Best 3 Chewy Shreddies Cereal Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in the Delightful Symphony of Chewy Shreddies Cereal Bars: A Culinary Adventure for Every Occasion**

Embark on a delightful culinary journey with our irresistible Chewy Shreddies Cereal Bars, an exquisite treat that tantalizes taste buds and satisfies cravings. These delightful bars are a harmonious blend of flavors and textures, featuring the beloved Shreddies cereal, a symphony of chewy oats and golden honey. With three enticing variations – classic, chocolate, and peanut butter – these cereal bars offer a delightful experience for every palate. From the nostalgic simplicity of the classic recipe to the decadent indulgence of chocolate and the nutty embrace of peanut butter, each bite promises a moment of pure bliss. Whether you're seeking a quick breakfast on-the-go, a satisfying afternoon snack, or a sweet treat to relish after dinner, our Chewy Shreddies Cereal Bars are the perfect companions for any occasion. Get ready to embark on a culinary adventure that will leave you craving more!

Let's cook with our recipes!

HEALTHY CHEWY CEREAL BARS



Healthy Chewy Cereal Bars image

Chewy, crunchy, and nutty, these homemade cereal bars are full of flavor and texture. Naturally sweetened and full of fiber, these make great breakfast bars, quick snacks, or even a healthy dessert.

Provided by Lauren Grant

Categories     Snack

Number Of Ingredients 10

4 cups plain dry cereal (unflavored such as corn, rice or wheat chex, cheerios, kix, etc.)
½ cup dried cranberries
½ cup raw pepitas
3 tablespoons flax seeds, optional
⅔ cup creamy natural nut or seed butter, such as almond butter**
½ cup honey
1 teaspoon ground cinnamon
½ teaspoon kosher salt
1 teaspoon pure vanilla extract
Flaky sea salt, optional

Steps:

  • Line a 9-inch square cake pan with parchment, leaving a 2-inch overhang on two opposite sides.
  • In a large bowl, combine cereal, cranberries, pepitas and flax seeds.
  • In a small saucepan over medium-low heat, combine nut butter, honey, cinnamon and kosher salt; cook just until completely smooth (do not bring to a simmer), 1-2 minutes. Off heat, stir in vanilla. Pour nut butter mixture over cereal and gently, but thoroughly, mix until cereal is completely coated.
  • Transfer cereal mixture to prepared pan and press firmly into an even layer using flat bottom of a measuring cup, bowl or glass. Sprinkle with flaky sea salt, if using. Cover and chill at least one hour, or preferably 4 hours.
  • Lift bar out of pan using parchment overhang. Slice into 10 even cereal bars.
  • Store cereal bars between layers of parchment or waxed paper in an airtight container (or individually wrapped in plastic wrap) in the refrigerator.

CHEWY NUT AND CEREAL BARS



Chewy Nut and Cereal Bars image

Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're nutty, both crisp and chewy, and just a bit crumbly-the perfect afternoon snack. Honey and brown sugar lend a touch of sweetness, while egg whites (left over from Orange Pistachio Crescents), nuts, and seeds give the bars protein and chewiness.

Provided by Maggie Ruggiero

Categories     Breakfast     Brunch     Bake     Picnic     Kid-Friendly     Almond     Cashew     Organic     Healthy     Honey     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 bars

Number Of Ingredients 8

1 1/2 cups sliced almonds (4 1/2 ounces)
1/3 cup sesame seeds
1/3 cup mild honey
3 tablespoons packed light brown sugar
1 tablespoon vegetable oil
3 cups crisp rice cereal (preferably brown-rice)
1 cup roasted salted cashews (1/4 pound), coarsely chopped
2 large egg whites

Steps:

  • Preheat oven to 350°F with rack in middle. Lightly oil a 9-inch square baking pan, then line bottom and sides with parchment and lightly oil parchment.
  • Toast almonds in a 4-sided sheet pan until pale golden, 6 to 9 minutes. Stir in sesame seeds and bake until seeds are golden, 3 to 4 minutes more. Transfer to a plate and cool completely.
  • Reduce oven to 325°F.
  • Gently heat honey, brown sugar, and oil in a small saucepan over low heat, stirring, until smooth.
  • Stir together rice cereal, cashews, and almond-sesame mixture in a large bowl.
  • Beat egg whites with a rounded 1/4 teaspoon salt in a small bowl with a fork until foamy, 1 to 2 minutes.
  • Stir honey mixture into cereal mixture, then stir in whites.
  • Spread mixture in baking pan, pressing gently, and bake until golden brown, 35 to 40 minutes. Cool completely, then turn out onto a cutting board and cut into bars.

CHEWY NO-BAKE CEREAL BARS



Chewy no-bake cereal bars image

These nutritious bars are a brilliant post-workout snack. They're gluten-free and easy to prepare with no baking involved

Provided by Miriam Nice

Categories     Snack

Time 10m

Yield Makes 8

Number Of Ingredients 8

75g mixed seeds
50g nut butter or peanut butter
50g clear honey or agave syrup
½ tsp cinnamon
1 tsp cocoa powder
50g prunes , chopped
50g dried figs , chopped
25g puffed brown rice (we used Rude Health)

Steps:

  • Line the base of a 20 x 20cm baking tin with baking parchment. Put the seeds in a dry, non-stick pan over a medium heat and cook until they start to pop and turn golden. Transfer to a small bowl to cool.
  • In a medium saucepan, soften the nut butter and honey over a low heat for about 2 mins, stirring continuously, until the mixture has warmed through.
  • Take the pan off the heat. Stir in the cinnamon and cocoa powder, followed by the fruit and toasted seeds. Add the puffed rice and stir well to coat. Quickly transfer the mixture to the tin, spreading out evenly and pressing down with the back of a spoon to create a compact, even surface.
  • Leave for 45 mins-1 hr to firm up, then slice into 8 bars with a sharp knife. Wrap in strips of baking parchment and secure with tape or string. Will keep in an airtight container for 3-4 days.

Nutrition Facts : Calories 147 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

Tips:

  • To easily measure sticky ingredients like honey or syrup, lightly grease your measuring cup or spoon with cooking spray. This will prevent the ingredient from sticking and make it easier to pour.
  • If you don't have a baking sheet, you can use a large, flat plate or cutting board. Just make sure it's large enough to accommodate the cereal bars.
  • To make the cereal bars even more chewy, use a combination of different types of cereal. For example, you could use a mix of shredded wheat, corn flakes, and rice crispies.
  • If you don't have any vanilla extract, you can use another type of extract, such as almond or coconut extract. You can also use a teaspoon of ground cinnamon or nutmeg.
  • To make the cereal bars even more delicious, you can add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.

Conclusion:

Chewy Shreddies Cereal Bars are a delicious and easy-to-make snack that's perfect for breakfast, lunch, or a snack. They're also a great way to use up leftover cereal. With just a few simple ingredients, you can make a batch of these tasty treats in no time. So next time you're looking for a quick and easy snack, give Chewy Shreddies Cereal Bars a try. You won't be disappointed!

Related Topics