Best 6 Chewy Butterscotch Cashew Bars Recipes
Indulge in the delectable symphony of chewy butterscotch and crunchy cashews harmoniously blended in these irresistible Chewy Butterscotch Cashew Bars. These delectable treats are crafted with a buttery shortbread crust, a luscious butterscotch filling, and a generous topping of caramelized cashews, resulting in a textural masterpiece that tantalizes taste buds. Embark on a culinary journey with three extraordinary variations: the classic Chewy Butterscotch Cashew Bars, the decadent Chocolate Dipped Chewy Butterscotch Cashew Bars, and the delightful Gluten-Free Chewy Butterscotch Cashew Bars. Each variation promises a unique taste experience, catering to diverse dietary preferences and flavor desires. Get ready to embark on a sweet adventure as we delve into the secrets behind these irresistible treats.
Here are our top 6 tried and tested recipes!
CHEWY BUTTERSCOTCH CASHEW BARS
Many requests for the recipe came after making these for hubby's office for Xmas. There are other similiar recipes on Zaar but none are exactly made like these are. Hubby and I could not stop eating the second batch I made until they were all gone. This is from Homemade Favorites 2004, Robin Hood pamphlet.
Provided by Cher Jewhurst
Categories Bar Cookie
Time 1h13m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- CRUST: PREHEAT oven to 350F (180C).
- Grease a 13" X 9" cake pan.
- Combine all ingredients for crust, mixing until crumbly.
- Press firmly into prepared pan.
- Bake in centre of 350F oven for 15-18 minutes, or until light golden.
- TOPPING: Beat eggs, sugar, corn syrup and melted butter until blended.
- Stir in butterscotch chips and cashews.
- Pour evenly over crust.
- Bake for 30-35 minutes longer, or until set and golden.
- Cool completely in pan on rack then cut into bars.
- TIP: Chill for easy cutting.
- Store in refrigerator.
- Excellent for freezing.
BUTTERSCOTCH BARS
I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERSCOTCH CASHEW BARS
Make and share this Butterscotch Cashew Bars recipe from Food.com.
Provided by MackinacBride
Categories Bar Cookie
Time 45m
Yield 40 bars
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream the 1 cup of butter and brown sugar.
- Combine flour and salt; add to creamed mixture just until combined.
- Press into a greased 15x10 inch baking pan.
- Bake at 350 degrees Fahrenheit for 10 to 12 minutes or until lightly browned.
- Meanwhile, combine butterscotch chips, corn syrup, butter and water in a saucepan.
- Cook and stir over medium heat until chips and butter are melted.
- Spread over crust.
- Sprinkle with cashews, press down lightly.
- Bake for 11 to 13 minutes or until topping is bubbly and lightly browned.
- Cool on a wire rack.
- Cut into bars.
BUTTERSCOTCH AND CASHEW BARS
The original of this slightly tweaked recipe was found in the Betty Crocker Special Edition Fall Baking, 2004. Preparation time does not include the hour needed to cool the baked bars.
Provided by Sydney Mike
Categories Bar Cookie
Time 30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In large mixing bowl, with electric mixer on medium, beat brown sugar, butter, melted chips, vanilla, salt & eggs for 1 to 2 minutes or until smooth & creamy.
- Stir in flour & baking powder until well mixed.
- Stir in cashews, then spread in an ungreased 13"x9" baking pan.
- Bake 22 to 25 minutes or until set & edges are dry.
- Cool completely on a wire rack, about 1 hour, before cutting into bars.
Nutrition Facts : Calories 174.6, Fat 9, SaturatedFat 4.8, Cholesterol 27.8, Sodium 116.5, Carbohydrate 21.6, Fiber 0.4, Sugar 13.9, Protein 2.4
BUTTERSCOTCH CASHEW BARS
This is Paula Deen's recipe and it's awesome! So easy and yummy...has no flour or eggs. My family and friends love these bars.
Provided by Vee-rah
Categories Dessert
Time 30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter. Press mixture firmly into bottom of a 13 x 9 pan. In a small bowl, combine 1 cup morsels with condensed milk. Microwave on High in 30 second intervals, stirring after each, until melted and smooth (about 2 minutes). Pour mixture over crumbs. Sprinkle remaining morsels and cashews on top. Bake 20 to 22 minutes, til lightly browned. Let them cool completely before cutting into bars.
CHEWY BUTTERSCOTCH BARS RECIPE - (4.6/5)
Provided by jads8627
Number Of Ingredients 7
Steps:
- Bake in greased, floured 8 x 12 pan for 45 minutes at 325 degrees, slice in bars If using 9 x 13 pan, bake for 30 minutes.
Tips:
- Mise en Place: Before starting, ensure all ingredients and equipment are ready. This will make the baking process smoother and more efficient.
- Measuring Ingredients Accurately: Use accurate measuring tools like a kitchen scale or measuring cups to ensure the correct proportions of ingredients.
- Quality Ingredients: Use high-quality ingredients for the best results. Fresh butter, real vanilla extract, and good-quality chocolate chips will elevate the taste of your bars.
- Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy helps incorporate air into the mixture, resulting in a chewy texture.
- Don't Overmix: Overmixing the batter can result in tough and dense bars. Mix just until the ingredients are well combined.
- Baking Time: Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Cooling Completely: Allow the bars to cool completely before cutting and serving. This helps them set properly and prevents them from falling apart.
Conclusion:
With careful attention to detail and a bit of patience, you can create delicious and chewy butterscotch cashew bars that are sure to impress. These bars are perfect for any occasion, whether it's a potluck, a bake sale, or simply a sweet treat to enjoy at home. The combination of butterscotch chips, cashews, and a chewy oat mixture creates a delightful flavor and texture that is sure to satisfy. So gather your ingredients, preheat your oven, and get ready to indulge in these irresistible butterscotch cashew bars!
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