Best 3 Chewy Irish Coffee Blondies Recipes
Indulge your sweet tooth with our delectable Chewy Irish Coffee Blondies, a symphony of flavors that blends the richness of coffee with the comforting warmth of brown sugar. These blondies boast a tender, chewy texture that melts in your mouth, while the subtle hint of Irish whiskey adds a touch of sophistication.
Our recipe collection features three irresistible variations to satisfy every craving. The classic Chewy Irish Coffee Blondies are a timeless treat, offering a perfect balance of coffee and sweetness. For a more decadent experience, try our Chocolate Chip Irish Coffee Blondies, where semisweet chocolate chips add an extra layer of indulgence. And for those who prefer a nutty twist, our Walnut Irish Coffee Blondies incorporate crunchy walnuts for a satisfying textural contrast.
These blondies are not only delightful to the taste buds but also incredibly easy to make. With simple ingredients and straightforward instructions, they're perfect for bakers of all skill levels. Whether you're a seasoned pro or a novice in the kitchen, you'll find joy in creating these delectable treats.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Our Chewy Irish Coffee Blondies await your baking expertise, ready to become the stars of your next gathering or a cozy treat for yourself.
CHEWY IRISH-COFFEE BLONDIES
Skip the green food coloring. We've raised the bar for St. Patty's Day desserts. These blondies are enriched with Irish coffee-inspired flavors-ground coffee in the batter, whiskey in the sugar glaze. And you don't have to pull out the heavy stand mixer: A bowl and a wooden spoon will do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h45m
Yield Makes 24
Number Of Ingredients 13
Steps:
- Make the blondies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, and baking soda.
- Melt butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt. Stir to combine. Stir in eggs and vanilla extract. Stir in flour mixture until just combined. Pour batter into pan, and sprinkle with almonds. Bake 27 to 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely.
- Make the glaze: Whisk together butter and whiskey. Gradually whisk in confectioners' sugar until glaze is thick but pourable (you may not need all the sugar). Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern. Let glaze dry 1 hour. Cut blondies into 2-inch squares.
IRISH COFFEE BARS - CHEWY DELICIOUS BLONDIES
These bars are amaaaazing! Vanilla and coffee flavored blondies topped with sliced almonds and a whiskey flavored glaze. Very unique, very rich in flavor! Use Irish whiskey to keep it authentic! This recipe came from Martha Stewart magazine, March 2012.
Provided by Dans La Lune
Categories Bar Cookie
Time 45m
Yield 24 2 inch squares, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Butter a 9 x 13 inch baking pan, and line with parchment. (If you don't have parchment, you can use PAM with good results as well).
- Whisk together flour, baking powder, and baking soda.
- Melt the 2 cups of butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt.
- Stir to combine.
- Stir in eggs and vanilla extract.
- Stir in flour mixture until just combined.
- Pour batter into pan, and sprinkle with almonds.
- Bake 27 - 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely before adding glaze.
- Make the glaze by whisking together 1 tablespoon of melted butter and whiskey.
- Gradually whisk in confectioners sugar until glaze is thick but pourable (you may not need all the sugar).
- Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern.
- Let glaze dry 1 hour.
- Cut blondies into 2 inch squares.
- Blondies can be stored at room temperature up to 2 days, or freeze in an airtight container for longer keeping.
Nutrition Facts : Calories 429.3, Fat 19.2, SaturatedFat 10.8, Cholesterol 74.2, Sodium 283.6, Carbohydrate 60.4, Fiber 1, Sugar 43.2, Protein 4.2
CHEWY IRISH COFFEE BLONDIES
I pulled this out of Living sitting in a Drs office so Im not sure when it was published. Sure looks good tho... The picture and discription is off marthastewarts website. Heres whats written: Skip the green food coloring. We've raised the bar for Saint Patty's Day desserts. These blondies are enriched with Irish...
Provided by Cathy LaFay
Categories Other Desserts
Number Of Ingredients 14
Steps:
- 1. Make the blondies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, and baking soda.
- 2. Melt butter, and pour into a mixing bowl with brown sugar, ground coffee, and 1 teaspoon salt. Stir to combine. Stir in eggs and vanilla extract. Stir in flour mixture until just combined. Pour batter into pan, and sprinkle with almonds. Bake 27 to 30 minutes, depending on how chewy you like your blondies (a shorter baking time results in a chewier blondie). Let cool completely.
- 3. Make the glaze: Whisk together butter and whiskey. Gradually whisk in confectioners' sugar until glaze is thick but pourable (you may not need all the sugar). Using a spoon or a pastry bag fitted with a plain round tip, drizzle glaze over blondies in a rough crosshatch pattern. Let glaze dry 1 hour. Cut blondies into 2-inch squares.
- 4. Note: Blondies can be stored at room temperature up to 2 days.
Tips:
- Measuring Ingredients Accurately: Use a kitchen scale to measure ingredients, especially for precise baking. It ensures consistent results and prevents errors.
- Room Temperature Ingredients: Bring ingredients like butter and eggs to room temperature before mixing. This helps them blend smoothly and evenly, resulting in a better texture.
- Don't Overmix: Overmixing can result in a tough and dense blondie. Mix only until the ingredients are well combined to maintain a chewy texture.
- Chill the Dough: After mixing the batter, chill it in the refrigerator for at least 30 minutes. This helps the dough set and makes it easier to handle and cut.
- Bake in a Lined Pan: Line the baking pan with parchment paper or a silicone mat to prevent the blondies from sticking. It also makes cleanup easier.
- Check for Doneness: Insert a toothpick in the center of the blondies. If it comes out with just a few moist crumbs attached, they are ready.
- Let Them Cool: Allow the blondies to cool completely before cutting and serving. This helps them set and prevents them from falling apart.
Conclusion:
These chewy Irish coffee blondies are a delightful treat that combines the flavors of coffee, chocolate, and pecans. With a few simple tips and tricks, you can create these delicious blondies that are perfect for any occasion. Enjoy the perfect balance of chewy texture, rich coffee flavor, and the crunch of pecans in every bite. Treat yourself and your loved ones to this special dessert that is sure to become a favorite.
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