Best 5 Cherry Tomato Mozzarella Basil Salad Recipes
**A Refreshing Medley of Flavors: Cherry Tomato, Mozzarella, and Basil Salad**
Indulge in a culinary symphony of fresh, vibrant flavors with our Cherry Tomato, Mozzarella, and Basil Salad. This classic Italian dish is a testament to the simplicity of fresh ingredients, where each element shines through to create a harmonious balance. Juicy cherry tomatoes burst with sweetness, complemented by the creamy richness of mozzarella cheese and the aromatic freshness of basil. Drizzled with a tangy balsamic dressing, this salad is a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers variations that cater to different dietary preferences and culinary inclinations. From a classic rendition to vegan and gluten-free alternatives, we've got you covered. Get ready to embark on a culinary journey that celebrates the essence of Italian cuisine.
TOMATO, MOZZARELLA AND CHERRY SALAD
Provided by Alex Guarnaschelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Whisk together the olive oil and balsamic with the mustard and 1 tablespoon cool water in a bowl. Set aside.
- Make the salad: Place the tomatoes on a flat surface. Cut the smaller ones in half and the larger ones into slices or wedges. Arrange all the tomatoes and cherries in a single layer, flesh-side up, on a large serving platter or individual plates. Sprinkle them with the sugar.
- "Herb" the mozzarella: Use a pair of scissors to coarsely cut the tarragon, basil and parsley into pieces and toss in a medium bowl with the Parmesan, olive oil and a pinch of salt. The herbs should feel slightly dampened and sticky from the olive oil. If not, add more olive oil by the tablespoon as needed. Press both sides of the mozzarella slices into the herb mix to coat them, then intersperse the cheese pieces amongst the tomatoes on the serving platter or plates.
- Season the dish with salt and spoon all the dressing over the tomatoes and cheese.
CHERRY TOMATO SALAD
Cherry Tomato Salad with a simple dressing of white balsamic vinegar and olive oil, complete with fresh mozzarella balls and snippets of fresh basil-simple, tasty, and lovely!
Provided by Lucy Brewer
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Place tomatoes and mozzarella balls in a large bowl. Add salt and pepper and stir gently. Pour in dressing (you may not need all the dressing) and stir gently.
- Spread the tomatoes on a platter, drizzle with dressing, and sprinkle with the basil. Serve immediately.
- Place olive oil, vinegar, salt, and pepper in a container with a lid and shake until well blended.
Nutrition Facts : ServingSize 10 servings, Calories 161 kcal, Carbohydrate 6 g, Protein 4 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 82 mg, Fiber 1 g, Sugar 4 g
TOMATO MOZZARELLA SALAD
"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish.
Nutrition Facts : Calories 308 calories, Fat 30g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 306mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
A SIMPLE CHERRY TOMATO AND MOZZARELLA SALAD
I love this recipe in the summer when our garden is overflowing with cherry tomatoes. It is very fast and easy.
Provided by kestrel
Categories Vegetable
Time 15m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a bowl.
- This will keep in the refrigerator for about two days.
Nutrition Facts : Calories 188.1, Fat 12.7, SaturatedFat 7.4, Cholesterol 44.2, Sodium 356.7, Carbohydrate 5.6, Fiber 1.3, Sugar 3.5, Protein 13.4
MOZZARELLA, TOMATO, AND BASIL SALAD
This classic salad is even better when made at the height of tomato season -- August and September.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Arrange tomatoes, mozzarella, and basil leaves in an alternating pattern on a large serving platter. Sprinkle with salt and pepper; drizzle with oil.
Tips:
- Select ripe, juicy cherry tomatoes: Look for tomatoes that are deep red in color and have a firm texture.
- Use fresh mozzarella cheese: Fresh mozzarella cheese has a softer texture and milder flavor than aged mozzarella.
- Choose fragrant basil leaves: Fresh basil leaves add a burst of flavor to the salad.
- Make a flavorful dressing: A good dressing can enhance the flavors of the salad. Use a simple vinaigrette dressing made with olive oil, balsamic vinegar, salt, and pepper.
- Assemble the salad just before serving: This will prevent the tomatoes from wilting.
Conclusion:
Cherry Tomato, Mozzarella, and Basil Salad is a classic Italian salad that is both refreshing and flavorful. It is a perfect salad for a summer lunch or dinner. The sweet and juicy tomatoes, creamy mozzarella cheese, and aromatic basil leaves are a perfect combination. The salad is also very easy to make and can be ready in just a few minutes. So next time you are looking for a light and refreshing salad, give this Cherry Tomato, Mozzarella, and Basil Salad a try.
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