Best 2 Cherry Tomato Preserve Recipes

**Explore the Sweet and Savory Realm of Cherry Tomato Preserves: A Culinary Journey Through Flavor and Versatility**

Embark on a culinary adventure with cherry tomato preserves, a delightful condiment that captures the essence of summer's bounty. These vibrant preserves transform humble cherry tomatoes into a versatile culinary treasure, adding a burst of sweetness and tang to your culinary creations. Whether you prefer a classic sweet preserve, a savory and herbaceous blend, or a spicy kick, our collection of recipes has something for every palate. Discover the endless possibilities of cherry tomato preserves as you explore their use in various dishes, from breakfast to dinner and beyond. Let your taste buds embark on a journey of flavor and delight as you explore the diverse recipes featured in this article.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW ROASTED CHERRY TOMATOES PRESERVED IN OLIVE OIL

Slow Roasted Cherry Tomatoes Preserved in Olive Oil image

A way to preserve cherry tomatoes with olive oil and roasting.

Provided by Amanda Paa

Categories Canning & Preserving

Time 2h35m

Number Of Ingredients 7

Ingredients

2 pints cherry tomatoes (I use heirlooms of all colors)
3/4 cup of the best olive oil you can afford (or enough to cover, divided)
3 sprigs of fresh thyme
6-8 basil leaves (torn)
3 cloves of garlic (smashed with the side of a knife)
½ teaspoon salt
A few cracks of black pepper

Steps:

Preheat the oven to 225 degrees F. Rinse and dry the tomatoes, then spread onto a large baking sheet. Add the thyme, basil and garlic to the pan, then drizzle with 3 tablespoons olive oil and toss with your hands, making sure everything is coated, especially the garlic and herbs to keep them from getting crispy.
Sprinkle with salt and pepper, then give a good stir to coat everything. Roast for 2 1/2 hours, stirring a few times throughout, or until tomatoes are blistered and shrunken as shown above.
Taste one and sprinkle with a little more salt if needed. Remove garlic and herbs, as they can spoil and are not safe for preserving, then add the tomatoes to a sterilized jar (thoroughly washed with soapy hot water).
Cover completely with olive oil and store in the refrigerator for 6 weeks (or longer) just make sure they stay completely submerged in the oil. The olive oil will harden in the refrigerator, which is fine, just let sit out before serving and it will return to liquid.

CHERRY TOMATO PRESERVE

Cherry Tomato Preserve image

Provided by Florence Fabricant

Categories breakfast, condiments

Time 1h

Yield 3 eight-ounce jars

Number Of Ingredients 7

Ingredients

1 quart washed and stemmed cherry tomatoes, the smaller the better
1 cup light brown sugar
1 cup granulated sugar
1 lemon cut in two the long way and sliced thin and pitted
1 1/2 cups water
2 teaspoons cassia buds or 3/4 teaspoon broken stick cinnamon tied in cheesecloth
1/4 cup chopped fresh ginger

Steps:

Combine all ingredients, cover and cook 15 to 20 minutes.
Uncover and continue to simmer about 40 minutes longer, until it has become pleasantly thick. Test for thickness from time to time by putting some of the mixture on a refrigerated saucer.
When done, pour it into very clean jars and seal it up with two thin coats of parafin and a lid.

Nutrition Facts : @context http, Calories 500, UnsaturatedFat 0 grams, Carbohydrate 128 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 120 grams

Tips:

Choose ripe, fresh cherry tomatoes: The quality of your tomatoes will greatly impact the taste of your preserve. Look for tomatoes that are deep red and plump, with no blemishes or bruises.

Use a variety of colors: For a more visually appealing preserve, use a mix of different colored cherry tomatoes, such as red, yellow, and orange.

Don't overcook the tomatoes: Overcooked tomatoes will lose their shape and flavor. Cook them just until they are softened and the skins start to burst.

Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the tomatoes from sticking.

Let the preserve cool completely before storing: This will help to prevent the jars from sealing improperly.

Conclusion:

Cherry tomato preserve is a delicious and versatile condiment that can be enjoyed in a variety of ways. It can be spread on toast or crackers, added to sandwiches or wraps, or used as a dipping sauce for fruits and vegetables. It is also a great gift for friends and family. With its sweet and tangy flavor, cherry tomato preserve is sure to be a hit with everyone who tries it.