Best 7 Cherry Vodka Bundt Recipes
Indulge in a symphony of flavors with our delectable Cherry Vodka Bundt Cake – a moist, tender cake infused with the essence of cherries and a hint of vodka for a delightful surprise. This classic bundt cake recipe is elevated with the addition of fresh cherries, giving it a burst of sweetness and a vibrant color. Experience the perfect balance of flavors as the subtle aroma of vodka enhances the fruity notes of the cherries, creating a truly unique and unforgettable dessert. Alongside the bundt cake recipe, discover variations that cater to your taste preferences, including a gluten-free version for those with dietary restrictions. Embrace the versatility of this classic cake with additional flavor combinations, such as a rich chocolate glaze or a tangy lemon drizzle, to create a dessert that will tantalize your taste buds and leave you craving more.
Here are our top 7 tried and tested recipes!
VODKA CHERRY LIMEADE
This cocktail is the perfect sipper on a Southern summer day.
Provided by Southern Living Editors
Time 5m
Number Of Ingredients 6
Steps:
- Stir together vodka, soft drink, cherry juice, lime juice, and simple syrup in a small pitcher. Serve over ice, and garnish with cherries and lime wheels.
CHERRY VODKA BUNDT
Between two layers of moist sour cream cake, are beautiful summer cherries soused in vodka. With a light streusel crust and simple vanilla drizzle, this seasonal treat is unbelievably simple to whip up in a pinch!
Provided by Catherine Cappiello Pappas
Categories Cakes
Time 40m
Number Of Ingredients 23
Steps:
- 1. In a small bowl combine cherries, vodka, sugar and orange zest. Toss together and let sit for up to 1 hour or refrigerate overnight. Preheat oven to 350 degrees. In the bowl of your stand mixer, beat butter, eggs, sugar, sour cream, milk, salt, and baking powder. Add flour in ¼ cup additions mixing on low until well combined. Pour about ½ of the syrup from the cherries into the batter. Mix again until incorporated. In a prepared bundt pan, pour 1/3 of the cake batter and spread evenly around the bottom of the pan with spatula. Spoon 1/3 of the cherries all over the first layer of batter. Repeat this process once more, ending with a final layer of cake batter. Be sure to reserve some cherries for garish if desired. In a small pan, melt butter with flour and sugars. Toss until a streusel forms. Scatter over the cake and bake for 35-40 minutes, or until cake tester comes out clean. Transfer cake to a wire rack and let cool for at least 30 minutes before transfer to a cake plate. In a small bowl, whisk up the icing and drizzle over bundt. Serve with reserved cherries or whipped cream.
CHERRY VODKA SOUR
This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!
Provided by Ryan
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.4 g
CHERRY VODKA
We say make it a double! This is perfect chilled, with a few cherries in, or make it long and add some soda or lemonade
Provided by Mary Cadogan
Categories Drink
Time 10m
Yield Makes 750ml
Number Of Ingredients 3
Steps:
- Slit the cherries, but don't cut them in half.
- Put in a pan with the sugar and 150ml water, then heat, stirring gently, until the juices run and the sugar has dissolved.
- Remove from the heat, then spoon into a large bottle or jar.
- Add the vodka and mix well. Seal, then leave for 4 weeks before drinking to let the flavours steep. For ice cold vodka, keep the bottle in the freezer (it won't freeze solid) or simply decant into a carafe, if you like.
Nutrition Facts : Calories 169 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.03 milligram of sodium
CHERRY VODKA BUNDT RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 23
Steps:
- In a small bowl combine cherries, vodka, sugar and orange zest. Toss together and let sit for up to 1 hour or refrigerate overnight. Preheat oven to 350 degrees. In the bowl of your stand mixer, beat butter, eggs, sugar, sour cream, milk, salt, and baking powder. Add flour in ¼ cup additions mixing on low until well combined. Pour about ½ of the syrup from the cherries into the batter. Mix again until incorporated. In a prepared bundt pan, pour 1/3 of the cake batter and spread evenly around the bottom of the pan with spatula. Spoon 1/3 of the cherries all over the first layer of batter. Repeat this process once more, ending with a final layer of cake batter. Be sure to reserve some cherries for garish if desired. In a small pan, melt butter with flour and sugars. Toss until a streusel forms. Scatter over the cake and bake for 35-40 minutes, or until cake tester comes out clean. Transfer cake to a wire rack and let cool for at least 30 minutes before transfer to a cake plate. In a small bowl, whisk up the icing and drizzle over bundt. Serve with reserved cherries or whipped cream.
CHERRY VODKA
Steps:
- Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
- Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
- Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.
CHERRY VANILLA
This cherry and vanilla-flavored cocktail is a refreshing addition to your party.
Provided by 7UP
Categories Trusted Brands: Recipes and Tips 7UP Recipes
Yield 1
Number Of Ingredients 2
Steps:
- Serve over 1 cup ice.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.2 g, Fiber 2.7 g, Sodium 21.3 mg
Tips for Making the Perfect Cherry Vodka Bundt Cake:
- Use fresh or frozen cherries. Fresh cherries are best, but frozen cherries can be used if they are thawed and drained before using.
- Do not overmix the batter. Overmixing the batter can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking the cake can make it dry.
- Let the cake cool completely before glazing it. This will help the glaze to set properly.
- Serve the cake with a dollop of whipped cream or ice cream. This will make the cake even more delicious.
Conclusion:
This cherry vodka bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. The moist and flavorful cake is studded with sweet cherries and infused with vodka, which gives it a unique and delightful flavor. The glaze is the perfect finishing touch, adding a touch of sweetness and shine. This cake is sure to be a hit with everyone who tries it.
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