Best 4 Chewy Caramel Brownie Pie Recipes

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Indulge in a delightful journey of flavors with our delectable Chewy Caramel Brownie Pie! This extraordinary dessert combines the richness of a fudgy brownie base with the gooey indulgence of a caramel filling, all encased in a flaky pie crust. Our recipe offers step-by-step instructions to guide you in creating this masterpiece from scratch.

But that's not all! We also present a collection of enticing variations that will tantalize your taste buds. Craving a nutty twist? Our recipe for Chocolate Peanut Butter Caramel Brownie Pie incorporates creamy peanut butter into the caramel filling for an irresistible combination. If you prefer a classic pairing, our Salted Caramel Brownie Pie adds a touch of sophistication with a sprinkle of sea salt.

For those who love a burst of fruity flavors, our Raspberry Swirl Caramel Brownie Pie introduces a vibrant raspberry swirl into the caramel filling, creating a delightful contrast of textures and flavors.

No matter your preference, our Chewy Caramel Brownie Pie and its tempting variations are guaranteed to satisfy your cravings for a sweet and indulgent treat. Get ready to embark on a culinary adventure that will leave you craving more!

Let's cook with our recipes!

CHEWY CARAMEL BROWNIE PIE



CHEWY CARAMEL BROWNIE PIE image

This is a rich, wonderfully gooey chocolate dessert that's tailor-made for your next bake sale, game night or family dinner. Perfectly sweet and satisfying!

Provided by vicky hunt

Categories     Chocolate

Time 50m

Number Of Ingredients 12

1/2 c butter
2 unsweetened chocolate sq
1 c sugar
3/4 c flour-self rising
2 eggs -- slightly beaten
1 tsp vanilla
for caramel sauce you need
8 oz caramels -- unwrapped
3 Tbsp whipping cream
1/2 c chopped pecans
1/4 c semi sweet chocolate chips
vanilla ice cream

Steps:

  • 1. Heat oven to 350 in 2 quart saucepan combine butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted.
  • 2. Stir in remaining brownie ingredients. Spread batter into greased 9" pie pan. Bake for 20 to 25 minutes or until brownie is firm to the touch.
  • 3. Meanwhile, in 1 qt. saucepan cook caramels and whipping cream over medium low heat, stirring occasionally, until caramels are melted.
  • 4. Remove brownie from oven; spread melted caramel mixture over entire baked brownie.
  • 5. Sprinkle with pecans and chocolate chips. Return to oven. Bake for 3 to 5 minutes or until caramel mixture is bubbly.
  • 6. Let stand 30 to 45 minutes, cut into wedges. Serve warm with ice cream.

CHEWY CARAMEL BROWNIE PIE



Chewy Caramel Brownie Pie image

This brownie pie is exceedingly rich, chewy, gooey and irresistible when topped with a scoop of ice cream. Another great dessert for a Special Occasion. Land-o-Lakes Cookbook.

Provided by daisygrl64

Categories     Pie

Time 2h

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup butter
2 (1 ounce) unsweetened chocolate, squares
1 cup sugar
3/4 cup all-purpose flour
2 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla
8 ounces caramels, unwrapped (about 30 caramels)
3 tablespoons whipped cream
1/2 cup pecans, chopped
1/4 cup semi-sweet chocolate chips
vanilla ice cream

Steps:

  • heat oven to 350*F.
  • in 2 qt saucepan combine butter and unsweetened chocolate. cook over medium heat, stirring occasionally until melted.
  • stir in remaining brownie ingredients.
  • spread batter into greased 9" pie pan. bake for 20 to 25 minutes or until brownie is firm to the touch.
  • meanwhile, in 1 qt saucepan cook caramels and whipping cream over medium heat, stirring occasionally until caramels are melted.
  • remove brownie from oven, spread melted caramel mixture over entire baked brownie.
  • sprinkle with pecans and chocolate chips.
  • return to oven, bake for 3 to 5 minutes or until caramel mixture is bubbly.
  • let stand 30 to 45 minutes, cut into wedges, serve warn with ice cream.

Nutrition Facts : Calories 480.1, Fat 25.6, SaturatedFat 12.2, Cholesterol 86.2, Sodium 340.7, Carbohydrate 62.5, Fiber 2.5, Sugar 47, Protein 6

THE BEST GOOEY SALTED CARAMEL BROWNIES RECIPE BY TASTY



The Best Gooey Salted Caramel Brownies Recipe by Tasty image

Here's what you need: nonstick cooking spray, unsalted butter, granulated sugar, brown sugar, large eggs, vanilla extract, all purpose flour, unsweetened cocoa powder, salt, semi-sweet chocolate chips, soft caramel candy, soft caramel candy, heavy cream, flaky sea salt

Provided by Katie Aubin

Categories     Bakery Goods

Yield 16 servings

Number Of Ingredients 14

nonstick cooking spray, for greasing
12 tablespoons unsalted butter, 1 1/2 sticks, melted
1 cup granulated sugar
½ cup brown sugar
3 large eggs
¾ teaspoon vanilla extract
1 ½ cups all purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon salt
½ cup semi-sweet chocolate chips
3 cups soft caramel candy
1 ½ cups soft caramel candy
¼ cup heavy cream
flaky sea salt, for sprinkling

Steps:

  • Preheat the oven to 350°F (180°C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper.
  • Make the brownies: in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract. Whisk until thoroughly combined. Sift in the flour, cocoa powder, and salt, and fold to incorporate. Fold in the chocolate chips.
  • Pour half of the batter into the baking pan and spread to cover the bottom. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover.
  • Bake for 35 minutes or until center is cooked through. Remove the brownies from the oven and let cool.
  • Make the topping: combine the caramel candies and heavy cream in a medium heat-proof bowl. Microwave for 1 minute in 30-second intervals, stirring between each until the mixture is thick and velvety.
  • Pour the caramel topping over the brownies. Let set for 10 minutes. Sprinkle with sea salt.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 68 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, Sugar 58 grams

CARAMEL BROWNIES



Caramel Brownies image

I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

2 cups sugar
3/4 cup baking cocoa
1 cup canola oil
4 large eggs, room temperature
1/4 cup 2% milk
1-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup chopped walnuts, divided
1 package (14 ounces) caramels
1 can (14 ounces) sweetened condensed milk

Steps:

  • In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.

Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • Use high-quality chocolate. This will make a big difference in the flavor of your pie.
  • Don't overmix the batter. Overmixing will make the brownies tough.
  • Bake the pie until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
  • Let the pie cool completely before serving. This will allow the caramel to set and the flavors to develop.
  • Serve the pie with your favorite toppings. Some popular options include ice cream, whipped cream, and chocolate sauce.

Conclusion:

This chewy caramel brownie pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, gooey caramel filling, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chewy caramel brownie pie a try. You won't be disappointed!

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