Best 2 Cherry Rum Balls Recipes
Indulge in the delightful symphony of flavors with our enticing Cherry Rum Balls recipe. These delectable treats are a harmonious blend of sweet and boozy, featuring a moist and tender chocolate cake center, enveloped in a luscious rum-infused chocolate ganache, and adorned with a festive coating of chopped nuts.
Prepare to embark on a culinary journey with our comprehensive guide, where we unveil the secrets behind crafting these irresistible confections. Discover the art of achieving the perfect balance between the rich, decadent chocolate and the subtle hint of rum, creating a flavor profile that lingers on your palate.
Along with our signature Cherry Rum Balls recipe, we present a tempting array of variations to suit every taste and preference. Embark on a delightful adventure as you explore our delectable Chocolate Rum Balls, where the absence of cherries allows the chocolate to take center stage.
For those seeking a touch of sophistication, our sophisticated Amaretto Rum Balls offer a luxurious twist, where amaretto liqueur lends its distinctive almond flavor, creating a symphony of flavors that will tantalize your senses.
And for those with a penchant for a tropical twist, our irresistible Coconut Rum Balls await, where the addition of shredded coconut adds a delightful textural contrast and a burst of tropical flair. Each variation promises a unique flavor experience, ensuring that every bite is a moment of pure bliss.
CHERRY NUT RUM BALLS
Steps:
- COMBINE in a small bowl cherries and rum; cover and let stand 1 hour LINE cookie sheets with parchment In a large bowl combine crushed wafers, nuts and powdered sugar ADD undrained cherries, butter, and juice concentrate; stir until combined SHAPE mixture into 1' balls Place balls on prepared sheets let stand about an hour or until dry In a heavy small saucepan stir baking pieces and shortening over medium-low heat until melted. Remove from heat DIP rum balls in mixture turning to coat. Remove balls with fork; return to cookie sheets, drizzle with any remaining melted mixture. Refridgerate for 15 min or until coating is set
CHERRY RUM BALLS
These are so tasty, you can not eat just one.
Provided by leapping lena
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 24
Number Of Ingredients 7
Steps:
- Melt the chocolate chips and stir in the rum and corn syrup.
- Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.
- Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 32.8 g, Fat 11.4 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 75.7 mg, Sugar 13 g
Tips:
- Use fresh, ripe cherries. This will give your rum balls the best flavor.
- Pit the cherries before using them. You can use a cherry pitter or a paring knife to remove the pits.
- Soak the cherries in rum for at least 30 minutes. This will help to infuse the cherries with rum flavor.
- Use a food processor to chop the cherries and nuts. This will make it easier to mix them with the other ingredients.
- Roll the rum balls in chopped nuts or cocoa powder. This will give them a festive look and help to keep them from sticking together.
- Chill the rum balls for at least 30 minutes before serving. This will help them to firm up and make them easier to eat.
Conclusion:
Cherry rum balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a combination of cherries, rum, nuts, and chocolate, and they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give cherry rum balls a try.
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