Best 2 Chewy Peanut Butter Blondies Recipes

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Indulge in a delectable treat with our collection of chewy peanut butter blondies recipes. These delightful blondies offer a perfect balance of sweet and savory flavors, with a chewy texture that will satisfy your cravings. Get ready to tantalize your taste buds with this irresistible dessert.

Our recipes feature a variety of options to suit every preference. From classic peanut butter blondies to decadent chocolate peanut butter blondies, and even gluten-free and vegan variations, there's something for everyone to enjoy. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success in your baking endeavor.

Whether you're a seasoned baker or a novice in the kitchen, our chewy peanut butter blondies recipes are designed to guide you through the process effortlessly. With easy-to-follow instructions and a list of all necessary ingredients, you'll be able to create these delicious treats in no time.

So, preheat your oven, gather your ingredients, and embark on a delightful baking journey. Experience the joy of creating these chewy peanut butter blondies, and savor the sweet, nutty goodness with every bite. Let the aroma of freshly baked blondies fill your kitchen and create unforgettable moments of indulgence.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER BLONDIE BROWNIES



Peanut Butter Blondie Brownies image

Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk.

Provided by charbaiz

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 1h

Yield 24

Number Of Ingredients 7

vegetable oil cooking spray
1 cup crunchy peanut butter
½ cup butter, softened
2 cups brown sugar
4 large eggs
1 tablespoon vanilla extract
1 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.
  • Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 26.4 g, Cholesterol 41.2 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 96.6 mg, Sugar 18.8 g

PEANUT BUTTER BLONDIES



Peanut Butter Blondies image

The kids I baby-sit for love these moist chewy bars. There's plenty of peanut butter flavor plus a yummy chocolate frosting and a sprinkling of peanut butter chips.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 18

3/4 cup creamy peanut butter
2/3 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/3 cup milk
1 cup peanut butter chips
FROSTING:
1/4 cup butter, softened
1/4 cup baking cocoa
2 tablespoons milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
1/3 cup peanut butter chips

Steps:

  • In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Stir in chips. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a small bowl, combine the butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners' sugar; beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars.

Nutrition Facts : Calories 283 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 160mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • Use room-temperature ingredients. This will help the batter come together smoothly and evenly.
  • Don't overmix the batter. Overmixing can make the blondies tough.
  • Bake the blondies until they are just set. Overbaking will make them dry and crumbly.
  • Let the blondies cool completely before cutting them. This will help them hold their shape.
  • Store the blondies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.

Conclusion:

These chewy peanut butter blondies are a delicious and easy-to-make treat. They're perfect for any occasion, from a potluck to a bake sale. With their rich peanut butter flavor and chewy texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these blondies a try. You won't be disappointed!

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