Best 2 Chewy Chocolate Macaroons Recipes
Indulge in the delightful world of chewy chocolate macaroons, a heavenly treat that combines the richness of chocolate with a satisfyingly chewy texture. These bite-sized wonders are perfect for satisfying your sweet cravings, whether as a dessert, a snack, or a gift for loved ones. With their crispy exteriors and soft, chewy interiors, these macaroons are sure to tantalize your taste buds. Our collection of recipes offers a variety of options to suit your preferences, from classic chocolate macaroons to variations that incorporate different flavors, such as coconut, almond, and even bacon. Each recipe provides step-by-step instructions and helpful tips to ensure your macaroons turn out perfectly. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a batch of irresistible chewy chocolate macaroons.
Here are our top 2 tried and tested recipes!
CHEWY CHOCOLATE MACAROONS
Moyn at Gail's says of these sweets: "These are scrumptious! Don't be fooled that the recipe and cleanup are so easy."
Provided by Julesong
Categories Drop Cookies
Time 20m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients and mix well.
- Drop from teaspoon, 1 inch apart, onto well-greased baking sheets.
- Bake at 350 degrees F, for 10 to 12 minutes.
- Remove immediately from baking sheets.
- Makes 8 dozen.
- Note: the vanilla can be substituted with almond extract.
- Source: Moyn, at Gail's Recipe Swap.
CHEWY CHOCOLATE-COCONUT MACAROONS
Yield 3 dozen cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 250 degrees. 2. Line a large baking sheet with parchment paper, and secure with masking tape. 3. Place unsweetened chocolate in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until almost melted. Remove from microwave; stir until chocolate is completely melted. 4. Spoon flour into a dry measuring cup; level with a knife. Combine cake flour, unsweetened cocoa, and salt in a large bowl. Add coconut, and toss well. Stir in melted chocolate, vanilla extract, and sweetened condensed milk (the mixture will be stiff). Drop by level tablespoons 2 inches apart onto prepared baking sheet. Bake at 250 deg for 45 minutes or until edges of cookies are soft, rotating baking sheet once during baking time. Remove from oven, and cool 10 minutes on a pan on a wire rack. Remove the cookies from the parchment paper, and cool completely on rack. Store in an airtight container.
Tips for Making Perfect Chewy Chocolate Macaroons:
- **Use high-quality chocolate.** The chocolate you use will have a big impact on the flavor of your macaroons, so choose a good-quality semisweet or bittersweet chocolate. - **Don't overmix the batter.** Overmixing the batter will make the macaroons tough, so only mix until the ingredients are well combined. - **Chill the batter before baking.** Chilling the batter will help the macaroons to hold their shape and prevent them from spreading too much. - **Bake the macaroons at a low temperature.** Baking the macaroons at a low temperature will help them to develop a chewy texture. - **Don't overbake the macaroons.** Overbaking the macaroons will make them dry and crumbly, so bake them just until they are set. - **Let the macaroons cool completely before serving.** The macaroons will continue to firm up as they cool, so let them cool completely before serving.Conclusion:
Chewy chocolate macaroons are a delicious and easy-to-make treat. By following the tips above, you can make perfect macaroons every time. These macaroons are perfect for any occasion, whether you're serving them at a party or enjoying them as a snack.
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