Best 3 Chewy Molasses Squares Recipes
Indulge in the delectable chewy molasses squares, a timeless classic with a rich and flavorful history. These delectable treats, often associated with the Amish community, have been passed down through generations, capturing hearts with their irresistible chewy texture and distinct molasses flavor. Our collection of recipes offers a delightful variety of these squares, each with its own unique twist to tantalize your taste buds. From the classic molasses squares, brimming with warm spices and a hint of tanginess, to the decadent chocolate molasses squares, where rich chocolate perfectly complements the molasses' sweetness, there's a recipe for every palate. Discover the delightful crunch of peanut butter molasses squares, where creamy peanut butter adds a nutty dimension, or the zesty orange molasses squares, where citrusy orange zest brightens up the molasses' depth. And for those who prefer a gluten-free option, our gluten-free molasses squares are a delightful indulgence, offering the same chewy texture and molasses flavor without compromising on taste. Embark on a culinary journey with our collection of chewy molasses squares recipes, creating unforgettable homemade treats that will warm your heart and satisfy your sweet cravings.
Here are our top 3 tried and tested recipes!
SOFT SPICE BARS
"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine butter, 1 cup sugar and molasses. Beat in egg until smooth. Combine flour, baking soda, cinnamon, cloves, ginger and salt; stir into the molasses mixture. , Spread into a greased 15x10x1-in. baking pan. Sprinkle with remaining sugar. Bake at 375° for 10-12 minutes or until lightly browned (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY MOLASSES-SPICE COOKIES
The holidays wouldn't be complete without a jar of these spice cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
- With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
- Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
- Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.
CHEWY MOLASSES SQUARES
This dessert is for people who love the deep, rich flavor of molasses. I got this recipe out of "Everyday Food." These are really tasty!!
Provided by skullnspice
Categories Dessert
Time 55m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly coat an 8-inch square baking dish with cooking spray. Ina small bowl, whisk together flour, baking soda, & salt. In a large bowl, using an electric mixer, beat butter & granulated sugar on med-high until pale & fluffy. 4 minutes. With mixer on medium, add molasses & egg whites & beat until combined. With mixer on low, add flour mixture & beat until combined.
- Transfer batter to dish & smooth top. Bake until a toothpick inserted in center of cake comes out clean. 40-45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board & cut into 1 1/2-inch squares. (Store uncoated squares in an air-tight container at room temperature, up to 3 days). To serve, toss in confectioner's sugar to coat.
Nutrition Facts : Calories 80, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 31.4, Carbohydrate 15.7, Fiber 0.1, Sugar 9.9, Protein 0.9
Tips:
- Use unsulphured molasses for the best flavor and color in your squares.
- Let the dough chill for at least 1 hour before rolling and cutting. This will make it easier to work with and prevent the squares from spreading too much in the oven.
- Bake the squares until the edges are just starting to brown and the tops are set. Overbaking will make them dry and crumbly.
- Let the squares cool completely before frosting them. This will help the frosting set properly.
- If you don't have time to make the frosting, you can simply sprinkle the squares with powdered sugar or drizzle them with honey.
Conclusion:
Chewy molasses squares are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a rich molasses flavor. The cream cheese frosting is the perfect complement to the molasses squares, adding a touch of sweetness and tanginess. Whether you are looking for a simple dessert to make for a weeknight meal or a special treat for a holiday party, chewy molasses squares are sure to please everyone.
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