Best 4 Chewy Puffed Wheat Squares Recipes
Calling all sweet and chewy lovers! Get ready to embark on a delectable journey with our chewy puffed wheat squares, a delightful treat that will tantalize your taste buds. These irresistible squares boast a perfect harmony of textures, combining the airy crunch of puffed wheat cereal with the gooey sweetness of melted marshmallows and the rich, buttery flavor of a graham cracker crust. Each bite offers a symphony of flavors and textures, leaving you craving more.
In this comprehensive guide, we'll unveil the secrets behind these chewy puffed wheat squares, providing two delectable recipes tailored to your preferences. The classic recipe stays true to tradition, delivering the timeless combination of puffed wheat, marshmallows, and graham crackers. For those seeking a more elevated experience, the deluxe recipe introduces a symphony of flavors, incorporating creamy peanut butter, rich chocolate chips, and a hint of vanilla for a truly indulgent treat.
Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions will guide you seamlessly through the process, ensuring success every time. So, gather your ingredients, preheat your oven, and prepare to create a batch of chewy puffed wheat squares that will become a fast favorite among family and friends. Let's dive into the world of chewy, gooey, and utterly deliciousness!
PUFFED WHEAT SQUARES
A traditional Canadian treat! Soft and chewy and chocolaty!
Provided by The Schmidts
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 25.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 36.9 mg, Sugar 14.3 g
CHEWY PUFFED WHEAT SQUARES
Tasty, chewy, chocolately treats that have just the right amount of goo! Please make note that the serving sizes are just an estimate, and vary depending on how big you choose to cut your squares.)
Provided by frozen_rain
Categories Candy
Time 17m
Yield 2 9 x 13 inch pan, 20-25 serving(s)
Number Of Ingredients 7
Steps:
- Butter two 9 x 13 inch pans.
- Melt margarine in large saucepan over medium heat.
- Add brown sugar, salt, corn syrup, cocoa powder.
- Bring to a full boil, stirring constantly. Boil for one minute, still stirring.
- Remove from heat. Add vanilla if desired, then stir in cereal.
- Pour into prepared pan and press down evenly. Cut into squares when cool.
Nutrition Facts : Calories 382.7, Fat 14, SaturatedFat 2.5, Sodium 348.3, Carbohydrate 67.3, Fiber 1, Sugar 41, Protein 1.9
CHOCOLATE PUFFED WHEAT SQUARES
MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
Provided by B. J. Rowlinson
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
- Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
- Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 13.4 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 28.8 mg, Sugar 3.4 g
PUFFED WHEAT SQUARES
I couldn't believe this quick snack was not a part of Recipezaar yet!! I grew up loving this and now my kids enjoy it too. I like to vary the sprinkles to match the season. Wilton has some awesome festive sprinkles that I like to use. Adding the cocoa will produce a chocolate flavour and omitting it will give a caramel flavour.Cook and prep time doesn't include cool time.
Provided by Pamela
Categories Candy
Time 6m
Yield 1 9x12 pan
Number Of Ingredients 7
Steps:
- Measure puffed wheat into a large bowl.
- Melt butter in a saucepan.
- Add syrup, sugar, cocoa.
- When mixture begins to boil, boil for 3 minutes and then remove from heat.
- Add vanilla.
- Pour over puffed wheat and mix well.
- Press into a 9X12 inch cake pan.
- scatter sprinkles while still warm and pat down to be sure they will stick.
- Cool completely.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the squares will taste. If possible, use organic or locally-sourced ingredients.
- Don't overcook the sugar mixture: The sugar mixture should be cooked until it reaches the soft ball stage, which is about 235-240 degrees Fahrenheit. If the mixture is overcooked, the squares will be hard and brittle.
- Grease the pan well: Before you pour the mixture into the pan, make sure to grease it well so that the squares don't stick. You can use butter, cooking spray, or parchment paper.
- Let the squares cool completely: Once the squares have been cooked, let them cool completely before cutting them into bars. This will help them to set properly.
Conclusion:
Chewy puffed wheat squares are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With just a few simple tips, you can make perfect chewy puffed wheat squares every time.
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