Best 4 Chess Cookies Recipes

Indulge in the delightful world of chess cookies, a classic confection with a rich history and captivating flavors. These delectable treats, also known as checkerboard cookies, originated in the 17th century and have since become a beloved tradition in many cultures worldwide. Chess cookies captivate with their unique checkered pattern, a testament to the skill and artistry of bakers. This article presents a collection of carefully curated chess cookie recipes, each offering a unique twist on this timeless classic. From traditional to modern variations, these recipes cater to diverse tastes and skill levels. Embark on a culinary journey as you discover the secrets behind the perfect chess cookie, with step-by-step instructions and helpful tips to ensure success.

Let's cook with our recipes!

CHESSMEN COOKIES BANANA PUDDING

Chessmen Cookies Banana Pudding image

A thick and creamy banana pudding topped with hearty and buttery cookies.

Provided by Nikki Gladd

Number Of Ingredients 8

Ingredients

2 bags ((7.25 oz. each) Pepperidge Farm Chessmen Cookies)
6 to 8 banana (, cut into 1/4-inch thick slices)
2 cups cold heavy cream
2 tablespoons granulated sugar
2 cups milk
1 package ((5 oz.) instant French vanilla pudding)
1 can ((14 oz.) sweetened condensed milk)
1 package ((8 oz.) cream cheese, at room temperature)

Steps:

Open both bags of Chessmen cookies. Using up any broken cookies first, line the bottom of a 9x13-inch baking dish. You should use up about one bag's worth. Layer the bananas over top.
Next, make the whipped cream: In a large mixing bowl, whip the cream and sugar on medium-high speed until stiff peaks form. Be careful not to over-beat; set aside.
In a medium bowl, beat together the milk and pudding mix with an electric mixer until combined and smooth. In a separate bowl, beat the condensed milk and cream cheese together until creamy. Using a rubber spatula, fold the whipped cream into the cream cheese mixture. Add the pudding mixture and stir until well blended. Scrape into the baking dish and spread evenly over the bananas. Top with the remaining cookies. Cover with plastic wrap and refrigerate for 3 hours.
Recipe Source: Paula Deen's Southern Cooking Bible

SOUTHERN CHESS SQUARES

Southern Chess Squares image

This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.

Provided by prissycat

Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake

Time 1h5m

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup melted butter
1 egg
1 cup chopped pecans
2 (8 ounce) packages cream cheese
4 cups confectioners' sugar
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 37.9 g, Cholesterol 64.5 mg, Fat 20.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9.8 g, Sodium 260.2 mg, Sugar 29.2 g

EASY CHESS SQUARES

Easy Chess Squares image

These simple chess squares are made with the convenience of a box of cake mix, cream cheese, and eggs. They're so easy and taste great.

Provided by Diana Rattray

Categories Dessert Cakes

Time 2h50m

Number Of Ingredients 6

Ingredients

4 large eggs, divided
1 (15- to 18-ounce) package butter cake mix
1/2 cup butter, softened
8 ounces cream cheese, softened
1 pound confectioners' sugar, plus more for dusting, optional
Optional: 1/2 teaspoon vanilla extract

Steps:

Gather the ingredients. Preheat the oven to 350 F.
Grease and flour a 9 x 13-inch baking pan.
In a small bowl, lightly beat 1 of the eggs.
In a mixing bowl with an electric mixer, combine the cake mix, butter, and the beaten egg. Beat on low speed until the butter is blended into the dry cake mix and the egg mixture and the crumbs begin to clump together. Stop mixing and pat the crumbs firmly into the bottom of the prepared baking pan.
In a mixing bowl with an electric mixer, beat the softened cream cheese until smooth. Add the confectioners' sugar and beat until the mixture is light and well blended. Beat in the remaining 3 eggs. Continue beating until very smooth. Beat in the vanilla, if using.
Pour the cream cheese batter over the first layer and spread to cover evenly.
Bake the chess squares for 35 to 40 minutes, or until set and lightly browned.
Cool on a rack and then cover the pan with foil or plastic wrap. Transfer the pan to the refrigerator to chill thoroughly before cutting. They are a little gooier if you cut them while they are still warm.
This recipe makes about 24 (2-inch) bars. Store the bars in the refrigerator until ready to serve.

Nutrition Facts : Calories 464 kcal, Carbohydrate 74 g, Cholesterol 101 mg, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, Sodium 454 mg, Sugar 56 g, Fat 17 g, ServingSize 24 bars (12 servings), UnsaturatedFat 0 g

BANANA PUDDING WITH CHESSMEN® COOKIES

Banana Pudding with Chessmen® Cookies image

This banana pudding with Pepperidge Farm® Chessmen® cookies is a family and work favorite!

Provided by Kel

Time 2h25m

Yield 24

Number Of Ingredients 7

Ingredients

2 cups cold milk
2 (3.4 ounce) packages instant French vanilla pudding mix
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container whipped topping (such as Cool Whip®)
2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm® Chessmen®)
6 medium bananas, sliced

Steps:

Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
Chill for 2 hours before serving.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 37.7 g, Cholesterol 37.5 mg, Fat 10.7 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.2 g, Sodium 236.7 mg, Sugar 24.5 g

Tips:

Use cold butter: This will help the cookies keep their shape and prevent them from spreading too much.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the cookies, making them light and tender.
Add the eggs one at a time, beating well after each addition: This will help prevent the cookies from curdling.
Stir in the dry ingredients gradually: This will help prevent the cookies from becoming tough.
Chill the cookie dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at 350°F (175°C) for 10-12 minutes, or until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
Let the cookies cool on a wire rack before serving: This will help them to firm up and prevent them from breaking.

Conclusion:

Chess cookies are a classic Southern cookie that are perfect for any occasion. They are made with simple ingredients and can be easily customized to your liking. With their buttery, slightly sweet flavor and crumbly texture, chess cookies are sure to be a hit with everyone who tries them.