Best 2 Anadama Oatmeal Bread Bread Machine Recipes
Indulge in the hearty goodness of Anadama Oatmeal Bread, a New England classic with a delightful combination of flavors and textures. This wholesome bread features a blend of whole wheat flour and rolled oats, giving it a slightly nutty flavor and a chewy texture. The addition of molasses and raisins adds a touch of sweetness, while the warm spices of cinnamon and nutmeg provide a cozy aroma. Discover two variations of this beloved bread: the classic Anadama Oatmeal Bread and a Gluten-Free Anadama Oatmeal Bread for those with dietary restrictions. Both recipes are easy to follow and can be made in a bread machine or by hand, ensuring a fresh and delicious loaf every time. Experience the comforting taste of Anadama Oatmeal Bread, perfect for breakfast, lunch, or as a side dish for your favorite meals.
Let's cook with our recipes!
MIMI'S ANADAMA BREAD (BREAD MACHINE)
A delicious bread. Legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "Anna, damn her" because he was tired of her cornmeal mush. From then on this was called "Anadama" Bread.
Provided by Mimi in Maine
Categories Yeast Breads
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Put the ingredients in your bread machine according to directions.
- Basic cycle; light crust; loaf size.
- Check it while it is kneading to make sure it is the right consistency; if it is dry add a few drops of water slowly till it is right and if too wet, add a tad of flour slowly.
- Cool on rack.
ANADAMA OATMEAL BREAD (BREAD MACHINE)
Make and share this Anadama Oatmeal Bread (bread machine) recipe from Food.com.
Provided by Barb G.
Categories Yeast Breads
Time 3h20m
Yield 1 loaf bread
Number Of Ingredients 11
Steps:
- Add oatmeal and cornmeal to heat-proof bowl.
- Pour in boiling water, stirring to prevent lumps.
- Let mixture cool for 10 minutes.
- Stir, pour it into the breadpan, and add the rest of the ingredients in the order given.
- Makes 1 1/2 pound loaf, using the basic setting.
Nutrition Facts : Calories 1945.8, Fat 38.4, SaturatedFat 21.1, Cholesterol 92.1, Sodium 3810.8, Carbohydrate 347.6, Fiber 25.8, Sugar 36.1, Protein 57.7
Tips:
- Use Old-Fashioned Oats: Old-fashioned oats provide a hearty texture and nutty flavor to the bread. Avoid using instant or quick-cooking oats, as they will not absorb liquid as well and can make the bread gummy.
- Don't Overmix the Dough: Overmixing the dough can result in a dense, tough bread. Mix the ingredients just until they are combined, being careful not to overwork the dough.
- Let the Bread Rise Properly: Allowing the bread to rise properly is essential for a light and fluffy loaf. Follow the recipe's instructions for the first and second rise times. If the bread is under-proofed, it will be dense and gummy. If it is over-proofed, it will collapse and have a sour taste.
- Bake the Bread at the Right Temperature: The temperature of the oven is crucial for a successful loaf of bread. Make sure your oven is preheated to the correct temperature before baking the bread. If the oven is too hot, the bread will brown too quickly and the inside will be undercooked. If the oven is too cool, the bread will not rise properly and will be dense.
Conclusion:
Anadama oatmeal bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its hearty texture, nutty flavor, and slightly sweet taste, this bread is a favorite among bread lovers. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will produce a beautiful loaf of bread that you will be proud to share with your family and friends. So, preheat your oven, gather your ingredients, and let's get baking!
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