Best 3 Chewy Noels Recipes
**Indulge in Delectable Noel Delights: A Culinary Journey Through Chewy, Gooey, and Festive Treats**
During the joyous holiday season, the aroma of freshly baked goods fills the air, evoking a sense of warmth and togetherness. Among these delectable treats, chewy Noels stand out as a beloved classic. These soft and flavorful cookies, often adorned with festive decorations, are a cherished part of many holiday celebrations. Our comprehensive guide presents an array of Noel recipes, each offering a unique twist on this timeless treat. From classic chewy Noels to creative variations like peppermint-infused and gluten-free options, our collection caters to diverse preferences and dietary needs. Discover the joy of baking these chewy wonders and embrace the holiday spirit with each delicious bite.
**Recipes included in the article:**
1. **Classic Chewy Noels:** Immerse yourself in the traditional flavors of chewy Noels with this timeless recipe. Simple yet exquisite, these cookies feature a harmonious blend of butter, sugar, eggs, and flour, resulting in a chewy texture and a delightful golden-brown exterior.
2. **Peppermint Chewy Noels:** Experience a refreshing twist on classic Noels with the addition of crushed peppermint candies. These cookies exude a burst of minty flavor in every bite, making them a perfect treat for those who enjoy a touch of coolness amidst the holiday sweetness.
3. **Gluten-Free Chewy Noels:** Delight in the joy of chewy Noels without compromising taste or texture. This recipe utilizes a combination of gluten-free flour and oats to create a delectable alternative that caters to individuals with gluten sensitivities or preferences.
4. **Chewy Noels with Chocolate Chips:** Elevate your chewy Noel experience with the irresistible addition of chocolate chips. These cookies boast a delightful combination of chewy texture and rich chocolate flavor, ensuring a sweet and satisfying treat that will please all chocolate lovers.
5. **No-Bake Chewy Noels:** Embrace the convenience of no-bake cookies with this hassle-free recipe. Using a combination of oats, peanut butter, honey, and cocoa powder, these Noels offer a quick and delicious option for those short on time or lacking an oven.
CHEWY NOELS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
- In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
- Bake in the preheated oven for 20 minutes, or until the edges begin to brown. Cool, then cut into squares, and dust with confectioners sugar.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 16.3 g, Cholesterol 24.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 29.2 mg, Sugar 13.8 g
CHEWY NOELS
My mother used to make these at Christmas every year. After dusting them with powdered sugar she would pipe N-O-E-L in green icing on the tops of each one.
Provided by dicentra
Categories Bar Cookie
Time 30m
Yield 18 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside.
- In a medium bowl, stir together the brown sugar, flour, and baking soda.
- Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter.
- Bake in the preheated oven for 20 minutes, or until the edges begin to brown.
- Cool, then cut into squares, and dust with confectioners sugar.
Nutrition Facts : Calories 122.8, Fat 6.1, SaturatedFat 1.4, Cholesterol 26.9, Sodium 30.6, Carbohydrate 16.1, Fiber 0.5, Sugar 13.6, Protein 1.9
CHEWY NOELS
Steps:
- Melt 2 T butter in 9x9 pan. Beat eggs and vanilla slightly. Mix rest of ingredients and add to eggs; mix well. Pour into pan and bake at 350 degrees until firm to the touch (about 25"). Do not overbake. Turn out onto wax paper, buttered side up, and dust lightly with confectioner's sugar. Cut into squares or bars.
Tips:
- Chill before cutting: To prevent Chewy Noels from becoming too sticky, chill the dough for at least 30 minutes before cutting.
- Use sharp knife: A sharp knife will help you get clean, even cuts on your Noels.
- Don't over-mix dough: Over-mixing the dough will make it tough. Mix just until the ingredients are combined.
- Use parchment paper: Parchment paper will prevent the Noels from sticking to the baking sheet.
- Bake until edges are golden brown: The Noels are done baking when the edges are golden brown.
- Let cool before serving: Let the Noels cool for a few minutes before serving so that they can set.
Conclusion:
Chewy Noels are an easy-to-make and delicious holiday treat. With just a few simple ingredients, you can make a batch of these festive cookies that are sure to please everyone. Whether you're making them for a party or just for a snack, Chewy Noels are a surefire hit.
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