Best 2 Chess Pie With Blackened Pineapple Salsa And Caramel Sauce Recipes
Indulge in a symphony of flavors with our delectable Chess Pie with Blackened Pineapple Salsa and Caramel Sauce. This extraordinary creation starts with a flaky, buttery crust that embraces a velvety smooth chess pie filling, boasting a harmonious blend of eggs, sugar, butter, and a touch of nutmeg. The pie is then elevated to new heights with a crown of caramelized pineapple salsa, tantalizing your taste buds with its smoky, sweet, and tangy notes. A drizzle of rich caramel sauce completes this masterpiece, adding an irresistible layer of decadence. Each recipe in this article, from the pie crust to the caramel sauce, is meticulously detailed, ensuring you can recreate this culinary marvel in your own kitchen. Embark on a flavor journey like no other with our Chess Pie with Blackened Pineapple Salsa and Caramel Sauce.
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PINEAPPLE CHESS PIE
I found this delicious recipe stuck in one of my cookbooks. I'm not sure where it came from, but it may have been one of my dad's recipes that came from one of his sisters or nieces. My husband told me that it's not very good and I shouldn't eat any of it. Yeah right! That's what he ALWAYS says when something is so good that he...
Provided by Tere Gill
Categories Pies
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Gather and prep ingredients (thaw pie shell; drain pineapple.)
- 2. Preheat oven to 350ºF. Place pie shell on rimmed baking sheet (the heavy-duty kind which will not warp in oven.)
- 3. In average mixing bowl, beat butter; add sugar and beat well.
- 4. Break eggs into small bowl; add eggs and flour to butter mixture; beat well.
- 5. Stir in drained pineapple and vanilla. (Photo is of the original recipe.)
- 6. Pour into thawed pie shell.
- 7. Bake, on rimmed baking sheet, at 350ºF for one hour. Allow to cool for at least one hour, then refrigerate for 2 hours before serving. Refrigerate leftovers.
CHESS PIE
Provided by Food Network
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream the butter and sugar. Add yolks, vanilla, and cream. Fold in cornmeal. Pour into unbaked pie shell and bake 35 to 40 minutes. Filling should be firm, but not too crisp.
- Put the flour, butter, and salt into the bowl of a food processor. Pulse this mixture until butter resembles small pebbles. Transfer to large bowl and add ice water and mix.
- Turn out dough onto a lightly floured surface. Using the palm of your hand, flatten the dough against the cutting board; mixing the flour, water, and butter. Butter pieces should be visible. Press into plastic wrap and shape into disc. Chill for at least 1/2 hour before rolling out to line a 9-inch pie tin.
- Yield: 8 to 10 servings
Tips:
- Choose ripe pineapple to ensure a sweet and flavorful salsa.
- Use dark brown sugar or molasses for a richer caramel sauce.
- Don't overcook the pie crust, or it will become dry and crumbly.
- Let the pie cool completely before serving, so that the filling has time to set.
- Serve the pie with a dollop of whipped cream or ice cream.
Conclusion:
Chess pie with blackened pineapple salsa and caramel sauce is a delicious and unique dessert that is perfect for any occasion. The combination of the sweet and tangy pineapple salsa, the rich and creamy chess pie filling, and the decadent caramel sauce is sure to please everyone. This pie is also relatively easy to make, so it's a great option for beginner bakers.
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