Best 7 Cherry Yogurt Muffins Recipes
**Indulge in the delightful symphony of flavors with our tantalizing Cherry Yogurt Muffins, a harmonious blend of sweet and tangy notes.**
**Dive into a world of culinary artistry with our curated collection of muffin recipes, each offering a unique twist on the classic treat.**
1. **Cherry Yogurt Muffins:** Embark on a flavor journey with our signature Cherry Yogurt Muffins, where plump and juicy cherries dance harmoniously with creamy yogurt, resulting in a burst of freshness in every bite.
2. **Blueberry Lemon Muffins:** Experience a delightful burst of citrusy goodness with our Blueberry Lemon Muffins, where tangy lemon zest and plump blueberries create a vibrant symphony of flavors.
3. **Apple Cinnamon Muffins:** Embrace the warmth and comfort of our Apple Cinnamon Muffins, where sweet apples and aromatic cinnamon come together in a heartwarming embrace, evoking memories of cozy autumn mornings.
4. **Zucchini Chocolate Chip Muffins:** Discover a delightful fusion of flavors in our Zucchini Chocolate Chip Muffins, where moist zucchini pairs perfectly with rich chocolate chips, creating a wholesome and indulgent treat.
5. **Banana Nut Muffins:** Indulge in the classic charm of our Banana Nut Muffins, where ripe bananas and crunchy walnuts unite to create a timeless favorite, perfect for any occasion.
6. **Carrot Cake Muffins:** Experience the delightful twist of our Carrot Cake Muffins, where grated carrots, warm spices, and a hint of cream cheese frosting create a delectable dessert-like muffin.
7. **Pumpkin Spice Muffins:** Embrace the essence of fall with our Pumpkin Spice Muffins, bursting with the seasonal flavors of pumpkin, cinnamon, and nutmeg, evoking the spirit of Thanksgiving gatherings.
BLACK CHERRY YOGURT MUFFINS
Try these moist and flavorful muffins for breakfast or a tea time treat. Black cherry yogurt works like buttermilk to lend an amazingly rich texture but also delicious cherry flavor to these low-fat, low-calorie muffins. The convenience of boxed breakfast cereal and frozen cherries add nice texture here. Change the yogurt flavor and variety of frozen fruit to create a whole new flavor profile-blueberry yogurt and frozen blueberries, peach yogurt and chopped frozen peaches-or play with different combos for fun.
Categories Brunch,Breakfast
Time 25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 and coat a muffin pan with cooking spray.
- Combine flour, baking powder, and salt in a small bowl.
- In a large bowl beat together egg whites, yogurt, brown sugar, canola oil, cherries, lemon zest, vanilla extract, and spices.
- Fold dry ingredients into wet until just combined.
- Spoon batter evenly across 12 muffins and top each with cereal.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Serving size: 1 muffin
Nutrition Facts : Calories 89 kcal
FRESH CHERRY MUFFINS
This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!
Provided by MRSPARKERII
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
- Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
- Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
- Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g
CHERRY YOGURT MUFFINS
When you taste this you won't believe how easy it was to make. I use a 6 muffin, muffin tin to get a nice, large muffin.
Provided by Chicopee
Categories Quick Breads
Time 45m
Yield 1/2 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large bowl beat margarine until creamy.
- Beat in sugar.
- When pale and fluffy, add eggs.
- Mix in baking powder,baking sada and almond extract.
- Fold in 1 c flour.
- Mix well by hand.
- Stir in yogurt and 1c floru.
- In greased muffin tin spoon heaping tbl batter.
- To each muffin add 1tsp pie filling.
- Cover with another heaping tbl batter.
- Bake @ 350 degrees 25 minutes.
Nutrition Facts : Calories 367.3, Fat 10.9, SaturatedFat 3, Cholesterol 67.3, Sodium 297.8, Carbohydrate 59.2, Fiber 1.1, Sugar 27.1, Protein 7.9
BLUEBERRY CHERRY MUFFINS MADE WITH GREEK YOGURT
The best blueberry cherry muffins made with Greek yogurt and a streusel topping are the perfect way to start the day
Provided by Sweepthi
Categories Breakfast/Brunch
Time 30m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 and line a muffin tin with 12 muffin liners and set aside.
- In a bowl (I didn't even use a stand mixer for this!) microwave the butter for 30 seconds so that it is nice and soft or almost melted. Add the sugar and combine until it is almost creamy looking.
- Next add the egg and stir until it is incorporated, then add the Greek yogurt followed by the lemon zest. Stir it a few times so that everything is mixed together.
- Now add the flour, baking soda and pinch of salt and mix, but don't over mix (as soon as it looks combined stop stirring).
- Add the berries, stir a few times, and then spoon into lined muffin cups (the batter should fill 3/4 way up).
- For the streusel topping: In a small bowl add 1 of butter and melt it in the microwave, then add the flour and sugar. Evenly distribute a pinch of the topping onto all of the muffins, then sprinkle a pinch of sanding sugar (if using) over the top of each muffin.
- Bake muffins for 20-25 minutes until the top is slightly golden brown. Remove from oven, let sit for 5 minutes, then transfer to a cooling rack and when cooled down, enjoy!
Nutrition Facts : ServingSize 1 muffin, Calories 189 kcal, Fat 6 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 149 mg, Fiber 1 g, Sugar 18 g, Carbohydrate 30 g, Protein 4 g
DRIED CHERRY MUFFINS
Try this luscious muffin that stars sweet-tart dried cherries for breakfast or brunch, suggests Sandra Wagner of Chicago, Illinois.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 8
Steps:
- In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in cherries., Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 184 calories, Fat 4g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.
MINI CHERRY MUFFINS
These pretty muffins from our Test Kitchen are perfect for Christmas morning. Make them the night before and keep on the counter in an air tight container.
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 191mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
CHOC-CHERRY MUFFINS
If you've got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them
Provided by Jenny White
Categories Brunch, Snack, Treat
Time 40m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with some paper cases. Sift the flour, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar. Add the beaten eggs, yogurt and then the butter and stir to combine. It doesn't matter if the mixture looks a bit lumpy, it's more important not to overmix or the muffins will turn out tough.
- Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool. They are especially delicious eaten slightly warm.
Nutrition Facts : Calories 386 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.73 milligram of sodium
Tips:
- Use fresh, ripe cherries: This will ensure the best flavor and texture in your muffins.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing and baking unevenly.
- Bake the muffins at a moderate temperature: A temperature of 350°F (175°C) is ideal for baking cherry yogurt muffins.
- Don't overbake the muffins: Overbaked muffins will be dry and crumbly. Bake just until a toothpick inserted into the center comes out clean.
Conclusion:
Cherry yogurt muffins are a delicious and easy-to-make breakfast or snack. They are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy treat, give these cherry yogurt muffins a try.
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