Best 6 Chewy Pecan Drops Recipes

Indulge in the delectable world of chewy pecan drops, a delightful confection that tantalizes taste buds with its perfect balance of texture and flavor. These bite-sized treats boast a chewy interior enveloped in a crisp exterior, while the generous addition of pecans adds a delightful crunch and nutty flavor in every bite. Whether you're hosting a festive gathering or simply seeking a sweet treat to satisfy your cravings, these pecan drops are sure to be a hit. Our collection of recipes offers a variety of options to cater to different tastes and dietary preferences, from classic pecan drops to gluten-free and vegan variations.

**Classic Chewy Pecan Drops:** This traditional recipe yields perfectly chewy pecan drops that embody the essence of this classic treat. With a combination of simple ingredients like butter, sugar, eggs, flour, and of course, pecans, these pecan drops are a nostalgic delight that evokes memories of home and comfort.

**Gluten-Free Chewy Pecan Drops:** For those with gluten sensitivities or preferences, this recipe offers a delightful alternative without compromising on taste or texture. Using gluten-free flour and a blend of wholesome ingredients, these pecan drops provide a delicious and inclusive option that everyone can enjoy.

**Vegan Chewy Pecan Drops:** Embracing the plant-based lifestyle doesn't mean missing out on delectable treats. This vegan version of chewy pecan drops uses plant-based butter and eggs, along with other wholesome ingredients, to create a mouthwatering confection that is both compassionate and delicious.

**Chocolate Pecan Drops:** Take your pecan drop experience to the next level with this decadent chocolate variation. By incorporating rich cocoa powder into the batter, these pecan drops deliver a symphony of flavors that will satisfy any chocolate lover.

**Maple Pecan Drops:** Infuse your pecan drops with the warm and comforting flavor of maple syrup. This recipe combines the classic pecan drop batter with pure maple syrup, resulting in a sweet and satisfying treat that evokes the essence of autumn.

**Pumpkin Pecan Drops:** Embrace the fall season with these delightful pumpkin pecan drops. Combining the flavors of pumpkin puree, warm spices, and crunchy pecans, these pecan drops are a festive treat that captures the essence of the harvest.

Let's cook with our recipes!

CHEWY PECAN PIE BARS

Chewy Pecan Pie Bars image

This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years. -Judy Taylor, Shreveport, Louisiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1/4 cup butter, melted
2 cups packed brown sugar
2/3 cup all-purpose flour
4 large eggs, room temperature
2 teaspoons vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped pecans
Confectioners' sugar, optional

Steps:

Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.

Nutrition Facts : Calories 180 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 75mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

PECAN CHEWY CAKE (PECAN CHEWIES)

Pecan Chewy Cake (Pecan Chewies) image

Pecan Chewy Cake (aka Pecan Chewies) has a dreamy texture similar to a blonde. This delicious southern dessert is filled with gooey butter, brown sugar, and pecans!

Provided by Nikki Lee - Soulfully Made

Categories Desserts

Time 35m

Number Of Ingredients 6

Ingredients

10 tbsp butter (melted, (1 1/4 sticks))
1 pound brown sugar
2 cups self rising flour
3 each large eggs
1 1/2 cups pecans (roughly chopped (you can also use walnuts))
2 tsp vanilla

Steps:

Preheat oven to 375 degrees and grease or spray cooking spray in 9 X 13 pan.
Melt Butter. Add one box of brown sugar and mix together until well incorporated.
Next add two cups of self rising flour, three eggs, one and one half cups of pecans and vanilla. Mix until combined.
Pour into greased 9 X 13 pan and bake for 20-25 minutes. Remove pan and drop the pan onto the counter top to settle the cake and bake for 5 more minutes.

