Best 6 Chianti Braised Short Ribs Recipes

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Indulge in a culinary journey with our exquisite Chianti Braised Short Ribs, a dish that embodies the essence of Italian comfort food. These melt-in-your-mouth ribs are lovingly braised in a rich and flavorful Chianti wine sauce, infused with aromatic herbs, vegetables, and spices. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more.

Accompanying this main course are two delightful recipes that perfectly complement the short ribs. Our Creamy Polenta with Parmesan Cheese provides a smooth and creamy base, while the Roasted Brussels Sprouts with Balsamic Glaze adds a touch of sweetness and crunch. These side dishes elevate the overall dining experience, creating a harmonious and satisfying meal.

Here are our top 6 tried and tested recipes!

CHIANTI BRAISED SHORT RIBS (OLIVE GARDEN)



Chianti Braised Short Ribs (Olive Garden) image

Make and share this Chianti Braised Short Ribs (Olive Garden) recipe from Food.com.

Provided by PACE6634

Categories     Meat

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 10

3 -4 lbs beef short ribs, boneless beef
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons extra virgin olive oil
2 yellow onions, chopped
4 garlic cloves (large)
2 cups chianti wine
1 (32 ounce) can crushed tomatoes
3 cups beef broth
2 teaspoons fresh rosemary, chopped

Steps:

  • Pat the short ribs dry and season with salt and pepper.
  • Coat a large, nonstick pan with olive oil. Sauté the short rib pieces over medium-high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl.
  • Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one minute.
  • Add the Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition (about two minutes).
  • Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process.
  • Remove the short ribs from the pan and boil the liquid until it's reduced by half, about 10 minutes.
  • Return the short ribs to the pan and heat thoroughly.

CHIANTI BRAISED SHORT RIBS (OLIVE GARDEN COPYCAT)



Chianti Braised Short Ribs (Olive Garden Copycat) image

Make and share this Chianti Braised Short Ribs (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories     Meat

Time 4h

Yield 4 serving(s)

Number Of Ingredients 10

3 lbs boneless beef short ribs (*)
salt, to taste
pepper, to taste
1/4 cup extra virgin olive oil
1 medium yellow onion, chopped
4 large garlic cloves, minced
2 cups chianti wine
1 (32 ounce) can crushed tomatoes
3 cups beef broth
2 teaspoons fresh rosemary, chopped

Steps:

  • PAT short ribs dry and season with salt and pepper.
  • COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
  • ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
  • RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half; about 10 minutes.
  • RETURN short ribs to pan and heat thoroughly.
  • SERVE with potatoes or risotto and vegetables.
  • *Your grocery store butcher can cut into individual ribs and de-bone.

CHIANTI BRAISED SHORT RIBS CROCK POT



Chianti Braised Short Ribs Crock Pot image

Found in Everyday with Rachael Ray March/2009. It is recommended to eat with fried polenta. Posted for safe keeping!! update: I made this recipe last week end...served it with polenta...DH went wild for it! Delicious and Rich!

Provided by katie in the UP

Categories     Meat

Time 6h40m

Yield 4 serving(s)

Number Of Ingredients 8

8 beef short ribs, on the bone
salt and pepper
1 tablespoon vegetable oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 cups chianti wine
2 tomatoes, seeded and chopped
1 teaspoon tomato paste

Steps:

  • Season the short ribs with salt and pepper.
  • In a large skillet, heat the oil over med high heat.
  • Working in batches, add the ribs and cook, turning often, until browned, 7 to 10 minutes.
  • Transfer to a large slow cooker.
  • Pour off all but 1 tbls fat from the skillet.
  • Add the onion and garlic and cook, scraping up any browned bits, until slightly softened, about 4 minutes.
  • Stir in the wine and tomatoes and bring to a boil.
  • Transfer the mixture to the slow cooker and cook on low heat until tender, about 6 hours.
  • Transfer the ribs to a platter and cover to keep warm.
  • Strain the cooking liquid into a large measuring cup and skim off as much fat as possible from the surface.
  • Transfer to a saucepan, bring to a boil and cook until reduced to about 1 cup.
  • Whisk in the tomato paste and season with salt and pepper.
  • Spoon the sauce over the ribs.

