Best 2 Cherry Spice Rice Pudding Recipes
**Cherry Spice Rice Pudding: A Culinary Journey Through Creamy Delight**
Indulge in a heartwarming culinary experience with Cherry Spice Rice Pudding, a classic dessert that tantalizes taste buds with its creamy texture, vibrant cherry flavors, and aromatic spices. This timeless treat, often associated with comfort and nostalgia, takes on a modern twist with a delightful blend of sweet cherries, warm spices like cinnamon and nutmeg, and the richness of creamy rice. Explore a collection of meticulously crafted recipes that showcase the versatility of Cherry Spice Rice Pudding. Discover variations that incorporate tantalizing ingredients such as plump raisins, zesty orange zest, and crunchy toasted almonds, adding layers of flavor and texture. Whether you prefer a traditional approach or a contemporary twist, these recipes will guide you in creating a dessert that evokes cherished memories and captivates the senses.
CHERRY & SPICE RICE PUDDING
I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the rice, evaporated milk, milk, sugar and water. Stir in the remaining ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray., Cover and cook on low for 2-3 hours or until mixture is thickened. Stir lightly before serving. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 193 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
PRESSURE-COOKER CHERRY & SPICE RICE PUDDING
I live in Traverse City, which calls itself the cherry capital of the world. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This pressure-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Generously grease a 6-qt. electric pressure cooker. Add rice, milks, sugar and water; stir to combine. Stir in remaining ingredients. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure. Stir lightly. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients: Fresh cherries, creamy milk, and fragrant spices make all the difference in this dish.
- Don't overcrowd the pan: When cooking the rice, make sure there is enough space for the grains to move around and cook evenly.
- Stir frequently: This will help prevent the rice from sticking to the bottom of the pan and burning.
- Let the rice pudding cool slightly before serving: This will allow the flavors to meld together and the pudding to thicken.
Conclusion:
Cherry Spice Rice Pudding is a delicious and comforting dessert that is perfect for any occasion. With its creamy texture, sweet and tart cherry flavor, and warm spices, this pudding is sure to please everyone at the table. So next time you are looking for a special treat, give this recipe a try!
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