Best 4 Chewy Caramel Bars Recipes

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Indulge in a delightful culinary journey with our exquisite Chewy Caramel Bars. These delectable treats are a harmonious blend of rich, gooey caramel and a buttery shortbread crust, resulting in a symphony of flavors and textures that will tantalize your taste buds. Embark on a baking adventure with our curated collection of recipes, each offering unique variations to cater to your preferences. Whether you desire a classic caramel bar experience or crave a touch of indulgence with chocolate or nuts, we have a recipe that will satisfy your cravings. Dive into the world of Chewy Caramel Bars and create unforgettable moments of pure bliss.

Here are our top 4 tried and tested recipes!

CHEWY CARAMEL POPCORN AND PRETZEL BARS



Chewy Caramel Popcorn and Pretzel Bars image

This salty-sweet treat is one that both kids and adults alike will love. Plain popcorn and coarsely chopped salted pretzels are mixed together with a rich caramel and marshmallow sauce. It's an ooey-gooey, absoultely irresistible bite.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 12

Number Of Ingredients 7

Nonstick cooking spray
12 cups plain popped popcorn (from 1/2 cup kernels or 2 microwave packages)
4 cups coarsely chopped small salted pretzels (7.5 ounces)
2 cups sugar
Coarse salt
2/3 cup heavy cream
2 cups miniature marshmallows

Steps:

  • Coat a 9-by-13-inch baking dish with cooking spray. In a large bowl, toss together popcorn and pretzels. In a medium saucepan, bring sugar, 1/2 teaspoon salt, and 1/2 cup water to a boil over medium-high. Boil, undisturbed, until mixture is amber in color, 8 to 12 minutes. Remove pan from heat and slowly pour in cream (mixture will sputter). Immediately add marshmallows; stir until melted.
  • Pour caramel mixture over popcorn and pretzels and quickly stir with a rubber spatula to coat. Transfer mixture to dish and use a piece of plastic wrap coated with cooking spray to press evenly into dish. Sprinkle with coarse salt if desired. Let cool completely before cutting into 12 bars.

Nutrition Facts : Calories 297 g, Fat 5 g, Fiber 1 g, Protein 3 g

CHEWY CARAMEL PECAN BARS



Chewy Caramel Pecan Bars image

Categories     Nut     Dessert     Bake     Tree Nut     Pecan     Winter     Gourmet

Yield Serves 8

Number Of Ingredients 12

1 stick unsalted butter, softened
1 1/4 cups packed dark brown sugar
1 1/2 tablespoons vanilla
2 large eggs
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1/3 cup heavy cream
2 1/4 cups pecans, toasted

Steps:

  • Preheat oven to 350°F and butter and flour a 13- by 9- by 2-inch baking pan, knocking out excess.
  • Beat together butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in 1 tablespoon vanilla and eggs. Sift in flour with salt and baking powder and beat until just blended.
  • Spoon batter into pan, spreading it evenly, and bake in middle of oven until it pulls away slightly from sides of pan and a toothpick inserted in center comes out with crumbs adhering, 20 to 30 minutes. Cool base completely in pan on a rack.
  • Bring granulated sugar, corn syrup, a pinch of salt, and water to a boil in a 2-quart heavy saucepan over moderate heat, stirring constantly until sugar is dissolved. Continue to boil mixture, without stirring, until it turns a golden caramel. Remove pan from heat and carefully add cream and remaining 1/2 tablespoon vanilla (mixture will bubble up and steam). Return pan to moderate heat and cook, stirring until smooth. Stir in pecans and immediately pour mixture over base, tilting baking pan and spreading evenly.
  • Cool mixture completely in pan on rack and cut into bars.

CHEWY CARAMEL BARS



Chewy Caramel Bars image

From Harbor Beach, Michigan, Debra Davidson-Cregeur shares one of her favorite recipes. She writes, "There are always requests for this recipe wherever it goes!"

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 can (5 ounces) evaporated milk
1/4 cup butter, melted
1/2 cup chopped nuts
36 Rolo candies, halved

Steps:

  • Preheat oven to 350°. In a large bowl, beat the cake mix, milk and butter until blended (batter will be thick). Stir in nuts. Press half of mixture into a 13x9-in. baking pan coated with cooking spray. Bake 10-12 minutes or until set. , Place candies, cut side down, over crust. Drop remaining batter by tablespoonfuls over the top. Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 173 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 177mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY CARAMEL BARS



Chewy Caramel Bars image

Another recipe I got from The Taste of Homes Simple and Delicious magazine that I wanna make with the kids.

Provided by bamamom3

Categories     Bar Cookie

Time 50m

Yield 24 bars

Number Of Ingredients 5

1 (18 1/4 ounce) package yellow cake mix
1 (5 ounce) can evaporated milk
1/2 cup nuts, chopped
1/4 cup butter, melted
36 Rolo chocolates, halved

Steps:

  • In a large bowl, combine the cake mix, milk, nuts and butter. Spread half into a greased 13 x 9 inche baking pan. Bake at 350 degrees for 13-15 minutes or until set.
  • Place candies, cut side down, over crust, top with remaining cake mixture.
  • Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

Tips:

  • Use a heavy-bottomed saucepan: This will help to prevent the caramel from burning.
  • Be patient when cooking the caramel: It will take some time for it to reach the right consistency. Don't rush the process or you'll end up with a burnt mess.
  • Use a wooden spoon to stir the caramel: This will help to prevent the caramel from sticking to the pan.
  • Let the caramel cool slightly before pouring it over the shortbread crust: This will help to prevent the crust from becoming soggy.
  • Refrigerate the caramel bars before cutting them: This will help them to set and make them easier to cut.

Conclusion:

Chewy caramel bars are a delicious and easy-to-make treat that is perfect for any occasion. They have a rich, buttery shortbread crust and a gooey, chewy caramel filling. These bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chewy caramel bars a try. You won't be disappointed.

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