Best 5 Cherry Syrup For Cherry Coke Recipes
Dive into the delightful world of cherry syrup and explore its versatility in creating refreshing beverages and tantalizing desserts. This rich and flavorful syrup, crafted from plump and juicy cherries, adds a burst of sweetness and a vibrant red hue to your culinary creations. Discover the secrets of making homemade cherry syrup with our easy-to-follow recipes, guiding you through each step of the process. Learn how to transform fresh or frozen cherries into a luscious syrup using simple ingredients and basic cooking techniques.
Indulge in the classic Cherry Coke, a beloved fountain drink that combines the fizz of cola with the fruity essence of cherries. Our recipe provides a homemade twist on this iconic beverage, using freshly made cherry syrup to elevate its flavor. Experience the delightful fusion of sweet and tangy notes in our Cherry Lemonade, a thirst-quenching drink perfect for summer gatherings. For a refreshing twist, try our Cherry Mojito, a cocktail that blends the flavors of cherries, mint, and rum. And don't miss out on the Cherry Cheesecake, a luscious dessert that features a creamy cheesecake filling nestled on a graham cracker crust and topped with a luscious cherry sauce.
CHERRY VANILLA SODA RECIPE BY TASTY
Here's what you need: frozen cherry, simple syrup, vanilla extract, seltzer water
Provided by Greg Perez
Categories Drinks
Yield 10 servings
Number Of Ingredients 4
Steps:
- Add the cherries to a food processor and puree until smooth.
- Transfer the cherry puree to a saucepan over medium heat with the simple syrup and vanilla. Simmer for 5 minutes, until slightly reduced. Remove from the heat and let cool completely.
- Once the cherry syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
- To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of cherry syrup. Stir to combine. Garnish with cherries, if desired.
- Nutrition, per 1 tablespoon: Calories: 19 Sugars: 4 grams
- Enjoy!
Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
CHERRY COKE SYRUP
Make and share this Cherry Coke Syrup recipe from Food.com.
Provided by Mary Butterfield
Categories Beverages
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Stir together and keep refrigerated To make a glass of good cherry coke, add 2 to 3 tablespoons to one glass of Coke.
CHERRY SYRUP FOR CHERRY COKE
Great idea for a theme party, when out house wants to watch a movie. We act like its a food stand, and we make difeernet drinks. Fun for the kids..
Provided by NIKKI SMITH
Categories Other Drinks
Time 25m
Number Of Ingredients 3
Steps:
- 1. Stir together and keep refrigerated. To make a glass of good cherry coke, add 2 to 3 tablespoons to one glass of Coke
CHERRY SYRUP
My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY SYRUP FOR CHERRY COKE
Steps:
- Stir together and keep refrigerated.
- To make a glass of good cherry Coke, add 2 to 3 tablespoons to one glass of Coke.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose ripe and fresh cherries for the best flavor.
- If you don't have a cherry pitter, you can use a knife to remove the pits.
- Be sure to use a heavy-bottomed saucepan to prevent the syrup from burning.
- Stir the syrup frequently to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to ensure that the syrup reaches the correct temperature.
- Let the syrup cool completely before using it.
- Store the syrup in a tightly sealed container in the refrigerator for up to 2 weeks.
Conclusion:
Cherry syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make at home with just a few simple ingredients. With a little time and effort, you can enjoy the sweet and tangy flavor of cherries all year long.
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