Best 4 Chicago Public School Cafeteria Butter Cookies Recipes
Indulge in the nostalgic flavors of childhood with our collection of Chicago Public School Cafeteria Butter Cookies recipes. These classic cookies hold a special place in the hearts of many, evoking fond memories of school lunches and sweet treats. Our curated selection includes two delectable variations: the traditional Butter Cookies and the delectable Chocolate Butter Cookies. Both recipes are crafted with simple, wholesome ingredients, ensuring a delightful taste that will transport you back to those cherished school days.
1. **Butter Cookies**: These timeless cookies are the epitome of simplicity and goodness. With just a handful of ingredients, including butter, sugar, flour, and vanilla extract, you can create a batch of these golden-brown treats that are perfectly crisp on the outside and soft and crumbly on the inside.
2. **Chocolate Butter Cookies**: For those who crave a richer, more decadent experience, our Chocolate Butter Cookies are a true delight. By adding cocoa powder to the classic recipe, these cookies take on a delightful chocolatey flavor that is sure to please. The combination of chocolate and butter creates a symphony of flavors that will leave you craving more.
Whether you prefer the classic Butter Cookies or the indulgent Chocolate Butter Cookies, our recipes guarantee a taste of nostalgia and homemade goodness. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey back to the cherished memories of Chicago Public School Cafeteria Butter Cookies.
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!
Provided by Chicagopm
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until fluffy.
- Mix in vanilla extract.
- Mix in flour gradually.
- Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
- Flatten cookies with the bottom of a glass dipped in sugar if desired.
- Bake until golden brown (approximately 12-15 minutes.
- Makes about 2 dozen.
FAMOUS CHICAGO PUBLIC HIGH SCHOOL BUTTER COOKIES
This is the actual recipe used in the Chicago public schools in the 60's and 70's.(Senn high school ). This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture.It will take you back, Enjoy!
Provided by Lillian Stryczek
Categories Cookies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Cream butter with mixer untill light and fuffy. Add sugar and salt and beat until no longer grainy. Gradually add flour a little at a time, beating at low speed untill dough forms. Mix in vanilla. Form dough into balls, one heaping tablespoon = 1 ball. Place balls on ungreased cookie sheet spaced widely- about 9 per sheet. Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick. Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the egdes. Gently remove cookies from sheet with a spatula, cool completely on wire racks.
CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE
This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.
Provided by KimMinn
Categories Dessert
Time 22m
Yield 24 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350 degrees Fahrenheit.
- Cream butter and powdered sugar until fluffy.
- Add vanilla extract.
- Mix in flour in small increments.
- Roll dough into balls; flatten on ungreased cookie sheets.
- Bake until golden brown around the edges.
Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
A school cafeteria recipe cut down for home use.
Provided by Mikekey *
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F.
- 2. Cream butter and sugar until fluffy. Add vanilla extract.
- 3. Mix in flour in small increments.
- 4. Roll dough into balls; flatten on ungreased cookie sheets.
- 5. Bake until golden brown, about 10 minutes. Cool on wire racks.
Tips:
- Use unsalted butter: This will help you control the amount of salt in the cookies and prevent them from becoming too salty.
- Soften the butter: This will make it easier to cream together with the sugar and ensure that the cookies have a light and fluffy texture.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough: Chilling the dough will help it firm up and make it easier to handle. This will also help the cookies hold their shape better when baking.
- Bake the cookies at a moderate temperature: This will help the cookies bake evenly and prevent them from becoming too brown.
Conclusion:
These Chicago Public School Cafeteria Butter Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their simple ingredients and classic flavor, these cookies are sure to be a hit with people of all ages. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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