Best 2 Chewy Cheesecake Cookies Recipes
Indulge in the delightful harmony of flavors and textures with these irresistible Chewy Cheesecake Cookies. These cookies are a symphony of contrasting sensations, featuring a soft and chewy cookie base that crumbles in your mouth, embracing a creamy and luscious cheesecake filling that melts in your palate. With a delightful hint of tanginess from the cream cheese and a touch of sweetness from the cookie dough, these cookies offer a perfect balance that will tantalize your taste buds and leave you craving for more.
The journey to creating these exquisite treats begins with a simple cookie dough, expertly crafted with butter, sugar, eggs, flour, and a touch of vanilla extract. This dough is then carefully pressed into individual molds, forming the perfect vessel for the creamy cheesecake filling. The filling, a masterpiece in itself, is a harmonious blend of cream cheese, sugar, eggs, and a hint of lemon zest, whipped until smooth and velvety. This heavenly concoction is then poured atop the cookie dough, creating a captivating two-tone effect that hints at the delightful experience that awaits.
Once baked to perfection, these cookies emerge from the oven with golden-brown edges and a tantalizing aroma that fills the air. As you bite into one, you'll encounter a delightful contrast of textures – the soft and chewy cookie base yielding to the creamy and velvety cheesecake filling. The tangy sweetness of the cheesecake complements the subtle sweetness of the cookie dough, creating a symphony of flavors that dance on your tongue.
These Chewy Cheesecake Cookies are not just a dessert; they're a culinary experience that will leave you spellbound. Perfect for any occasion, from casual gatherings to special celebrations, these cookies are sure to be a hit with everyone who tries them. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will yield treats that are not only delicious but also visually stunning.
CHEWY CHEESECAKE COOKIES
Make and share this Chewy Cheesecake Cookies recipe from Food.com.
Provided by lilsweetie
Categories Drop Cookies
Time 25m
Yield 24 Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Cream together butter and cream cheese. When smooth, add in vanilla & sugar followed by flour, then pecans.
- Roll into 1" balls, place on ungreased cookie sheet 2" apart, & press gently with the bottom of a wet glass to flatten cookie balls slightly. Bake for 11-14 minutes. Let cool on sheets enough so they won't break when you remove them with a spatula.
Nutrition Facts : Calories 234.5, Fat 14.3, SaturatedFat 7, Cholesterol 30.8, Sodium 98.3, Carbohydrate 25.6, Fiber 0.7, Sugar 17.2, Protein 2.1
CHEWY CHEESECAKE COOKIES
This is one of my mother's many cheesecake cookie recipes and certainly one of the top 5 requests in her cookie trays!
Provided by NSHELLENBERGER
Time 55m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter and cream cheese together until creamy. Add sugar and beat until fluffy. Add flour, beat well, and stir in pecans. Chill for 30 minutes.
- Shape chilled dough into 1-inch balls. Place 2 inches apart on the prepared baking sheet. Dip the bottom of a glass in water and gently press cookies into a 2-inch diameter.
- Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 6.4 g, Cholesterol 7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 18.9 mg, Sugar 4.2 g
Tips:
- Use room temperature ingredients. This will help the cookies mix together more easily and evenly.
- Do not overmix the cookie dough. Overmixing will result in tough cookies.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature and for the correct amount of time. Underbaked cookies will be soft and gooey, while overbaked cookies will be hard and dry.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Chewy cheesecake cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these delicious cookies that are sure to be a hit with family and friends. So next time you are looking for a sweet and satisfying snack, give these chewy cheesecake cookies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #easy #beginner-cook #cookies-and-brownies #3-steps-or-less
You'll also love
