Indulge in the delectable Cherry Pretzel Squares, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This delightful treat combines a buttery pretzel crust, a luscious cream cheese layer, and a vibrant cherry topping, creating a symphony of textures and flavors. The pretzel crust provides a sturdy base, while the cream cheese layer adds a velvety richness, complemented perfectly by the tangy sweetness of the cherry topping. These Cherry Pretzel Squares are not only a culinary delight but also a visual masterpiece, sure to impress your friends and family.
In this comprehensive guide, we will embark on a culinary journey, exploring the秘方 and techniques required to craft these irresistible Cherry Pretzel Squares. We will delve into the art of creating the perfect pretzel crust, ensuring it is golden brown and buttery. We will then explore the secrets of achieving a smooth and creamy cream cheese layer, the heart of these delectable squares. Finally, we will uncover the techniques for creating a vibrant cherry topping that adds a burst of flavor and color.
Along the way, we will provide you with helpful tips and tricks to ensure your Cherry Pretzel Squares turn out perfectly every time. We will also discuss variations on this classic recipe, such as using different types of nuts or fruits in the topping, or adding a streusel topping for an extra layer of texture and flavor. Whether you are a seasoned baker or a novice in the kitchen, this comprehensive guide will empower you to create Cherry Pretzel Squares that will be the star of any gathering.
CHERRY PRETZEL SQUARES
Make and share this Cherry Pretzel Squares recipe from Food.com.
Provided by Lover of Sweet Trea
Categories Dessert
Time 25m
Yield 15 snacks, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first three ingredients in a mixing bowl.
- Spread pretzel mixture in bottom of 9 x 13 baking dish.
- Bake 10 minutes at 350 degrees.
- While the pretzel mixture is baking, combine the next three ingredients. Spread on top of the cooled baked pretzel crust.
- Spread 2 cans of LUCKY LEAF PREMIUM CHERRY PIE FILLING over the cream cheese layer.
- Refrigerate at least 4 hours.
Nutrition Facts : Calories 556, Fat 23.9, SaturatedFat 14.5, Cholesterol 66.5, Sodium 823.3, Carbohydrate 79.6, Fiber 2, Sugar 13.8, Protein 7.4
CHERRY PRETZEL DESSERT
I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Provided by Bridgett Neto
Categories Desserts Pies Slab Pie Recipes
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
- Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
- Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 18.2 g, Cholesterol 16.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 6.1 g, Sodium 146.6 mg, Sugar 7.9 g
CHERRY PRETZEL DESSERT
This is a very easy to make dessert that is good for a group. It has the right combination of sweet and salty!
Provided by Punky Julster
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine pretzels, sugar and margarine.
- Set aside 1/2 cup for the topping.
- Press the remaining mixture into an ungreased 13x9 pan.
- In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.
- Add cream cheese and confectioners sugar and beat until smooth.
- Spread half of the mixture over the crust.
- Top with cherry pie filling and the remaining cream cheese mixture.
- Sprinkle with the reserved pretzel mixture.
- Refrigerate for at least 4 hours or overnight.
SURPRISE CHERRY SQUARES
Make and share this Surprise Cherry Squares recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter; gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Gradually add flour, beating well. Stir in flavorings.
- Pour the batter into a lightly greased 15x10x1-inch jellyroll pan, spreading evenly.
- Lightly cut through batter with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie filling in center of each square.
- Bake at 350~ for 45 minutes or until lightly browned. Batter will puff up around filling while baking.
- Cool cake in pan 10 minutes. Cut into squares, and remove from pan.
Nutrition Facts : Calories 391.6, Fat 17.2, SaturatedFat 10.3, Cholesterol 111.2, Sodium 141.7, Carbohydrate 55, Fiber 0.9, Sugar 25.2, Protein 4.6
Tips:
- Choose the right pretzels: Use sturdy pretzels that can hold up to the weight of the other ingredients. Stick pretzels or pretzel rods are good options.
- Use fresh, ripe cherries: This will give your squares the best flavor.
- Don't overmix the batter: Overmixing can make the squares tough.
- Bake the squares until they are golden brown: This will ensure that they are cooked through.
- Let the squares cool completely before cutting them: This will help them to hold their shape.
- Serve the squares with your favorite toppings: Some popular options include ice cream, whipped cream, and chocolate sauce.
Conclusion:
Cherry pretzel squares are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tart flavor, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give cherry pretzel squares a try. You won't be disappointed!
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