STYLE BEEF)

CHICAGO JOHNNY'S ITALIAN BEEF SANDWICH RECIPE (CHICAGO STYLE BEEF) image

Categories Sandwich Beef Cheese Pepper Bake Braise Roast Fourth of July Father's Day Summer

Yield 8 people

Number Of Ingredients 15

Ingredients

3-5 Lb beef roast
1 peeled bulb garlic
1/4 cup extra virgin olive oil
1 Tbl Italian seasoning
1 Tbl oregano
1 tea black pepper
2 tea sweet paprika
2 tea crushed red pepper
1 Tbl onion powder
1 tea granulated garlic
1 tea sea salt
16 Oz. beef stock
Provolone or mozzarella cheese
High gluten French bread
Chicago Johnny's Giardiniera

Steps:

Puree the following together in a food processor: garlic, olive oil, Italian seasoning, oregano, black pepper, sweet paprika, crushed red pepper, onion powder, granulated garlic, sea salt. Sear your roast in a hot pan, stovetop. Use a spatula to rub your pureed spices onto your roast. Put your rubbed roast & any juices from searing into a deep glass or metal dish & add 16 oz. of beef stock; place into a preheated 225 degree oven for 90-120 minutes, depending on the size of your roast. Put your roast & gravy into two separate dishes & refrigerate them overnight. Slice your roast as thin as you can without shaving it. Put your gravy into a pot & bring to a simmer; put your thinly sliced beef into the simmering gravy until cooked through; this process will only take moments. Compile your sandwich with any/or all of the following: provolone, mozzarella, Italian beef, Chicago Johnny's Giardiniera, sweet peppers*. Using tongs, grab your whole sandwich & "dip" it into your simmering gravy for a flavorful Italian beef. *To make sweet peppers, slice 2-3 green bell peppers & sauté in olive oil, 7-10 cloves garlic, 1 tea black pepper, 2 tea sea salt; cook until peppers just start to soften.

CHICAGO-STYLE ITALIAN BEEF SANDWICH

Chicago-Style Italian Beef Sandwich image

You've seen them in O'Hare. Not sure why these beef sandwiches aren't a nationwide craze because they're that good!

Provided by Brian Genest

Categories Main Dish Recipes Sandwich Recipes Beef

Time 7h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (2 1/2 pound) beef eye of round roast
2 tablespoons Greek seasoning
1 tablespoon ground black pepper
2 teaspoons salt
3 cloves garlic, minced
kitchen twine
2 cups beef broth
1 teaspoon beef bouillon granules
6 Italian submarine rolls
½ cup giardiniera, drained, or to taste

Steps:

Cut notches all over the roast with a sharp knife. Rub with Greek seasoning, pepper, salt, and garlic. Cover and refrigerate for at least 4 hours.
Bring roast to room temperature before cooking, about 1 hour. Tie up roast with kitchen twine so it will hold its shape while roasting.
Preheat the oven to 375 degrees F (190 degrees C).
Mix beef broth and bouillon granules together in a roasting pan. Place roast on a rack above the broth so drippings will fall into the broth.
Bake in the preheated oven until tender, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Tent with foil and let cool for 20 minutes.
Pour broth into a saucepan. Bring to a simmer. Slice roast very thinly; dunk slices in the hot au jus and stuff into Italian rolls. Top with giardiniera. Ladle more au jus over each sandwich.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 53.4 g, Cholesterol 44.7 mg, Fat 13.4 g, Fiber 3.4 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 1814.1 mg, Sugar 4.1 g

Tips:

Choose high-quality beef chuck roast for a tender and flavorful sandwich.
Slow-cook the beef in a flavorful broth made with Italian herbs, garlic, and onions to infuse it with delicious flavors.
Shred the beef against the grain for a more tender and succulent texture.
Use a sturdy Italian-style bread roll to hold all the ingredients without getting soggy.
Dip the bread roll in the beef juices for extra flavor and moisture.
Top the sandwich with melted mozzarella cheese, giardiniera, and a generous drizzle of gravy for an authentic Chicago-style experience.

Conclusion:

The Chicago-style Italian beef sandwich is a delicious and iconic sandwich that combines tender shredded beef, flavorful gravy, melted cheese, and tangy giardiniera on a sturdy Italian bread roll. With its unique combination of flavors and textures, this sandwich is a must-try for any food lover. Whether you're a Chicago native or just looking for a delicious and satisfying meal, the Chicago-style Italian beef sandwich is sure to hit the spot.