Nutrition Facts : Calories 155.4, Fat 3.6, SaturatedFat 0.5, Sodium 19.8, Carbohydrate 8.8, Fiber 1.3, Sugar 3.7, Protein 1.1

OLIVE GARDEN'S CHIANTI BRAISED SHORT RIBS RECIPE - (4.3/5)



Olive Garden's Chianti Braised Short Ribs Recipe - (4.3/5) image

Provided by Cartaphilus

Number Of Ingredients 11

3 lbs boneless beef short ribs*
Salt to taste
Pepper to taste
1/4 cup extra virgin olive oil
1 medium yellow onions, chopped
4 large garlic cloves, minced
2 cups Chianti wine
1 32-oz can crushed tomatoes
3 cups beef broth
2 tsp fresh rosemary, chopped
*Your grocery store butcher can cut into individual ribs and de-bone

Steps:

  • PAT short ribs dry and season with salt and pepper. COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl. ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes). RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes. RETURN short ribs to pan and heat thoroughly. SERVE with potatoes or risotto and vegetables.

CHIANTI BRAISED SHORT RIBS



Chianti Braised Short Ribs image

Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread for mopping up the sauce. Pure comfort food!

Provided by Meredith .F

Categories     Meat

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 10

3 lbs boneless beef short ribs
salt
pepper
1/4 cup extra virgin olive oil
1 medium yellow onion, chopped
4 large garlic cloves, minced
2 cups chianti wine
1 (32 ounce) can crushed tomatoes
3 cups beef broth
2 teaspoons fresh rosemary, chopped

Steps:

  • PAT short ribs dry and season with salt and pepper.
  • COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
  • ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
  • RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes.
  • RETURN short ribs to pan and heat thoroughly.

CHIANTI BRAISED BONELESS SHORT RIBS



CHIANTI BRAISED BONELESS SHORT RIBS image

Yield 6

Number Of Ingredients 16

Chianti Braised Short Ribs
Serves 6
Prep Time: 10 minutes
Cook Time: 3 hours and 15 minutes
Ingredients
3-4 lbs boneless beef short ribs*
½ tsp salt
½ tsp pepper
2 tsp extra virgin olive oil
2 medium yellow onions, chopped
4 large garlic cloves, minced
2 cups Chianti wine
1 32-oz can crushed tomatoes
3 cups beef broth
2 tsp fresh rosemary, chopped
*Your grocery store butcher can cut into individual ribs and de-bone.

Steps:

  • Procedures Pat the short ribs dry and season with salt and pepper. Coat a large, nonstick pan with olive oil. Sauté the short rib pieces over medium-high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl. Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one minute. Add the Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition (about two minutes). Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process. Remove the short ribs from the pan and boil the liquid until it's reduced by half, about 10 minutes. Return the short ribs to the pan and heat thoroughly. Serve with potatoes or risotto and vegetables.

Tips:

  • Choose the right cut of beef: Short ribs are the best cut of beef for braising. They have a good amount of fat, which helps keep them moist during the long cooking process.
  • Brown the short ribs before braising: Browning the short ribs in a hot skillet before braising them helps develop flavor and color.
  • Use a good quality Chianti wine: The wine you use in the braising liquid will have a big impact on the final flavor of the dish. Choose a Chianti wine that you enjoy drinking.
  • Braise the short ribs for at least 2 hours: The longer you braise the short ribs, the more tender they will become. Braise them for at least 2 hours, or up to 4 hours.
  • Serve the short ribs with mashed potatoes or rice: Mashed potatoes or rice are the perfect side dishes for Chianti braised short ribs. They help soak up the delicious sauce.

Conclusion:

Chianti braised short ribs are a delicious and easy to make dish that is perfect for a special occasion or a weeknight meal. The short ribs are braised in a flavorful Chianti wine sauce until they are fall-off-the-bone tender. Serve them with mashed potatoes or rice and a glass of Chianti wine for a truly memorable meal.

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