Best 2 Chewy Maple Pecan Cookies Recipes
Indulge your taste buds with our delectable Chewy Maple Pecan Cookies, a perfect treat for any occasion. These cookies boast a delightful combination of maple syrup and pecan nuts, resulting in a symphony of flavors that will leave you craving more. With a chewy texture and a hint of sweetness, these cookies are sure to become a favorite among your loved ones.
This recipe article provides you with step-by-step instructions to create these irresistible cookies, along with essential tips and tricks to ensure perfect results every time. Additionally, we have included variations of this classic recipe, such as a gluten-free version and a chocolate chip maple pecan cookie, catering to diverse dietary preferences and tastes.
Whether you're a seasoned baker or a novice in the kitchen, our detailed guide will empower you to create these cookies with confidence. Gather your ingredients, preheat your oven, and embark on a culinary journey that will yield a batch of warm, chewy, and utterly delicious Chewy Maple Pecan Cookies.
CHEWY MAPLE PECAN COOKIES
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h
Yield About 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and brown sugar until light and fluffy, 3 to 4 minutes. With the mixer running on low speed, add the maple syrup in a slow, steady stream and mix to combine.
- Scrape the bowl well, then add the egg and mix on medium speed until the mixture is well combined. Beat in the vanilla.
- Add the flour, baking powder and fine salt to the mixer and pulse until it starts to combine, then scrape the bowl well and mix on low speed until uniformly combined. Add the pecans and mix until evenly incorporated.
- Scoop the dough into 2 tablespoon-size rounds on the prepared baking sheets, staggering the rows and leaving at least 1 1/2 inches between each cookie to allow room to spread. Sprinkle flaky sea salt on the surface of each cookie. Transfer to the oven and bake until the cookies are lightly golden around the edges, 15 to 18 minutes. Transfer to a cooling rack to cool before serving.
CHEWY GOOEY MAPLE PECAN COOKIES
A Cookie Lover's Cookie.......I set out to make a cookie that would have the texture and appeal of the ever popular chocolate chip cookie....only featuring maple as the main attraction. I knew I would have to use plenty of butter to achieve this. A little boost from the Maple Extract gave me the flavor I was seeking. Pecans were...
Provided by Garrison Wayne
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Place all ingredients, except Syrup, Nuts, and Flour in a medium to large mixing bowl and cream together until well mixed with a large wooden spoon.
- 2. Add the Maple Syrup and mix well.
- 3. Stir in Pecans and Flour until well mixed.
- 4. Spoon heaping teaspoonfuls of dough on an ungreased cookie sheet, 12 to a sheet.
- 5. Bake in a 375 degree in a conventional oven for 9 minutes. 350 degrees in a convection oven for 9 minutes. Ovens can vary. Be careful not to burn.
- 6. Cool 2-3 minutes before transferring to a rack, using a spatula. Cool completely before storing airtight. Do not stack while cooling.
- 7. Makes 4 1/2 - 5 dozen satisfying cookies.
Tips:
- Measure ingredients accurately: Use a kitchen scale to measure dry ingredients for the most precise results.
- Use fresh, high-quality ingredients: This will ensure that your cookies have the best flavor and texture.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and spread less in the oven.
- Preheat the oven: A properly preheated oven will ensure that the cookies bake evenly.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them: This will help them keep their shape and texture.
Conclusion:
These chewy maple pecan cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet maple flavor, and crunchy pecans, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chewy maple pecan cookies a try!
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