Nutrition Facts : ServingSize 1 bar, Calories 195 kcal, Carbohydrate 27 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 13 mg, Sodium 43 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 6 g

CHEWY PECAN COOKIES

Chewy Pecan Cookies image

Oatmeal cookies were always my son's favorite when he was small. I wanted to send him some recently, but I couldn't find the recipe. So, I got out the ingredients and made my own. My family thought they were the best I've ever made! The pecans add a real Southern touch. -Janice Jackson, Haleyville, Alabama

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5-6 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup sugar
3/4 cup packed brown sugar
3 eggs
1/4 cup milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon pumpkin pie or apple pie spice
2 cups quick-cooking oats
2 cups raisins
1-1/2 cups chopped pecans

Steps:

In a large bowl, cream butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, cinnamon, baking soda, salt and pie spice; add to creamed mixture and mix well. Stir in the oats, raisins and nuts; mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until light golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 199 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 161mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

PECAN CHEWIES

Pecan Chewies image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

Ingredients

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g

CHEWY MAPLE PECAN COOKIES

Chewy Maple Pecan Cookies image

Provided by Erin Jeanne McDowell

Categories dessert

Time 1h

Yield About 24 cookies

Number Of Ingredients 10

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature
3/4 cup packed dark brown sugar
1/2 cup maple syrup
1 large egg, at room temperature
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
3/4 teaspoon fine sea salt
1 1/2 cups finely chopped pecans
Flaky sea salt, for sprinkling

Steps:

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and brown sugar until light and fluffy, 3 to 4 minutes. With the mixer running on low speed, add the maple syrup in a slow, steady stream and mix to combine.
Scrape the bowl well, then add the egg and mix on medium speed until the mixture is well combined. Beat in the vanilla.
Add the flour, baking powder and fine salt to the mixer and pulse until it starts to combine, then scrape the bowl well and mix on low speed until uniformly combined. Add the pecans and mix until evenly incorporated.
Scoop the dough into 2 tablespoon-size rounds on the prepared baking sheets, staggering the rows and leaving at least 1 1/2 inches between each cookie to allow room to spread. Sprinkle flaky sea salt on the surface of each cookie. Transfer to the oven and bake until the cookies are lightly golden around the edges, 15 to 18 minutes. Transfer to a cooling rack to cool before serving.

TEXAS CHEWY PRALINES

Texas Chewy Pralines image

Make and share this Texas Chewy Pralines recipe from Food.com.

Provided by Chris70

Categories Lunch/Snacks

Time 1h

Yield 56 serving(s)

Number Of Ingredients 8

Ingredients

nonstick cooking spray
1 cup white sugar
1 cup brown sugar
2 cups light corn syrup
1 lb butter
2 cups heavy cream
2 teaspoons vanilla extract
8 cups pecans

Steps:

Line 2 baking sheets with aluminum foil.
Coat with nonstick cooking spray.
(I have found that using Release aluminum foil works better).
In a large saucepan over medium heat, combine sugars and corn syrup.
Heat to 250 degrees F (120 degrees C).
Remove from heat, and stir in butter until melted.
Gradually stir in cream.
Return to heat.
Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C).
Remove from heat, and stir in vanilla and pecans.
Drop by spoonful onto prepared pans.
Cool completely, then wrap each piece individually with plastic.

Tips:

For a chewier drop, use light corn syrup instead of granulated sugar.
To make the drops even more decadent, add 1/2 cup of chopped chocolate chips or butterscotch chips to the batter.
If you don't have a candy thermometer, you can test the syrup to see if it's ready by dropping a small amount into a cup of cold water. If the syrup forms a soft ball, it's ready.
Be careful not to overcook the syrup, or the drops will be hard and brittle.
Let the drops cool completely before storing them in an airtight container. This will help them to stay chewy.

Conclusion:

These Chewy Pecan Drops are a delicious and easy-to-make treat that are perfect for any occasion. They're chewy, sweet, and packed with the flavor of pecans. Plus, they're a great way to use up any leftover egg whites. So next time you're looking for a sweet treat, give these Chewy Pecan Drops a try. You won't be disappointed!