Best 4 Chewy Almond Butter Cookies Recipes
Indulge in the delectable delight of chewy almond butter cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are a delightful blend of nutty, buttery goodness with a chewy, slightly crispy texture that makes them irresistible. Whether you're a seasoned baker or just starting your culinary journey, this recipe is easy to follow and yields perfect results every time. With simple ingredients and a touch of patience, you'll have a batch of these delectable treats ready to savor in no time. From classic almond butter cookies to variations like chocolate chip, oatmeal, and even gluten-free options, this article offers a diverse collection of recipes to suit every preference. Get ready to embark on a baking adventure and create a delightful assortment of chewy almond butter cookies that will become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY CHOCOLATE CHIP ALMOND BUTTER COOKIES
The chewiest chocolate chip almond butter cookies! Made with gluten-free almond four and taste so decadent you'll be hard-pressed to believe they're made with healthier ingredients.
Provided by Bethany Kramer
Categories Dessert
Time 18m
Number Of Ingredients 9
Steps:
- First, preheat oven to 350F.
- Mix wet ingredients: In a large bowl, mix together melted butter, almond butter, coconut sugar, cinnamon, egg, and vanilla until smooth.
- Add dry ingredients: Then fold in almond flour, baking soda, and chocolate chips with wet ingredients.
- Scoop dough balls: Line a baking sheet with parchment paper. Use a mini cookie scoop or tablespoon to measure dough and form with hands 1 1/2-inch dough balls. Arrange on baking sheet 3 inches apart. Tip: if cookie dough is more firm you can use the palm of your hand to lightly press dough balls down to help them spread. If the dough is very soft, they will naturally spread on their own. This will depend on the type of almond butter you use.
- Bake: Bake cookies for 9 minutes. Remove from oven and let cool for several minutes before enjoying.
Nutrition Facts : Calories 248 kcal, Carbohydrate 20.8 g, Protein 5.4 g, Fat 17.3 g, Cholesterol 25.7 mg, Sugar 16.9 g, ServingSize 1 serving
CHEWY ALMOND BUTTER COOKIES
This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.
Provided by mseve
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat shortening, almond butter, brown sugar, and white sugar in a bowl until smooth. Combine hot water, baking soda, and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
- Bake in preheated oven until golden brown, 8 to 12 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29.5 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 156.5 mg, Sugar 17.8 g
CHEWY ALMOND COOKIES
My children and grandchildren adore these old-fashioned cookies, and they make a good unfrosted choice for a holiday cookie plate. But they're wonderful year-round, too—I even keep unbaked dough in my freezer so I can whip up a batch whenever my family comes for a visit. —Betty Speth, Vincennes, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and brown sugar until crumbly. Beat in egg and extracts. Combine the flour, baking soda and cinnamon; gradually add to the butter mixture and mix well. Shape into two 6-in. rolls; wrap and refrigerate overnight. , Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Sprinkle with almonds. , Bake 7-10 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 30mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT & CHEWY VANILLA BUTTER COOKIES
These are one of my favorite cookies. I love the taste of vanilla and butter and this simple cookie is full of that great flavor!
Provided by Dine Dish
Categories Dessert
Time 30m
Yield 36-48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water, vanilla and butter-flavored extract until well mixed.
- Add the flour, baking soda and salt to the mixing bowl and mix well.
- Cover and refrigerate dough for 30 minutes.
- Roll dough into 1 inch balls; slightly flatten and place on ungreased cookie sheet.
- Place in preheated oven and bake for 8-10 minutes or until light brown.
Tips:
- Use creamy almond butter for a smoother cookie.
- Chill the dough for at least 30 minutes before baking for a chewier cookie.
- Be careful not to over-mix the dough, as this will make the cookies tough.
- Bake the cookies until the edges are just beginning to brown for a soft and chewy cookie.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These chewy almond butter cookies are a delicious and healthy snack or dessert. They are easy to make and can be customized with your favorite add-ins. Whether you enjoy them plain or dressed up, these cookies are sure to satisfy your sweet tooth.
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