Best 4 Chi Chis Corn Casserole Recipes
Chi-Chi's Corn Casserole, a beloved dish that originated from the famous Tex-Mex restaurant chain, Chi-Chi's, has captured the hearts of food enthusiasts with its creamy, sweet, and savory flavors. This delectable casserole combines the goodness of sweet corn, a medley of vegetables, a creamy sauce made with sour cream, milk, and cream cheese, and a delightful blend of seasonings, resulting in a comforting and flavorful dish that is perfect for any occasion. With its easy-to-follow recipes, this article offers two variations of this classic casserole: a traditional version and a slow-cooker version for those who prefer a hands-off approach. Get ready to indulge in this irresistible corn casserole that will surely be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHI CHI'S CORN CAKE
Serve this lightly sweetened corn pudding hot or cold.
Provided by SAUNDRA
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined.
- In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
- In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 18.1 g, Cholesterol 28.5 mg, Fat 10.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 147 mg, Sugar 7.6 g
(COPYCAT) CHI CHI'S CORNBREAD
This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.
Provided by Amanda in MN
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.
Nutrition Facts : Calories 262.4, Fat 8.8, SaturatedFat 3.9, Cholesterol 35.3, Sodium 455, Carbohydrate 43.8, Fiber 2.6, Sugar 20.5, Protein 3.9
CHILI-CORN CASSEROLE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 450 degrees F. Melt the butter in a skillet over medium-high heat. Add the corn and 1/2 teaspoon salt and cook until tender, 5 to 6 minutes. Add the scallions and cook until soft, about 1 minute.
- Spread the chili in an 8-inch-square baking dish. Top with half of the cheese followed by half of the corn mixture. Lay the polenta rounds on top, then sprinkle with the remaining corn and cheese.
- Bake until the casserole is heated through and the top is golden, about 20 minutes. Let stand 5 to 10 minutes before serving.
- Toss the beef with 1 tablespoon each brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides, 4 to 5 minutes (do not crowd the pan). Transfer to a 5-to-6-quart slow cooker.
- Reduce the heat to medium, add the onion to the skillet and cook until soft, about 5 minutes. Stir in the garlic, chiles, cumin and chili powder and cook 3 minutes. Add 1 1/2 cups water and the tomatoes and simmer, scraping up the browned bits from the bottom, about 3 minutes. Transfer to the slow cooker, cover and cook on low, 7 hours.
- Add the remaining 1 tablespoon brown sugar and the hot sauce to the chili. Serve with scallions, cilantro and/or sour cream for topping, and chips, if desired. (Reserve 3 to 4 cups for another use.).
CHI CHI'S SWEET CORN CAKE RECIPE - (4/5)
Provided by á-64866
Number Of Ingredients 9
Steps:
- Blend butter with a mixer. Add dry mix, beat to combine. Mix in corn and water. Bake at 375 for 1 hour in a 8x8 baking dish in a water bath. Let rest for 10 minutes to set up.
Tips:
- Use fresh or frozen corn. Fresh corn on the cob is best, but frozen corn is a good option if you don't have fresh corn available. If using frozen corn, be sure to thaw it completely before using.
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of your corn casserole. Use a cheese that melts well and has a good flavor, such as cheddar, Monterey Jack, or pepper Jack.
- Add some spice. If you like a little spice in your corn casserole, you can add some diced jalapeño peppers, chili powder, or cayenne pepper. You can also add a pinch of garlic powder or onion powder for extra flavor.
- Don't overcook the casserole. Corn casserole is best when it is cooked just until the corn is tender and the cheese is melted. If you overcook the casserole, the corn will become tough and the cheese will become rubbery.
Conclusion:
Chi-Chi's Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover corn, and it is always a hit with family and friends. Try this simple, yet delicious recipe for a cheesy, creamy corn casserole. It's made with pantry staples and is perfect for busy weeknights. With its sweet and savory flavors, it will quickly become a family favorite.
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