Best 2 Cherryalmond Quick Bread Recipes
Craving a delightful treat that tantalizes your taste buds? Look no further than our collection of enticing cherry almond quick bread recipes. These delectable creations offer a perfect balance of sweet and tart flavors, with soft, moist crumb and a hint of almond that adds a touch of sophistication. Each recipe promises an effortless baking experience, requiring minimal ingredients and simple steps, making them ideal for home bakers of all skill levels. Indulge in the goodness of fresh cherries and the nutty aroma of almonds, culminating in a delightful symphony of flavors.
**Recipe 1: Classic Cherry Almond Quick Bread:**
This timeless recipe yields a classic cherry almond quick bread that embodies the essence of simplicity and美味しさ. With just a few pantry staples, you can create a loaf of moist, flavorful bread studded with plump cherries and a hint of almond extract. The easy-to-follow instructions ensure a hassle-free baking process, perfect for busy weeknights or leisurely weekend mornings.
**Recipe 2: Sour Cherry Almond Streusel Quick Bread:**
For a delightful twist on the classic, try our sour cherry almond streusel quick bread. Bursting with the tangy sweetness of sour cherries, this bread features a crunchy streusel topping that adds an irresistible textural contrast. The streusel, made with a blend of oats, flour, butter, and sugar, creates a golden-brown crust that complements the moist, tender crumb of the bread.
**Recipe 3: Cherry Almond Quick Bread with Cream Cheese Swirl:**
Elevate your quick bread experience with our cherry almond quick bread with cream cheese swirl. This decadent variation incorporates a creamy, tangy cream cheese filling that swirls throughout the bread, creating pockets of delightful flavor in every bite. The combination of sweet cherries, almond extract, and cream cheese creates a harmonious balance that will leave you craving more.
**Recipe 4: Gluten-Free Cherry Almond Quick Bread:**
For those with gluten sensitivities or preferences, we offer a delightful gluten-free cherry almond quick bread. This recipe uses a blend of gluten-free flour and almond flour to create a tender, moist loaf that rivals its traditional counterpart. Enjoy the same delicious combination of cherries and almonds, without compromising on taste or texture.
MARASCHINO CHERRY ALMOND BREAD
Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The recipe, from a special friend, makes such a lovely loaf. Smooth on some almond butter and enjoy it morning, noon and night.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices, 1/2 cup almond butter).
Number Of Ingredients 13
Steps:
- Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup. Cut cherries into quarters; blot dry and set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with reserved juice. Fold in cherries and almonds., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the almond butter ingredients. Serve with bread.
Nutrition Facts : Calories 331 calories, Fat 19g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 297mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
DRIED CHERRY-ALMOND BREAD
Enjoy this sweet bread loaf made using dried cherries and almonds.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 13
Steps:
- In medium bowl, pour boiling water over cherries; let stand 20 minutes. Drain. Heat oven to 325°F. Spray 9x5-inch loaf pan with baking spray with flour.
- In large bowl, beat brown sugar and softened butter with electric mixer on medium speed until well blended. Beat in eggs and 1/2 teaspoon almond extract until mixture is smooth. Stir in flour, baking powder and salt just until dry ingredients are moistened. Stir in almonds and cherries; mixture will be thick. Spoon into pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean and top is dark golden brown. Cool 10 minutes on cooling rack. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 1 hour.
- In small bowl, mix glaze ingredients until smooth. Drizzle over cooled bread. Wrap tightly; store at room temperature. Cut loaf into 12 slices; cut each slice in half.
Nutrition Facts : Calories 240, Carbohydrate 31 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 21 g, TransFat 0 g
Tips:
- Prep your ingredients in advance: Before starting to bake, measure and gather all the ingredients. This will help you stay organized and ensure you have everything you need.
- Use fresh, ripe cherries: Fresh cherries will give your bread the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to tell if the bread is done baking.
- Let the bread cool before slicing: This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
This cherry almond quick bread is easy to make and absolutely delicious. It's perfect for breakfast, lunch, or a snack. The bread is moist and flavorful, with a hint of almond. The cherries add a burst of sweetness and tartness. This bread is sure to be a hit with everyone who tries it.This cherry almond quick bread is a classic recipe that is sure to please everyone. It's easy to make, and it's a great way to use up fresh cherries. The bread is moist and flavorful, with a hint of almond. The cherries add a burst of sweetness and tartness. This bread is sure to be a hit with everyone who tries it.
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